Baked bell peppers with garlic sauce
You will need: – 1 kg of bell pepper; – 2-3 cloves of garlic; – 2 tbsp. l. vegetable oil; – sugar and salt to taste; – a little vinegar.
Turn on the oven in advance so that it warms up to 180 degrees. Wash the peppers, wipe them off, no need to peel, just rub with vegetable oil. As it is, whole, put on a baking sheet and bake until tender. This will take about 30-40 minutes, remember to turn over periodically.
Remove the baked peppers from the oven and set to cool. In the meantime, make garlic sauce. Crush the garlic with a mortar or garlic press, add vegetable oil and sugar with salt to taste. Pour in as much vinegar as you like.
Peel the cooled peppers and brush them with garlic sauce. Place on a platter and serve cold. It turns out to be a great snack.
Baked peppers stuffed with meat and rice
You will need: – 6 pcs. bell pepper; – 300 g of ground beef or chicken; – 2 tbsp. l. rice; – 1 tomato; – 1 carrot; – 1 onion; – 50 g of cheese; – parsley and dill; – pepper and salt to taste.
Boil rice, cool. Chop the onions very finely. Pass the meat through a meat grinder, add rice, onions. Season with salt and pepper to taste.
Peel five peppers, cut in half and remove the center of seeds. Fill the halves with minced meat and place in a greased baking dish. Chop the remaining pepper very finely, grate the carrots on a fine grater. Cut the tomato into small cubes. Chop the greens. Mix everything, salt and sprinkle the peppers in a baking dish with this mixture. Cut the cheese into slices, place a slice on top of each pepper. Bake for about 40 minutes.