Pepper Belozerka

The Belozerka pepper enjoys great prestige among gardeners, judging by the reviews. Previously, the seeds of this bell pepper took pride of place on the shelves of most stores specializing in the sale of seeds and plant seedlings. Today, interest in this variety has not faded at all, but, on the contrary, has intensified. Such an increased attention is explained quite simply – a constant standard of quality, tested over the years.

Pepper Belozerka

Description

Pepper variety “Belozerka” hybrid, mid-season. Like the vast majority of hybrids, it has a high yield, increased resistance to diseases and pest attack. The bushes are low, reaching 50-80 cm at the top.

The fruits of “Belozerka” have the shape of a cone, which can be clearly seen in the photo:

Pepper Belozerka

The size of a mature vegetable is medium. Weight ranges from 70 to 100 grams. The wall thickness of pepper lies in the range from 5 to 7 mm. During the ripening period, the color of the fruit gradually changes from green to yellow, and in the final stage of maturity, the pepper acquires a rich bright red hue. The fruits of pepper stand out for their excellent taste, juicy, fragrant, keeping quality.

Attention! The Belozerka variety is resistant to pest attack and temperature fluctuations, which creates favorable conditions for the vegetable grower to grow sweet bell pepper directly in the garden, thereby avoiding the time spent on installing a greenhouse and minimizing physical exertion on the body.

Secrets of cultivation and care

The seedling method of planting, which has become traditional for many summer residents, is also appropriate when growing a hybrid variety. Variety “Belozerka” ripens within 115 days after sowing seeds in the ground.

Before planting seeds for seedlings, they should be soaked in a weak solution of potassium permanganate for half an hour. Such a simple procedure will help to disinfect the pepper seed, which will positively affect their germination and disease resistance.

Another trick is planting seeds in separate pots. With this method of planting, the plants will not need to dive, which will significantly reduce the ripening time.

To increase the yield of the variety, plant nutrition should be carried out in a timely manner. For the first time, fertilizers are applied to the soil on which sweet bell pepper grows immediately after the appearance of two true leaves on the bush. The second top dressing is carried out immediately before planting bell pepper seedlings in open ground or a greenhouse.

Advice! Before planting seedlings on the beds, it must be properly hardened. First, the bushes are taken out into the fresh air during the day for a short period of time, then, gradually, they are left outside for the night.

Plant care includes the following components:

  • timely and regular watering;
  • application of fertilizers;
  • loosening the soil and hilling the bush;
  • weeding.

Due to the high resistance of the hybrid variety to diseases and pests, special treatment with pesticides is not required.

After harvesting, the fruits are stored for a long time. In cooking, fruits can be used for pickling, canning, stuffing and freezing.

Pepper “Belozerka” is an excellent solution for farming and agro-industrial enterprises. The high yield of this variety of bell pepper, unpretentiousness in cultivation, excellent taste make it not only a very popular, but also a very profitable vegetable.

Pepper Belozerka

Reviews

Irina Sergeevna, 46 years old, city ​​of Saratov
The modern species diversity of sweet bell pepper provides wide freedom of choice for the summer resident, but it is far from always useful. I “in the old fashioned way” grow the variety “Belozerka”. The result is always excellent. The yield is high. The fruits ripen quickly. Bushes do not need to be treated with pesticides and pesticides. In addition, this variety has an excellent taste and unsurpassed aroma.
Sergey Viktorovich, 53 years old, Minsk, Republic of Belarus
I have been friends with bell pepper for a very long time. I grow it every year in my garden. I used to plant seedlings in a greenhouse, now, thanks to Belozerka, I don’t suffer with installing and covering the greenhouse. I place the bushes in neat, even rows right in the garden. Pepper is not afraid of rain or wind. Even in the “badest” summer, I always have a harvest. True, the fruits are not saturated red, but yellow, but even in a semi-ripe form they are already suitable for eating. Keeping a crop is a pleasure. Belozerka pepper is stored for a long time even in the refrigerator at a normal temperature of +6, and for longer storage I freeze or canned it. When defrosted, the vegetable does not lose its beneficial properties and looks like it has just been cut from a bush. I am very pleased with the result, so now I plant only this variety.
Veronika Ivanovna, 34 years old, Postavy
I want to share my impressions of growing Belozerka pepper. The variety is wonderful: high-yielding, reliable, unpretentious, long-term storage. I mainly use ripe fruits for salads, a little less often for making lecho and stuffing. The whole family is delighted, especially the husband, because thanks to this variety of bell pepper, he can safely build a country house in the spring, and not cover the greenhouse.

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