Pear puree for the winter

There are many different recipes for pear puree for the winter: from baked or boiled fruits, with apples, oranges, lemons, spices, vanilla. Pear fruit puree is an excellent product for winter stocks for adults, children, including infants.

Rules for preparing pear puree for the winter for children

In the harvesting process, it is important to adhere to certain rules in order to get a positive result.

It is necessary to select ripe, but not overripe fruits of autumn varieties. Since this dessert is intended for children, it is necessary to give preference to sweet varieties of pears, based on the fact that sugar is not added according to the recipe.

It is advisable to make a fruit dish in small jars, since after opening the product can only be stored in the refrigerator and not more than 24 hours.

Pear puree weakens or strengthens

The pear is one of the “controversial” fruits. And there is no definite answer to this question, whether it strengthens or weakens. It all depends on how the fruit is consumed.

The pear is rich in fiber, which makes it very useful. If the fruit is eaten fresh, then with a high degree of probability it will act as a laxative. This is because the high amount of fiber irritates the intestines. A similar effect is produced by a large amount of juice from pears.

Pear puree for babies from baked fruits

One of the first foods a baby tries is a pear. For children whose nutrition is based on artificial mixtures, such complementary foods are introduced from 4 months, and for breastfed babies – from six months. Usually, the baby receives such a product less often in the form of mashed potatoes, but more often in the form of juice.

Fruit mixtures begin to give 2 weeks after the introduction of juice. You need to start with half a teaspoon of puree, gradually increasing this volume.

The choice of fruits for cooking must be taken seriously. Pears of green varieties do not cause allergies. When choosing them for cooking, they try to pick up soft fruits, the pulp of which is quite juicy. For example, the Conference variety, the tender fruits of Williams and, of course, Komis, have the listed qualities.

You should always be extremely careful about the choice of fruits. The surface of the pear must be intact and without damage. In appearance, the fruit should be smooth and not bruised.

Baby pear puree at home

The oven is heated to a temperature of 180-185 degrees and the pre-washed and cut in half fruits are placed on a baking sheet (the seed box and the stalk are removed). They are baked for 15 minutes. Under the influence of temperature, the middle will soften, after which it can be removed, for example, with a spoon. If a microwave is used instead of an oven, cook for only 3 minutes at the maximum. The resulting pulp is brought to uniformity with a blender or with a sieve. If the resulting mass is too thick, it should be diluted with boiled water.

Observing the reaction of the baby (his body), you can give mashed potatoes starting with half a teaspoon. Gradually increase the portion.

How to cook pear puree for babies from boiled fruits

Ingredients:

• pear – 2 pieces;
• water – 20 ml (if necessary).

Cooking includes several stages.

1. Choose a pear with a thin skin. Rinse well with water, at the end it is desirable to pour over with boiling water.
2. Peel, remove the skin and remove the seed pods. Chop into cubes.
3. Place in boiling water and simmer on low heat for about 10 minutes. Monitor the amount of water, adding if necessary.
4. Drain the water, chop the pears in any other way.
5. Be sure to let the dish cool before serving.

It is necessary to give such pear puree for babies little by little, so that the body gets used to new products.

Apple and pear puree for the winter for children

In the recipe for pear-apple puree, based on the sweetness of pears, you may need to add sugar.

Components:

• apples – 2 kg;
• pears – 2 kg;
• boiled water – 300-500 ml.

Preparation:

1. Rinse selected fruits thoroughly under running water.
2. The fruit can be wrapped in foil (if left unwrapped, the high temperature in the oven causes apples and pears to splatter juice that stains the oven).
3. Put pears and apples on a baking sheet or on any heat-resistant dishes.
4. Fruits bake in the oven at a temperature of 180 degrees for about 35-40 minutes.
5. Next, remove the peel from the fruit and grind the resulting pulp in a blender or in any other way. You don’t need to add sugar.
6. At the same time, sterilize small jars.
7. The resulting mass is again put on a slow fire and after boiling, cook for about 5 minutes.
8. Pour the finished puree into jars and carefully roll up.
9. Wrap the jars with a blanket and let them cool completely.

A recipe for pear puree for a baby girl for the winter

The recipe for pear puree for babies differs in that it does not contain sugar. They begin to introduce it into the diet with natural feeding from 6 months, and with artificial feeding – from 4 months, starting with ½ teaspoon. It is extremely important for kids to get all the vitamins and minerals necessary for normal development. The vitamin composition of this puree has antimicrobial properties, and also helps to strengthen the immune system and intestinal microflora of the child.

The preparation of this dish is easy. For him, you need pears of sweet varieties. Rinse the pears thoroughly, remove the ponytails, the core with the bones. Next, cut into slices. Put in a saucepan, if necessary, add a few tablespoons of water. Put warm on low heat.

It is not necessary to bring the resulting mass to a boil. Then, in any way, make the mass homogeneous. If desired, you can add a little citric acid. It is necessary to prepare pear puree for the winter for a child on low heat for 5-7 minutes with constant stirring. Then roll up in sterilized jars.

Pear puree for the winter for children

The recipe for baby pear puree for the winter includes high quality pears, preferably homemade. Before cooking, you need to wash them and pour boiling water over them. Clean, cut into pieces. Add water, it should be 2 times less than pears. Simmer the resulting mass for 10 minutes. Next, beat with a blender. Add ½ teaspoon citric acid. Boil again, arrange in jars, and sterilize in them for another 12 minutes in jars. Roll up next.

How to make pear puree for the winter

Pear fruit puree has a lot of positive properties. It contains all the many vitamins, macro- and microelements necessary for the body. The big advantage of this delicacy is the presence of fiber in it, which directly affects the functioning of the gastrointestinal tract.

In pear puree, adults can use fruits of almost any variety. It is important that they are well ripened, without dents and rot. If the fruits do not taste sweet enough, sugar will need to be added to the workpiece. Rinse fruits with water must be thoroughly and preferably running. Remove stems and seeds.

How long to cook pear puree

According to the cooking technology, remove the seeds and preferably the peel. Next, chop with a knife and simmer until softened over low heat, then smash into a homogeneous mass without lumps. Boil for another 5-10 minutes. Changes in brewing time only apply if sterilization in jars is intended.

Traditional pear puree for the winter at home

For this recipe, pears are needed, sugar is needed two times less than pears and 30-50 ml of water.

1. Rinse the pears, cut, remove the core with seeds.
2. Cut into cubes. If desired, cut off the peel, but it is not recommended, since most of the nutrients are contained in the peel.
3. Place pears and water in a saucepan. Boil 10 minutes after boiling.
4. Add citric acid if desired and sugar, cook for another 15 minutes.
5. Grind the resulting mass. Boil 5 minutes.
6. By this time, prepare the jars (wash, sterilize, boil the lids).
7. Arrange the finished hot mass in jars, roll up and wrap.

Apple and pear puree for the winter

For this recipe, you will need pears and apples in equal proportions, 4 times less sugar than fruits and 50 ml of water.

1. Wash fruits, dry, remove ponytails and seeds. Cut into pieces.
2. Place in a saucepan, add sugar and water.
3. Cook for 15 minutes after boiling over low heat.
4. Beat the resulting consistency with a blender.
5. Boil the resulting mass for 15 minutes, stirring occasionally so as not to burn.
6. By this time, you need to prepare jars with lids. Wash jars thoroughly with baking soda and sterilize.
7. Puree is placed in a pre-prepared sterilized jar, rolled up and wrapped.

Pear puree for the winter without sugar

Required components:

• pear – 4 kg;
• water – 100 ml;
• citric acid – 0,50 g.

1. Wash the pears, remove all excess stalks, seeds, if desired, peel.
2. Cut into pieces. Place in a saucepan and put on fire.
3. Cook for 30 minutes over low heat covered.
4. Kill the resulting mass with a blender.
5. Add citric acid and cook for 3 minutes.
6. Next, decompose the resulting mass into pre-sterilized jars, cover with a lid and sterilize the jars together with the puree for another 15 minutes.
7. Roll up cans, turn over, wrap.

Pear puree for the winter without sugar is ready!

Pear puree with orange

It is necessary:

• pears – 4 kg;
• sugar – 1 kg;
• oranges – 1 kg;
• water – 1 glass.

The recipe includes several steps:

1. Prepare the pears.
2. Cut into large pieces. Place in a thick-walled saucepan, add water, cook until the pears soften.
3. Remove from heat and add oranges, after peeling and rubbing through a grater directly into the pan with fruit.
4. To avoid the presence of unnecessary particles that could get into the puree, it is recommended to grind the resulting mass through a sieve.
5. Add sugar and cook until thickened, stirring occasionally to avoid burning. Repeat for approximately 2 hours. The puree is ready when the puree drops do not spread on the spoon.

Arrange the resulting orange-pear puree in prepared sterilized jars. Roll up, wrap up.

Pear puree for the winter: a recipe with spices

The following spices are needed for this recipe: cardamom, cinnamon, nutmeg, cloves and ginger. All spices are needed in ground form.

The composition of the dish:

• pear – 2,7 kg;
• salt – ¼ teaspoon;
• sugar – 1 glass;
• lemon – 1 piece;
• cardamom – 1 teaspoon;
• ginger – 1 teaspoon;
• nutmeg – 1,5 teaspoon;
• cinnamon – ½ teaspoon;
• cloves – 1/8 teaspoon.

Cooking process:

1. Peel the pears, cut into slices.
2. Place the pears in a thick-walled saucepan. Bring to a boil while stirring.
3. After boiling, reduce heat after 10 minutes, add lemon juice and all other ingredients.
4. After about 10 minutes, the pears will soften. It must be removed from the fire and crushed in any way.
5. Cook for another 20 minutes over medium heat.
6. Transfer the puree to pre-sterilized jars, without adding a little to the top.
7. Sterilize in boiling water for 10 minutes.
8. Roll up and wrap banks.

The puree is ready to use.

Recipe for pear puree with honey

The composition of the dish:

• pears – 2 kg;
• lemon juice – 50 ml;
• honey – 100 ml.

Prepare as follows:

1. Wash, peel, cut into slices and place in a baking tray. Pour lemon juice on top.
2. Bake at a temperature of 40-60 degrees for 1 hour. Then increase the temperature to 100 degrees and bake for another 40 minutes. Grind the resulting mass.
3. Melt the honey in a steam bath and pour it into the resulting mass.
4. Arrange the puree in jars, not reporting a little to the edge.
5. Puree should be sterilized for 10-20 minutes (10 minutes for 0,5 l).

Roll up jars, wrap until completely cool.

Delicate puree of apples, pears and lemon

Since applesauce is usually very thick, it can be thinned with pears.

The following ingredients are needed:

• apples – 1 kg;
• pears – 1 kg;
• lemon – half the fruit;
• sugar – 2 cups.

Prepare apples: wash, peel and chop. Squeeze out the resulting mass and place the juice in a separate bowl. Do the same with pears.

Mix pear – applesauce, pour in lemon juice and the resulting compositions. Pour in sugar. Bring the mass to a boil. Arrange the puree in sterilized jars and sterilize for 20 minutes.

Roll up the banks. Can be left to cool at room temperature.

How to make pear puree with vanilla for the winter

Ingredients for the dish:

• pears – 2 kg;
• sugar – 800 g;
• vanillin – 1 sachet (1,5 g);
• cinnamon – 1 teaspoon;
• citric acid – 1 teaspoon.

The recipe includes several steps:

1. Prepare fruits.
2. Twist the pears together with sugar. Transfer to a saucepan.
3. Add vanilla, citric acid and cinnamon.
4. After boiling, cook over low heat for 40 minutes.

Pour puree into prepared sterilized jars. Roll up, wrap until completely cool.

Frozen pear puree

Also, fruit puree can be frozen if there is room in the freezer. With this method of preservation, the taste, aroma and nutrients of fruits are preserved. You can freeze both in the form of mashed potatoes and in the form of juice with pulp.

Wash thoroughly, peel the fruit from the peel and seeds. Grind pears through a meat grinder or with a blender and arrange in containers. If desired, you can add a little sugar. Put in the freezer. Frozen puree is ready!

When storing frozen baby food, it is important to remember not to refreeze the product and to use a container that only holds one serving.

Fruit puree can simply be thawed at room temperature, without prior heat treatment.

Pear puree in a slow cooker

To prepare pear puree in a slow cooker, you will need the following ingredients:

• pears – 1 kg;
• lemon – 1 tablespoon of juice;
• sugar – 250 g;
• vanillin – 1/2 teaspoon.

Wash pears, peel, remove seeds and seed boxes. Cut into pieces or slices. Put the fruit in a multicooker bowl, and add sugar and citric acid. The amount of sugar depends on the variety of pears and the duration of storage of the finished puree (from 100 to 250 g per 1 kg of pears).

Select the “extinguishing” mode and set the timer for 15 minutes. After the time has elapsed, mix everything and put for another 15 minutes in the specified mode, repeat. Grind the resulting mass with a blender, add vanillin.

The dish is already ready to eat. If you need to roll this puree, then you need to stew it again in a slow cooker for 15-20 minutes.

Put the boiling puree in pre-prepared sterilized jars, roll up and wrap.

Rules for storing pear puree

Storage conditions depend on the specific recipe. If canned food is made without the use of sugar or citric acid, then store them in a cool place. Canned baby food is best stored in the refrigerator. A dish with added sugar can be stored at room temperature.

Conclusion

Each of the pear puree recipes for the winter offered here is worthy of attention and depends on the preferences of the hostess. To get a delicious dish, it is important to strictly follow the recipe.