Sweet peppers are loved by many. Among the cultivated vegetable crops, they occupy a worthy place. Bright, fragrant, crispy beauties evoke positive emotions with their very appearance. Compliance with agricultural technology and properly selected varieties allow you to grow your favorite vegetable and get a decent harvest.
Characteristic of the variety
Sweet (Bulgarian) pepper variety Butuz – a hybrid, belongs to the middle early. It takes 115-130 days from emergence of seedlings to fruit. Semi-spreading bush, up to 80 cm high, medium-sized dark green leaves. Pepper Butuz is recommended for planting in greenhouses and greenhouses. What the pepper looks like, see the photo below.
At the end of winter, plant Butuz seeds for seedlings. After the appearance of two true leaves, dive plants. Seedlings do not tolerate earlier picking. How to sow pepper seedlings, look at the video:
At the end of May, the plants will be ready for transplanting into the soil of a film or glass greenhouse. Follow the landing pattern 40×60. The earth should warm up to +13+15 degrees.
Pepper is extremely important to the presence of heat and light. Growing this crop in a greenhouse is advisable. Plants grown in protected, closed ground are able to give the maximum yield. Since they will be protected from sudden changes in temperature and other natural disasters. The yield of the Butuz variety is 6 kg per sq. m.
Plants respond with active growth and fruiting to regular watering and loosening. Bush formation is not required, cut off the lower leaves and shoots to the first fork. The plants are very fragile so that they do not break under the weight of the fruit, be sure to tie them up.
Sweet pepper Butuz has pale green fruits in technical ripeness, bright red in biological ripeness. Weight up to 180 g, thickness of the fruit wall 7 – 8 mm, the fetus has 2 – 3 chambers. The shape is conical. The use of fruits of different ripeness depends only on gastronomic preferences.
It is only necessary to add to the description that the pulp is juicy, pleasant in taste, the aroma is bright, peppery. Suitable for cooking various dishes and winter preparations.