Contents
Manufacturers offer gardeners a huge selection of sweet pepper seeds. Everyone decides for himself what are the criteria for selecting a variety. Some people like exclusively red peppers; they look very bright and elegant in dishes. Red peppers contain beta-carotene, vitamin C, lycopene, B vitamins. These substances guard health: they slow down the aging process, strengthen the heart and blood vessels, and the nervous system.
Description
The sweet Turquoise variety will provide your body with useful substances. Open ground, greenhouses, and greenhouses are places where it grows well. Mid-season. It takes 75 – 80 days between planting seedlings in the ground and getting the first fruits. The plant reaches a height of 70 – 80 cm. Turquoise pepper fruits have a cuboid shape, up to 10 cm high, walls 7 -8 mm thick. When the fruit is formed, it has a dark green color (technical maturity). Such fruits can already be harvested and eaten. Patient gardeners wait for biological maturity, it is characterized by a bright red saturated color. Fruits weighing 150 – 170 g are especially good in fresh salads and in canning. Suitable for freezing, retains all its flavor properties.
If the ground in your garden is dense, then you need to prepare it for peppers, add humus or rotted manure. Regular watering and frequent loosening of the topsoil will certainly lead to a bountiful harvest.
The success of a good harvest is laid in healthy seedlings. In the last week of winter or in the first two weeks of spring, take care of planting seedlings of the Turquoise variety. How to prepare the soil, see the video:
As soon as the first buds have formed on the seedlings, it is ready for transplanting into the ground. When planting the Turquoise variety, follow the following pattern: 70 cm between rows and 40 – 50 cm between plants, they will be tall, sprawling, so you need to have a margin of space. Plants bear fruit from mid-July. So that it does not break with a bountiful harvest, tie it up in advance.
