Pear tincture recipes for alcohol

Among the huge selection of alcoholic beverages, many consumers do not want to buy a “pig in a poke”, and in times of crisis prefer their own fine drinks. Pear tincture is one of the commonly used homemade products. There are a variety of methods for preparing this unique drink, so that everyone can choose the product to their liking.

How to make pear tincture

Since the pear grows in many regions of the Federation (the European part, the Caucasus, Central Asia, the Far East), it will not be difficult to make various desserts and drinks from it.

It is known that the composition of this fruit includes valuable vitamins, pectins, trace elements, nitrogen compounds, carotene, enzymes and phytoncides. Thanks to this complex of substances, alcohol tincture on pears is used mainly in the food, cosmetic, and pharmacological industries.

The value of the drink is determined by the following properties:

• it is used as a tonic used in various stressful situations and seasonal beriberi;
• to strengthen the immunity of the whole human body;
• tincture of pears for alcohol has an antipyretic, so it is used for various colds and SARS;
• it can disinfect the body, so the tincture is often used to prevent bacterial and viral infections;
• useful product in the treatment of certain chronic diseases of the gastrointestinal tract;
• thanks to an alcoholic drink, the overall metabolism in the human body is normalized;
• pear drink plays a special role in the prevention of diseases of the human genitourinary system;
• tincture is used to heal wounds, burns and minor injuries.

Pear tincture is effectively used for obesity, as it allows you to quickly reduce excess weight, as well as improve the appearance and general condition of the body.

Components

The preparation of the base ingredients is especially important before preparing this unique product.

1. Pears They must be ripe and fresh. Any variety will do. However, for sweet drinks, you need to take Bosch, Barlett, Anjou. It is important to remove the core, bones, otherwise the pear tincture will be very bitter.
2. Alcohol. You can take anything with a good shelf life. The priority should be vodka, moonshine of the 2nd distillation (strength about 40-45 degrees), cognac, diluted medical alcohol (up to about 40 degrees).

The result should be a pear tincture with a shelf life of 3-4 years, with a pleasant aroma. But the color will depend on the ripeness of the pears, the variety and the addition of other toppings.

Tips, tricks, traditions

When preparing a drink from pears, you should know several features of the execution technique.

1. Not all berries can be added. Many of them can change the color, taste, aroma of the drink. In addition, the preparation will take a rather long period of time – some berries need to be sorted out, washed (several times), dried and boiled several times.
2. It is not recommended to use expensive refined alcohol (rum, gin, cognac) as a basis.
3. Although pear tinctures and liqueurs are considered wines, they are not. There is no fermentation process in cooking. The result is a stronger product. And you can use it not only with desserts.
4. As additional fillings, those fruits are used in which the stone is small or completely absent. In this case, the juice will be larger and richer in taste.
5. for medicinal qualities, various decoctions of herbs are added to the liqueurs: chamomile, jasmine, ginseng, cumin, chestnut, dandelion and other medicinal plants.

Technical, store alcohol (and other alcohol base) should be purified by distillation. Overripe pears will not harm the quality of the tincture, but will reduce the duration of its preparation. It is necessary to strictly calculate the proportions of sugar, since additional ingredients can give too sweet juice. Glassware should be used for cooking, as it does not react with the alcohol base.

Pear tincture recipes at home

There is one classic version and many other variations.

Classic pear tincture on vodka

Such a recipe for pear tincture on vodka conveys the taste and smell of a particular variety of pears well.

Ingredients:

• pears – 1 kg;
• alcohol – 0,5 l;
• water – 0,1 l;
• sugar – 0,1 kg;
• bottles, saucepan, grater.

Algorithm:

1. Prepare fruits: sort, rinse, dry, halve, remove cores and seeds.
2. Rub the pears on a grater.
3. Prepare the syrup: in a saucepan over low heat, dissolve the sand in a small amount of water and bring to a boil (foam will appear).
4. Transfer the mass to a container, add alcohol, syrup – mix, tightly close the lid.
5. Put in a dark cool place (up to 20 degrees) for 1 month. Stir contents regularly by shaking.
6. Strain the pear tincture through cheesecloth into a clean container.
7. Put in a cool place for a week.

The fortress will be approximately 25-30 degrees.

Dried pear tincture with raisins

This recipe is considered the best New Year’s drink.

Ingredients:

• dried pear – 0,2 kg;
• raisins – 0,05 kg;
• alcohol – 1 l;
• berry leaves (blackcurrant) – 5 pieces;
• sugar – if necessary;
• container for a drink, towel, bottle, gauze.

Algorithm:

1. Prepare dried pears. To do this, sort the fruits, rinse, dry, put on a towel, leave for 3-4 days (in the sun).
2. Put fruit in a container, add raisins, alcohol, leaves. Mix. Close the lid.
3. Clean in a dark cool place for a month. Shake regularly.
4. Filter the tincture through cheesecloth, add sugar, mix. Close. Remove to infuse in the refrigerator for 5 days.

The fortress will be more than 30-35 degrees.

Smoked pear tincture

This drink is soft and not bitter.

• smoked pear – 0,2 kg;
• raisins – 0,05 kg;
• cognac – 1 l;
• berry leaves (blackcurrant) – 5 pieces;
• honey – optional;
• container for a drink, bottle, gauze, towel.

Algorithm:

1. Take smoked pears, cook them. It differs from the previous version by the duration of infusion (1,5 weeks).
2. Mix the ingredients, place in a cool place and shake, as in other recipes.
3. Filter the tincture through cheesecloth, add sugar, mix. Close. Remove to infuse in the refrigerator for 5 days.

The fortress will be more – 36-40 degrees (due to the presence of cognac).

Pear tincture on alcohol

Such a pear drink will be the strongest and at the same time exquisite.

Ingredients:

• pears – 0,75 kg;
• alcohol and vodka – 0,25 l each;
• rum and water – 0,1 l each;
• sugar – 230 g;
• cloves – 5 pieces;
• cardamom – 2 pieces;
• cinnamon – 1 piece;
• lemon (juice) – 2 pieces;
• 2 jars, gauze, bottles.

Algorithm:

1. Prepare fruits: sort pears, rinse, dry, remove unnecessary, cut into slices.
2. Put the mass in a jar, pour lemon juice. Add sugar. Close. Leave for 3 days in the light.
3. Add spices, alcohol, water. Close. Put the jar in a dark place (3 months).
4. Strain through cheesecloth into another container. Add rum, stir.
5. Pour into bottles. Let it brew for another week.

The fortress reaches 60-80 degrees.

Spicy pear tincture at home

This is the most balanced pear drink.

Ingredients:

• pears – 2 pieces;
• cinnamon – 1 piece;
• ginger root – 5 pieces;
• cloves – 10 pieces;
• vanilla sugar – 160 g;
• vodka – 0,5 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare fruit. Remove bones and cores.
2. Cut fruit into slices.
3. Chop the ginger.
4. Mix all ingredients in a jar. Mix. Close the lid.
5. Clean in a dark cool place for 2 weeks. Shake regularly.
6. Strain the pear drink into a bottle through cheesecloth.
7. Hold on for another week.

The fortress reaches 40-60 degrees.

Recipe for pear tincture on vodka with ginger

This option is considered New Year’s.

Ingredient:

• pears – 6 pieces;
• ginger root – 1 piece;
• cane sugar – 0,15 kg;
• strong alcohol – 0 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare the pears. Cut into slices.
2. Wash the ginger, finely chop.
3. Mix ingredients in a jar. Close. Clean in a cool dark place for 2 weeks. Shake everything periodically.
4. Strain through cheesecloth into a bottle.
5. Withstand 2 weeks.

The drink is suitable for hot appetizers and salads.

A recipe for pear tincture on moonshine

The drink is the softest with a pleasant citrus aroma.

Ingredients:

• pears – 4 pieces;
• lemongrass – 12 stems;
• alcohol – 0,75 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare the pears. Then cut them into slices.
2. Rinse the lemongrass, cut into small rings.
3. Mix everything in a jar. Close the lid. Put in a dark cool place for 4 days.
4. Strain into a bottle through cheesecloth.
5. Hold on for 1 more week.

The fortress will be approximately 40-60 degrees.

Pear tincture with vodka and chamomile

This option will be a great remedy.

Ingredients:

• pears – 2 pieces;
• chamomile (flowers) – 100 g;
• alcohol – 0,375 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare fruit. Cut into slices.
2. Finely chop the chamomile.
3. Mix the mixture in a jar. Close. Clean in a dark cool place for 1 week. Shake periodically.
4. Strain through cheesecloth into a bottle.
5. Withstand 2 months.

This drink can be added to any dish.

Pear tincture at home with cranberries

Gourmets will love this product.

Ingredients:

• pears (cut into slices) – 0,4 l;
• cranberries – 0,06 kg;
• ginger (finely chopped) – 0,5 tablespoons;
• cloves – 1 piece;
• cinnamon – 1 piece;
• alcohol – 0,35 l;
• cognac – 0,18 l;
• jar, gauze, bottle.

Algorithm:

1. Mix all ingredients in a jar. Close. Clean in a dark cool place for 1 month. Shake periodically.
2. Strain through cheesecloth into a bottle.
3. Withstand 2 months.

The fortress will be 40-60 degrees.

Terms and conditions of storage

The duration depends on the ingredients. Since there are no perishable components, the storage period is from 1 to 5 years.

Conclusion

Despite the excellent characteristics, pear tincture also has some harmful properties. It can cause allergic reactions, and in large quantities – poisoning. It is important to observe the measure.