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Ramiro pepper is bred in Italy, but it is grown not only in Europe, but also in Latin America. There are several varieties of the variety with red, yellow and green fruits. Mostly seeds from Dutch companies go on sale.
Ramiro pepper fruits are sold by supermarkets and grocery stores. Buyers first have a question whether Ramiro pepper is sweet or not. The elongated shape of the fruit resembles a chili pepper. However, the variety has an excellent taste and is suitable for growing in conditions.
Variety description
Characteristics of the Ramiro variety:
- bush height up to 90 cm;
- the crop is harvested 130 days after seed germination;
- 10-12 fruits are formed on the bush;
- high yield;
- average maturation period.
Ramiro fruits have a number of features:
- length 25 cm;
- wall thickness 5 mm;
- elongated shape;
- weight from 90 to 150 g;
- red, green or yellow;
- sweet taste.
Ramiro red pepper is planted in open areas, in greenhouses and greenhouses. In terms of taste, the variety is considered sweeter than ordinary bell pepper.
The Ramiro variety is rich in vitamin C, which remains in the fruit for 3 months after harvest. The composition of the product includes vitamins of groups B, H, PP, beta-carotene, trace elements, fiber. Pepper intake normalizes bowel function, removes toxins.
Getting the seedlings
It is advisable to grow Ramiro peppers using seedlings. Planting seeds directly into the ground is possible only in the southern regions, where in spring the soil and soil warm up quickly. In areas with a cool climate, the culture is planted at home. After germination, they are transferred to open areas or under a film.
Preparing for planting
The Ramiro variety is planted in prepared soil. It is obtained by combining humus, sand and garden soil in a ratio of 2:1:1. As a fertilizer, add a tablespoon of wood ash containing a complex of minerals.
Before planting, the soil is steamed in a microwave or oven. It is allowed to use peat cups or purchased land intended for planting vegetables.
Seeds of the Ramiro variety are purchased at gardening stores. According to gardeners, seeds from peppers bought in grocery stores germinate well.
To improve the germination of Ramiro seeds, the use of Epin’s solution or another growth stimulant will help. The seed material is dipped into the solution for 4-5 hours, after which it is washed in clean water and planted in the ground.
The Ramiro variety is planted in boxes or individual containers filled with prepared soil. Seedlings are deepened by 2 cm and watered abundantly. The containers must be covered with glass or film, after which they are cleaned in a dark place.
Seed germination of the Ramiro variety occurs at temperatures above 20 degrees. When shoots appear, the containers are rearranged to a lighted place. This process usually takes several days.
seedling conditions
Seedlings of Ramiro peppers provide certain conditions:
- daytime temperature – up to 26 degrees;
- night temperature – from 10 to 15 degrees;
- constant ventilation;
- moderate soil moisture;
- illumination for 12 hours.
Ramiro peppers are watered with warm settled water. Excess moisture leads to the spread of fungal diseases that are detrimental to seedlings. Cold water is not used because its effect is stressful for plants.
In the room where the Ramiro red pepper is located, high humidity is created. Periodically plantings are sprayed with warm water.
If pepper is grown in a common container, then when 2 leaves appear in the seedlings, it is dived into separate containers. Plants recover for a long time after transplantation, so it is recommended to plant the seeds immediately in separate cups.
2 weeks before planting, the Ramiro variety is transferred to the balcony. So plants gradually adapt to natural conditions. First, the seedlings are kept outdoors for a couple of hours, then this period is increased.
Planting peppers
The Ramiro variety is planted in open areas, in film or glass greenhouses. The soil for planting begins to prepare in the fall. It needs to be dug up and composted.
The culture prefers light soils with low acidity. For planting, select places where zucchini, cucumbers, peppers, carrots, pumpkins, and onions grew a year earlier. Re-planting after peppers, as well as after tomatoes, eggplant and potatoes, is not performed.
In the spring for 1 square. m of soil add 30 g of ammonium nitrate. Nitrogen stimulates the development of green mass, which is necessary at the beginning of the growing season. After flowering plants do not use nitrogen supplements.
The order of planting varieties Ramiro:
- Holes are made in the soil with a depth of 15 cm. Plants are placed in increments of 0,4 m. Gaps of 0,5 m are made between rows. Peppers should be planted in a checkerboard pattern to simplify further care for them and prevent dense plantings.
- Seedlings, together with an earthen clod, are lowered into the pits.
- The roots are covered with soil, which is slightly compacted.
- Peppers are abundantly watered with warm water.
- To maintain soil moisture, mulch with peat or compost.
After transplantation, peppers are not watered or fed for 7-10 days. Plants take time to take root.
Care scheme
The Ramiro variety is cared for by watering and fertilizing. The bush is formed to obtain a good harvest.
Watering peppers
Sweet Ramiro peppers are watered in the morning or evening when there is no direct exposure to the sun. You need to use warm water that has managed to settle in barrels.
The intensity of irrigation directly depends on the stage of development of the crop:
- before the formation of buds – every week;
- when forming the ovary – twice a week;
- during fruit ripening – weekly.
The moisture rate for peppers is 6 liters per 1 sq. m landings. After watering, the soil is carefully loosened so as not to damage the roots of plants. So peppers better absorb moisture and minerals.
Application of fertilizers
The Ramiro variety gives a good harvest with regular top dressing. Fertilizers are applied under the root as solutions.
After planting peppers, the first top dressing is carried out only after 2 weeks. To do this, take cow dung diluted with water in a ratio of 1:15. When using bird droppings, you need to dilute it in a ratio of 1:10.
To attract pollinators, 0,1 kg of sugar is added to the spray solution. Processing is carried out in the morning or in the evening, when there is no sun.
The next top dressing is carried out after flowering. For the Ramiro variety, a solution is prepared containing 20 g of superphosphate and potassium salt per 10 liters of water. These trace elements strengthen the root system of peppers and improve the taste of the fruit.
Phosphorus and potassium are reapplied after the first harvest. Fertilizers will extend the fruiting period of vegetables.
Shrub formation
Proper formation of Ramiro peppers ensures their high yield. As a result, thickening is eliminated, which contributes to the development of diseases and pests.
At the seedling stage, upon reaching a height of 20 cm, the plant forms branches. In the place where the branches form, the first inflorescence appears. It is eliminated to allow further development of the pepper.
The second stage of bush formation is carried out when the 10th leaf appears in the Ramiro variety. Excess branches are cut off and 2-3 shoots are left. Weak branches are also subject to elimination.
Rationing the ovaries will allow you to get large fruits. Excess ovaries are cut off by hand.
Protection against diseases and pests
Subject to agricultural technology, the Ramiro variety is not exposed to diseases. If there is high humidity, and the temperature remains low, this creates conditions for the spread of fungal diseases.
To combat the disease, Barrier or Barrier drugs are used. These are fungicides that can be used for preventive purposes. The preparations contain nutrients that strengthen the immunity of peppers.
In case of serious lesions, Ramiro peppers are treated with copper-based products (Oxyhom, copper oxychloride, Bordeaux mixture). They are applied at least 3 weeks before harvest.
Peppers attract aphids, wireworms, spider mites, and slugs. Insecticides are used against pests. Of the folk methods, infusions on garlic, onion peel, and wood ash are considered effective.
Reviews of gardeners
Conclusion
Ramiro pepper is grown in open areas or placed under a film shelter. The variety is known for its sweet taste and health benefits. Fruits have a universal purpose, suitable for home canning and daily diet.
Plantings are regularly watered and fed. A good harvest is provided by forming a bush and trimming excess shoots.
