Pepper Butuz

Sweet peppers are loved by many. Among the cultivated vegetable crops, they occupy a worthy place. Bright, fragrant, crispy beauties evoke positive emotions with their very appearance. Compliance with agricultural technology and properly selected varieties allow you to grow your favorite vegetable and get a decent harvest.

Characteristic of the variety

Sweet (Bulgarian) pepper variety Butuz – a hybrid, belongs to the middle early. It takes 115-130 days from emergence of seedlings to fruit. Semi-spreading bush, up to 80 cm high, medium-sized dark green leaves. Pepper Butuz is recommended for planting in greenhouses and greenhouses. What the pepper looks like, see the photo below.

Pepper Butuz

At the end of winter, plant Butuz seeds for seedlings. After the appearance of two true leaves, dive plants. Seedlings do not tolerate earlier picking. How to sow pepper seedlings, look at the video:

How to sow pepper seedlings. Sowing sweet pepper seeds.

At the end of May, the plants will be ready for transplanting into the soil of a film or glass greenhouse. Follow the landing pattern 40×60. The earth should warm up to +13+15 degrees.

Pepper is extremely important to the presence of heat and light. Growing this crop in a greenhouse is advisable. Plants grown in protected, closed ground are able to give the maximum yield. Since they will be protected from sudden changes in temperature and other natural disasters. The yield of the Butuz variety is 6 kg per sq. m.

Pepper Butuz

Plants respond with active growth and fruiting to regular watering and loosening. Bush formation is not required, cut off the lower leaves and shoots to the first fork. The plants are very fragile so that they do not break under the weight of the fruit, be sure to tie them up.

Sweet pepper Butuz has pale green fruits in technical ripeness, bright red in biological ripeness. Weight up to 180 g, thickness of the fruit wall 7 – 8 mm, the fetus has 2 – 3 chambers. The shape is conical. The use of fruits of different ripeness depends only on gastronomic preferences.

Pepper Butuz

It is only necessary to add to the description that the pulp is juicy, pleasant in taste, the aroma is bright, peppery. Suitable for cooking various dishes and winter preparations.

Reviews

Veronika Stepanovna, 66 years old, Cheboksary
We always plant a lot of sweet pepper, as we make preparations for the winter. And we definitely plant in a greenhouse to be sure with the harvest. After planting seeds for seedlings, the first shoots appeared after 6 days. Variety Butuz pleasantly surprised. Without abundant large foliage, but with a bountiful harvest. Peppers are tasty fragrant, large, weighing almost 200 g.
Anastasia Mokrovitskaya, 54 years old, Kazan
For growing in a greenhouse, I picked up the Butuz variety. The seedlings turned out to be good, they sprouted together. Landed in the ground in mid-May. The harvest turned out to be good, I treated colleagues at work. Everyone liked the delicate taste of peppers.
Vetrov A.V., 69 years old, Nizhny Novgorod
Pepper variety Butuz grew last year. The variety is unpretentious. It is not necessary to form a bush. Harvest received an average of 5 kg per sq.m. My wife and I made a lot of blanks: lecho, different salads, frozen. And it was necessary to eat it fresh, as peppers are very healthy for health. The taste is good, pleasant. I’ll plant more. And so that the earth does not disappear, in the aisles I plant an onion on the greens.

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