Pepper Yellow bull

A huge number of different seeds of sweet bell pepper allows each farmer to choose for himself the best variety that matches his taste and aesthetic preferences. At the same time, there are a series of varieties with similar agrotechnical characteristics and taste of fruits, but their different colors. For example, the so-called bulls are represented by red and yellow peppers. Among other yellow-fruited varieties, the Yellow Bull pepper is distinguished by its especially large, sweet fruit, high yield and other advantages, which will be discussed in this article.

Taste and appearance of pepper

“Yellow Bull” is a hybrid. It was obtained by domestic breeders by crossing two varieties of pepper. The “calling card” of the variety is considered to be a huge fruit: the length of the vegetable reaches 20 cm, in cross section the diameter is 8 cm. The pulp of the “Yellow Bull” is very thick – 10 mm. The average weight of a vegetable varies from 200 to 250 g. Particularly large fruits can weigh up to 400 g. Their skin is thin, delicate, and the surface is glossy. The vegetable has the shape of a truncated cone, with three or four distinct edges and a depressed peduncle. During the growth period, the fruits are colored green, and upon reaching technical ripeness, their color becomes golden yellow.

Pepper Yellow bull

The taste of the vegetable is excellent: thick pulp has exceptional tenderness, juiciness, sweetness. The amazing fresh aroma of pepper will surely be remembered by everyone who has ever tasted it. The purpose of the fruit is universal. It is consumed fresh, canned, used to create culinary masterpieces.

Important! Pepper varieties “Yellow Bull” can be stored for a long period of time without loss of juiciness, taste and commercial qualities.

Agrotechnics

The Yellow Bull hybrid is distinguished by its thermophilicity, therefore it is zoned for the southern and central strip of Our Country. However, based on the experience of farmers, it can be argued that the variety bears excellent fruit even in more severe climatic conditions in the presence of a greenhouse, a greenhouse. When growing crops in open areas, it is necessary to ensure maximum illumination and protection of plants from the wind.

The period from sowing seeds of the Yellow Bull variety to abundant fruiting is 110-125 days. Given this duration of ripening, you can calculate the best time for sowing seedlings. In the middle climatic zone, it falls in March. Seedlings at the age of 2 months will need to be planted in the ground. Mass harvesting with this cultivation schedule can be carried out in July. The first fruits can be tasted 1-2 weeks earlier.

Variety of peppers “Yellow Bull” can be grown in open areas and under film cover, in greenhouses, greenhouses. The soil favorable for cultivation is sandy-clay, nutritious, with a high content of organic matter.

The variety is represented by vigorous bushes up to 1,5 m high. The recommended scheme for their cultivation involves the placement of no more than 4 bushes per 1 m2 soil. Plants of the Yellow Bull variety must be tied up. It is best to use a trellis for this. In the process of growth, it is imperative to form a pepper bush, removing the lower and overly tall shoots.

Pepper Yellow bull

Mandatory plant care includes regular watering, loosening, weeding. It is recommended to fertilize peppers during the growing process every 3 weeks, applying top dressing with nitrogen, phosphorus and potassium. It is not necessary to treat Yellow Bull pepper bushes with chemicals that resist various diseases, since the culture is genetically protected from most specific ailments. You can learn more about the features of caring for a crop in open and protected ground conditions from the video:

Important! The variety of pepper “Yellow bull” is resistant to drought.

The yellow-fruited variety abundantly forms ovaries until the onset of cold weather, which makes it possible to achieve high yields. So, when growing peppers in open areas, the yield of the variety is approximately 7-9 kg / m2, however, in greenhouse conditions or when using a heated greenhouse, this figure can increase to 20 kg / m2.

Pepper Yellow bull

“Yellow Bull” is one of the most popular varieties among professional farmers, as it allows you to get a record crop yield of fruits of high taste and external quality. At the same time, long-term storage and transportation of peppers does not affect their presentation. Among beginner gardeners, the variety is also loved because it does not require compliance with complex cultivation rules and allows you to easily get a rich harvest of delicious, beautiful peppers.

Reviews

Antonina Petrovtsova, 64 years old, Rostov-on-Don
I have been growing Yellow Bulls for a very long time. The name of this variety speaks for itself: the peppers are very large, juicy, beautiful, sweet and fragrant. Based on my own experience, I can say that the average weight of each vegetable is about 300 g, in July-August the bushes are abundantly strewn with ripe fruits and young ovaries. The yield of the variety is truly a record, it reaches 14-16 kg per 1 meter of land, and this despite the fact that I grow peppers in open ground. It is difficult to list all the advantages of the variety, so I advise every gardener to try to grow these peppers on their own and make sure of their exclusivity.
Vladimir Gradsky, 59 years old, Krasnodar city
In our family, peppers are a favorite vegetable, which is why we grow them every year in large quantities. Previously, one could see a variety of varieties in the garden, but recently we have been growing only “Yellow Bulls”. The plant itself is unpretentious in care, bears fruit abundantly. The fruits are sweet and tasty. The yield of the variety is very high. We use vegetables for preparing fresh salads, winter preparations. It is worth saying that fresh peppers of this variety are stored wonderfully, therefore, even after cleaning the garden, the whole family enjoys the fresh taste of bell pepper for a long time.

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