Pepper Bison Red

Sweet pepper is rightfully considered a high-vitamin vegetable. One pepper contains more vitamin C than a lemon, and more vitamins of group A than carrots. Many gardeners grow bell pepper for its external beauty and unique taste. For gourmets and adherents of a harmonious combination of useful properties, aesthetics and taste, the Red Bison variety was bred.

Pepper Bison Red

Characteristic of the variety

Sweet pepper “Bison Red” refers to early ripe varieties. The period of full ripening of fruits from planting to technical maturity is 90-110 days. The variety has a high yield.

Bushes and fruits are large. Plant height reaches 90 cm. The size of a mature vegetable ranges from 15 to 25 cm. The “red giant” weighs within 200 grams.

The fruits have an oblong conical shape. The walls of the pepper are fleshy, juicy, 4-5 mm thick.

In cooking, “Bizon Red” is widely used for making salads, stuffing, frying and stewing.

Secrets of cultivation and care

The variety of bell pepper “Bizon Red” is suitable for growing in open ground conditions of the south-climatic region. In the central and more northern latitudes, vegetable cultivation is possible only in a greenhouse.

Advice! Before planting seedlings in a greenhouse, you should carefully prepare the soil. If it contains a large amount of clay or loam, then the soil needs to be “lightened”.

Adding sawdust and peat will help make the ground softer. With an increased sand content, the soil should be well fertilized and a little black soil added.

As they grow, pepper bushes may need a garter. It should not be neglected, otherwise you risk not only getting a twisted bush, but also losing it and the fruits once and for all.

The maturation of the variety occurs evenly. The color of the fruit changes from green to dark red. Due to the gradual ripening, vegetables can be harvested throughout the summer period.

Caring for a plant during growth is not difficult at all. To achieve a good result, you should follow some simple rules:

  • water the plants regularly and abundantly;
  • monitor the condition of the bushes and timely remove foliage from the bottom of the stem;
  • remember that properly selected fertilizers are half the success;
  • always tie up the plant in time as it grows and the size of the fruit increases.

Pepper Bison Red

As can be seen from the description, the Bison Red pepper variety is unpretentious. Thanks to fairly simple growing rules, the reproduction of a vegetable rich in vitamins will not be difficult even for a beginner amateur vegetable grower.

 Reviews

Irina Lvovna, 48 years old, Postavy, Republic of Belarus
I have been growing the Bison Red variety at my summer cottage for the second year. Very satisfied with the result. The fruits are large, the harvest is good. Peppers do not ripen all at once, but gradually. I really like this property, because thanks to it, my family and I enjoy the wonderful taste of pepper and stock up on vitamins throughout the summer. Next year I want to try to grow yellow peppers of this variety.
Ivan Sergeevich, 65 years old, Khabarovsk
I have been growing bell peppers in my garden for a long time. I experimented for a long time and selected the optimal varieties. Finally decided to try the variety “Bizon”. The manufacturer claimed that the fruits would be large, fleshy and juicy. I was also attracted by the fact that the variety is early ripe with consistent ripening of vegetables. In the process of growing, I did not encounter great difficulties. Delivered a slight inconvenience only the need to tie up especially large bushes. For the rest – everything is fine. The harvest was really great. Pepper large, beautiful, juicy. Vegetable salads were included in the diet of the whole family until the beginning of autumn. Now I will constantly grow this variety in my greenhouse.
Elena Sergeevna, 45 years old, Minsk, Republic of Belarus
With the advent of sweet pepper “Bizon” on my site, all problems with getting a good harvest were resolved by themselves. The variety is very productive, the fruits are large, the taste is excellent. In addition, this type of pepper is universal. I use it to make salads, pickle, stuff, roll up and even freeze. I strongly recommend everyone to grow this variety on their site, you will not regret it.

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