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The memory of Zhegalov is a late-autumn variety of pear, named after a famous geneticist. The variety was bred by S.P. Potapov and S.T. Chizhov by crossing pears Forest beauty and Olga. Since the 80s of the twentieth century, the variety has become widespread in the Central region.
Variety description
According to the description of the variety, photos and reviews, the pear Memory Zhegalova has a number of features:
- medium trees;
- the variety is growing rapidly;
- rare spreading crown;
- in a young pear, the shape of the crown resembles a funnel;
- during the fruiting period, the crown has an oval shape;
- the location of skeletal shoots is vertical with an inclination;
- the tree trunk is gray;
- branches are distinguished by a light gray tint;
- weak tendency to form shoots;
- curved shoots;
- dark green elongated leaves;
- one brush contains 5-7 inflorescences.
The fruits of the variety Pamyat Zhegalova have a number of distinctive features:
- weight 120-140 g;
- individual fruits on a tree reach a mass of 200 g;
- smooth surface;
- obovate pear shape;
- thin glossy skin;
- greenish or bright yellow fruits;
- sometimes a reddish dull blush appears;
- small numerous dots on the peel;
- the number of seeds in fruits – from 5 to 7;
- juicy and fragrant pulp of white or yellowish color;
- sweet and sour taste, astringency is felt.
Productivity of the variety
The pear variety “Pamyat Zhegalov” refers to early-fruiting. The tree gives a stable harvest. Up to 40 kg of fruits are harvested from one tree. Fruit shedding is sometimes observed. Their ripeness is indicated by the color of the seeds. If it is white, then after a week you can start harvesting.
Pear ripening occurs in autumn at the end of September. Fruits can be stored in a cool room for a month. At zero temperature, the shelf life is up to 120 days.
Variety Memory Zhegalova has a universal application. It is used fresh, for making jams, jams, compotes and other homemade preparations. Fruit transportability remains at an average level.
Landing order
Planting work is carried out in spring or autumn. The pear is planted in well-lit areas. First, the soil must be dug up and fertilized. The tree is placed in pre-prepared pits. Particular attention is paid to the quality of the soil, which must remain loose and fertile.
Site preparation
Pear prefers areas without blackouts, constantly illuminated by the sun. The tree is removed from the buildings by 3 m or more. If you plan to plant different varieties, then 5 m is left between them.
It is best to choose a flat place where there is no stagnant water. Groundwater should lie at a level of 3 m and below.
The soil under the pear should remain loose, absorb moisture well and be saturated with air. The tree develops slowly on clay soils. It is not recommended to plant it next to mountain ash, as they are attacked by some pests.
Sequence of work
The procedure for planting a pear Memory Zhegalov includes a number of stages:
- In autumn, a hole is prepared, the dimensions of which depend on the size of the young tree. On average, the depth of the pit will be 0,8 m, and the diameter will be 1 m.
- 2 buckets of soil, compost and peat are placed at the bottom of the pit. The addition of wood ash will help increase the fertility of the soil.
- In the spring, a wooden support is driven into the center of the pit and the soil is loosened.
- For planting, a pear is selected at the age of 2 years. Before planting, dry and damaged shoots are removed from the seedling. If a tree with a closed root system is purchased, then the landing is carried out with an earthen clod. There should be no buds on the seedling if planting is carried out in the spring. When carrying out work in the autumn, leaves should fall from the tree.
- The tree is placed in a hole, the roots are straightened and covered with soil.
- The soil must be compacted and abundantly watered.
- The plant is tied to a support.
- The soil is mulched with peat, rotten sawdust or humus.
Variety care
According to the description, photos and reviews, the pear Memory Zhegalova is distinguished by its average winter hardiness and the ability to endure extreme climatic conditions.
The variety needs care, which includes watering, fertilizing and pruning the tree. For prevention, it is recommended to treat the garden from diseases and pests.
Watering pears
Pear seedlings Pamyat Zhegalov are watered by sprinkling, which involves spraying a jet of water. Moisture can be added to the near-stem circle under the root.
The intensity of watering an adult pear depends on the season and weather conditions. In spring, the tree is watered when the top layer dries out. Usually during the spring, fruit trees are watered 2 times.
In summer, two waterings are enough. The first of them is held in early June, the next – in mid-June. If dry weather has set in, then additional watering will be required in August. In autumn, one watering in early September is enough.
Feeding scheme
In the spring, the pear Memory Zhegalov is fed with nitrogen fertilizer, which promotes the growth of greenery. You can use natural fertilizer in the form of bird droppings. 10 kg of manure is taken per 0,5-liter bucket of water. During the day, it is insisted, after which the pear is watered under the root.
In summer, the tree requires phosphorus and potassium for fruit formation. These trace elements are applied by spraying plantings. The first treatment is performed in mid-July, the next – after 3 weeks. 15 g of superphosphate and potassium sulfide are added to a large bucket of water.
In autumn, phosphorus and potassium are introduced under the pear again. Under one tree, 30 g of superphosphate and 15 g of potassium salt are buried in the soil. From these components, you can prepare a solution and pour it over a pear.
pear pruning
Proper pruning contributes to the formation of the crown of the tree and increases the yield. During the season, the pear is cut several times:
- In the spring, branches growing vertically, as well as broken or frozen shoots, are removed. Several fruit buds are left on the skeletal branches.
- In summer, the crown is minimally cared for. If the tree has grown strongly, then you need to thin out the branches.
- At the end of August, damaged and dry shoots are removed from the pear. Annual branches are cut by a third so that a few buds remain. The following year, new shoots will grow from them.
Major pollinators
The pear variety Pamyat Zhegalova is self-infertile, therefore it requires the presence of pollinators. It is best to plant Bergamot Moscow, Elegant Efimova, Marble, Lyubimitsa Yakovleva varieties next to it. In cold regions, it is recommended to plant a Chizhovskaya pear, which has good winter hardiness.
Pear pollination is carried out by bees that fly only in clear weather. The wind does not carry pollen, because the pear is quite heavy. Pollinators are planted as close to each other as possible. Another option is to graft different varieties on the same tree.
Protection against diseases and pests
The variety Pamyat Zhegalova is characterized by increased resistance to scab and other diseases. To prevent diseases, plants are sprayed with 1% Bordeaux liquid. The procedure is carried out in the fall after the leaves fall or in the spring before the buds open.
The pear is attacked by various pests: gall mites, suckers, scale insects, etc. Colloidal sulfur is used to repel pests, trees are treated with Karbofos or Nitrafen.
Reviews of gardeners
Conclusion
Pear Memory Zhegalova is characterized by medium-late ripening. The fruits of the variety are distinguished by good taste and juiciness, suitable for personal use, processing and sale.
The pear is planted in prepared pits in well-lit areas with fertile soil. A feature of the variety is resistance to adverse weather factors, winter frosts and diseases. In the immediate vicinity of the variety, pollinating trees are planted.
