Pear marmalade for the winter

Pear marmalade is a dessert not only very tasty, but also healthy. It will especially appeal to those who want to keep their figure, but do not intend to part with sweets. The calorie content of the dessert is only 100 kcal per 100 g of delicacy. In addition, the advantage of the dish is that it can be prepared at home and stored for a long time. And the delicacy will be especially sweet and juicy if you eat it in winter, when the body needs vitamins the most.

How to make pear marmalade

Preparing a dessert will not take much effort even for a novice hostess. The whole process comes down to mixing all the necessary components and pouring the finished mixture into the prepared mold. After cooking, the dish must be given time to brew. This period usually does not exceed 1 day. After that, marmalade can be served at the table or preserved in jars and left for the winter.

Pear Marmalade Recipes

The process of preparing and preserving the dish does not take much time. On average, the process takes several hours, and some recipes can be made within half an hour. Pears are not the only component of the dessert; you can also cook with the addition of other fruits and berries. For example, with apples and strawberries. Despite the fact that the dish is considered simple, it can be prepared in various ways: in the oven, without sugar, on agar-agar, pectin or gelatin.

Agar-agar and pectin are analogues of gelatin. The substances differ from each other in that agar-agar is extracted from marine vegetation, gelatin from animal tissues, and pectin from vegetable components of citrus fruits and apples. At the same time, the taste qualities of the dish practically do not change, so the choice of the component is purely personal.

Pear marmalade with agar-agar

Recipe for pear marmalade with strawberries based on agar-agar. Required Ingredients:

• strawberries – 350 g;
• pears – 200 g;
• agar-agar – 15 g;
• water – 150 ml;
• sweetener (honey, fructose, syrup) – to taste.

The way to prepare a delicious dish is as follows:

1. Pour agar-agar with cool water and leave for 1 hour.
2. Put strawberries and pears cut into small pieces in a bowl, pour a little water and beat with a blender until puree.
3. Add the resulting puree to the agar-agar and mix well.
4. Put the mixture on the fire, bring to a boil and remove.
5. Pour in sweetener.
6. Stir the mixture and leave to cool for 5 minutes.
7. Pour the mixture into the mold and refrigerate for 20 minutes.

Cooking time – 2 hours. After the dish has cooled, it can be served immediately or canned and left to be stored for the winter.

Pear marmalade with gelatin

A classic recipe for pear marmalade with gelatin. Required Ingredients:

• pears – 600 g;
• sugar – 300 g;
• gelatin – 8 g;
• water – 100 ml.

Product preparation method:

1. Cut the washed fruit into large pieces and remove the core from them.
2. Put the fruit in a saucepan and fill it with water 2 cm above the level of the fruit.
3. Boil the fruit on gas and then simmer until the fruit is soft.
4. Allow to cool slightly and pass the fruit through a sieve or beat in a blender.
5. Put the resulting mass into a saucepan, pour gelatin diluted in water, and put on a slow fire.
6. When the mass thickens, add sugar, mix the contents of the pan thoroughly and cook for another 6 minutes.

Cooking time – 1 hour. The finished dish must be poured into a mold, let it brew and cut into cubes. Unusual shapes can be used. Ready marmalade in this case will be attractive in appearance. Can be used to decorate the holiday table. If desired, the delicacy can be rolled in sugar or canned in jars and put in the refrigerator.

Pear marmalade at home with an apple

A sweet treat with the addition of ripe apples. Required Ingredients:

• pears – 300 g;
• apples – 300 g;
• gelatin – 15 g;
• lemon juice – 50 ml.

Method of preparation:

1. You need to peel apples and pears from the skin, remove the core and boil in water until they become soft.
2. Pass the fruit through a sieve or beat in a blender until puree.
3. Pour sugar into the puree and boil the mass until dissolved.
4. Reduce the heat, add gelatin to the puree and stir the contents of the pan for 10 minutes, and then pour in the lemon juice.
5. Pour the liquid into a mold or jar and leave to cool in the refrigerator.

Cooking time – 1 hour. If desired, you can roll the delicacy in sugar, but this is only allowed if you plan to eat the dish right away.

A simple recipe for pear marmalade for the winter in the oven

Pear marmalade can also be cooked in the oven. For this you will need the following ingredients:

• pears – 2 kg;
• sugar – 750 g;
• pectin – 10 g.

Method of preparation:

1. Peel the pears, cut them into pieces and remove the cores.
2. Place the fruit in a saucepan, cover with water and cook for half an hour.
3. Drain the liquid and puree the fruit in a blender until smooth.
4. Add a little water, pectin, sugar to the puree and mix thoroughly.
5. Put the resulting mass to languish on a slow fire for half an hour.
6. Pour the mass into a baking sheet and place in an oven heated to 70 degrees. The oven must be kept slightly ajar during the process.
7. After 2 hours, take out the dessert and let cool.

Cooking time – 3 hours. A delicacy cooked in the oven should be infused for 24 hours at room temperature before eating or canning. To do this, it must be covered with cellophane or food foil.

Fragrant pear marmalade for the winter

You can make the delicacy even sweeter and give it a delicious aroma if you add vanilla to the dish when cooking. The process will require the following ingredients:

• pears – 1,5 kg,
• sugar – 400 g;
• apple jelly – 40 g;
• vanilla – 2 pods.

Method of preparation:

1. Rinse the pears and carefully remove the skin from them.
2. Cut the fruit into 4 pieces and remove the cores from them.
3. Grate fruit through a coarse grater and add sugar.
4. Stir the mixture thoroughly, put it in a mold and put it in the refrigerator for 4 hours.
5. Pour the mass into jars and add vanilla before closing.

Cooking time – 30 minutes. Using this recipe, marmalade for the winter can be prepared without adding gelatin, and vanilla will give the dessert a pleasant aroma.

Terms and conditions of storage

In terms of storage for the winter, home-made pear marmalade is not picky; it can be stored in tins and glass jars, foil, and even in cling film. Sunlight is not allowed for dessert, so it is best to clean the dish in a dark place. As for long-term storage, then for the best result, the following conditions must be provided:

1. Humidity should be 75-85%.
2. The air temperature for storing dessert is 15 degrees.

Subject to these rules, marmalade made on a fruit and berry basis will be stored for 2 months. And a treat made from jelly (pectin, agar-agar) will retain its beneficial properties for up to three months. The advantage of the dish is that the dessert does not lose its taste during long storage.

Conclusion

Pear marmalade can become not only a useful dessert during the holiday, but also a table decoration. Due to the liquid state, the dish can be poured into decorative forms. And to make the dessert even tastier, you can pour it with liquid chocolate and sprinkle edible confetti on top.