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The pear, like the apple tree, is no less common fruit tree. But in order for the yield to be in no way inferior, it is important to choose the right variety in accordance with the weather conditions of the region. For gardeners living in a temperate climate, you can look at frost-resistant varieties. An excellent option would be the Permyachka pear, which is suitable for cultivation even in the Urals.
Pear Permyachka combines increased frost resistance with a high yield
History of breeding
The Permyachka pear variety is the work of breeder Leonid Kotov, who sought to develop a fruit tree that can grow not only in warm regions. The hybrid was bred at the Sverdlovsk breeding station for horticulture in the city of Yekaterinburg. It was obtained by crossing the varieties “Theme”, “Elena” and “Space”.
Despite the fact that the Permyachka pear was bred specifically for the Perm, Sverdlovsk, Nizhny Novgorod and Kirov regions, it can be grown in the gardens of the Central and Northern regions. With proper care, the hybrid can easily grow even in Siberia. The Permyachka variety was entered into the State Register in 2015.
Description of the Permyachka pear with a photo
Pear Permyachka has an unremarkable appearance, but it is considered a fast-growing tree. Gardeners also note that the plant has its own characteristics and needs proper care for active fruiting.
Tree
The height of the Permyachka pear variety can be up to 5 m. The tree itself is a fast-growing one, capable of developing under any climatic conditions. The trunk is massive, branched. The crown is voluminous, pyramidal, which can also grow up to 5 m in diameter. There is a moderate amount of leaf mass, boat-shaped plates with a slightly pointed tip. The color of the leaves is dark green.
Fruit
The hybrid is distinguished by equal-sized fruits, the weight of which can reach up to 200 g. Their shape is bell-shaped with slight ribbing. The skin is dense and thin, having a green color at first, and in ripeness – a yellow tint. With abundant sunlight on the fruits, a slight pinkish blush may appear on them; in the northern regions, the pear is more often monophonic.
With a longitudinal section, the seed core can be observed. The flesh is creamy in color and fine-grained in texture.
Tasting assessment of Permyachka pear – 5 points
Characteristics of a pear Permyachka
According to the characteristics, the Permyachka pear hybrid has its own characteristics. The fruit tree is intended for cultivation in gardens with a temperate climate, it is also successfully cultivated in the northern regions.
Palatability
The gastronomic index is high, as the taste of the fruits is sweet and very juicy. In application, the Permyachka pear is universal. The fruits can be eaten directly removed from the tree, as well as after heat treatment.
Terms of maturation
Pear Permyachka refers to fruit trees of the summer ripening period. The peak, when the fruits ripen en masse, falls at the end of summer. By mid-September, the fruits begin to overripe, so gardeners try to pick from late August to early September.
Productivity
The yield of Permyachka pear is marked as high. From one tree, you can collect up to 30 kg of quality fruits. From a hectare, the yield can reach approximately 200 centners.
Frost resistance of pears Permyachka
A healthy tree, subject to all the rules for care, can withstand frosts up to 45 ºC. If the winter is cold enough, then proper autumn preparation will help to endure frosts without damage. Abundant watering and top dressing is important. If possible, mulch the root zone.
Pear pollinators Permyachka
To get a bountiful harvest of the Permyachka pear variety, it requires the presence of pollinating trees near it. It will be sufficient to grow one plant in a neighboring area. The Severyanka pear tree is considered suitable, in addition, cross-pollination can occur with other mid-ripening varieties.
keeping quality
The fruits of the Permyachka pear after harvesting without loss of quality can lie for about ten days. Ideal storage conditions are considered to be between 0-3 ºC.
If the fruits were harvested green, then for ripening they can be laid out in one layer in a warm room. Under such conditions, technical ripeness of the fruits is reached already in 3-4 days.
If the fruits need to be transported over a long distance, then they are collected in an unripe form.
Growing regions
Pear Permyachka was developed specifically for planting in the Perm Territory, Sverdlovsk and Kurgan regions. But due to the excellent winter hardiness and drought resistance, the variety is successfully cultivated in the Central region of Our Country and in the Northern regions.
Disease resistance
The culture has a strong immunity to diseases and pest attacks, but if care is neglected, or the summer will be sunny and cloudy, then there is a risk of ailments. Therefore, in the spring it is necessary to carry out preventive measures.
Advantages and disadvantages
Like all fruit trees, Permyachka pear has its advantages and disadvantages.
Pear Permyachka is considered popular among fruit crops among gardeners of the Middle Strip
Pros:
- precociousness;
- winter hardiness;
- resistance to various weather conditions;
- attractive fruit appearance;
- high taste qualities;
- resistance to diseases and pests;
- a bountiful harvest.
Cons:
- rapid growth of the tree;
- Pollination requires a partner.
Rules of landing
To provide yourself with a high-quality pear harvest, the Permyachka variety requires you to follow the planting rules.
Initially, it is important to choose a seedling. It should be no more than two years old, with a well-formed root system and healthy branches. The landing site is selected taking into account the following requirements:
- dry, lighted area with fertile, loose soil;
- deep occurrence of groundwater;
- no through winds.
Landing algorithm:
- Prepare the soil (weed, dig, fertilize).
- Dig a hole with a diameter of at least 60 cm and a depth of up to 50 cm.
- Drainage material is laid at the bottom of the pit, and fertile soil is poured on top with a layer of 10-15 cm.
- Place the seedling, straightening the roots.
- The remaining soil is covered, lightly tamped and watered abundantly.
- Mulching is done around the trunk.
Further Care
After planting, further care is almost identical to that required by other fruit trees. It consists in timely watering, top dressing and pruning.
Pear Permyachka loves abundant watering, but does not tolerate waterlogging. During the season, the soil should be moistened at least four times. One tree will require at least 10 liters of water. If the summer is dry, then watering can be increased.
Fertilization of the soil also has a positive effect on the yield and development of the tree. It is advisable to feed the Permyachka pear four times during the vegetative period. In the spring, nitrogen-containing fertilizers should be applied, after flowering – potassium-phosphorus compounds, in the fall, complex nutrient mixtures can be used.
Do not neglect the removal of weeds and loosening the soil. These actions are necessary in order for oxygen to reach the roots.
The tree definitely needs pruning. In the spring, it is necessary for sanitary purposes to remove frostbitten and broken branches. In autumn, pruning is performed to form a crown.
Diseases and pests
Common diseases include scab, fruit and gray rot, rust and powdery mildew.
For their prevention in the spring, the Permyachka pear should be treated with copper sulphate, Bordeaux liquid, and lime mortar. When the first signs of diseases appear, the tree should be cleaned from the affected areas and treated with Kuproksat, Fundazol.
Subject to agrotechnical requirements, the Permyachka pear rarely suffers from diseases
Also, a pear can be affected by pests: aphids, winter moths, gall mites and pear suckers.
To prevent their appearance, you can use folk remedies, for example, a soap solution with the addition of wood ash. As a preventive measure, whitewashing of the trunk is also performed in the spring. In case of mass infestation by pests, the use of insecticides Zolon, Chlorophost, Fufanon and the like may be required.
Conclusion
Pear Permyachka is considered an excellent option for gardeners living in regions with adverse climatic conditions. The tree pleases with a bountiful harvest. Fruits differ in high tastes, universality in application and attractive appearance.
Reviews of gardeners about the pear Permyachka
