Pear liqueur at home: recipes

Pear liqueur at home is easy and quick to prepare. There are many recipes for its preparation. Use different varieties. It is very important that the fruit is juicy and fragrant.

Secrets of making pear liqueur at home

First you need to prepare the fruits. They should be ripe, not wormy. Fruits and spices insist on an alcohol basis for several months. It can be any alcohol: vodka, food alcohol, rum, whiskey, vermouth or purified moonshine. Then the tincture is filtered and left to mature.

Pear liqueur recipes

The drink is prepared using various technologies and additives.

Simple recipes for making pear liqueur at home will help you choose your option.

Pear liqueur on vodka

Ingredients:

• fruit – 2 pieces;
• cinnamon – 1 pinch;
• vodka – 700 ml;
• water – 1 l;
• sugar – 1 kg;
• cloves – 1 bud.

Preparation:

1. Peel the fruits.
2. Cut into slices.
3. Place in a glass container.
4. Put spices in vodka.
5. Let it brew for 2 weeks in a cool place.
6. Strain.
7. Boil sugar syrup.
8. Mix it with tincture.
9. Insist in a dark place for 2 months.

The product is obtained with a delicate aroma of pear.

Liqueur “Baked pear”

Ingredients:

• sweet pear – 6 fruits;
• lemon – 1 fruit;
• orange – ½ piece;
• vodka – 500 ml;
• dry white vermouth – 600 ml;
• cinnamon – 1 stick;
• vanilla sugar – 16 g;
• water – 250 ml.

Cooking process:

1. Finely chop fruit.
2. Transfer them to the bank.
3. Add spices (grind lemon and orange into zest).
4. Pour in vodka and vermouth.
5. Stir tightly closed container.
6. Insist 7 days in a dark cool place.
7. Strain.
8. Mix water and sugar, prepare a sweet solution.
9. Cool and pour into pear tincture.
10. Leave for aging for 3 months.

A product with a baked pear flavor is obtained.

Pear liqueur with ginger

Ingredients:

• sweet fruit – 6 pieces;
• lemon – 1 piece;
• water – 0,5 l;
• sugar – 0,5 kg;
• ginger – to taste;
• rum or whiskey – 0,5 l.

Preparation:

1. Wash fruits.
2. Clean up.
3. Grate.
4. Put it in the bank.
5. Boil syrup.
6. Mix sweet glaze and all spices with pear.
7. Fill with alcohol.
8. Insist 21 days.
9. Shake every 2 days.
10. Strain.
11. To sustain 6 months in a cool.

The result was a pear tincture with the aroma of ginger.

Classic pear liqueur at home

An alcoholic product is a sweet, not very strong alcoholic beverage. This is a simple homemade pear liqueur. Cook for a short time.

Ingredients:

• fruit – 2 kg;
• sugar – 750 g;
• vodka – 1 l;
• water – 0,5 l.

Preparation:

1. Wash fruits.
2. Cut into slices.
3. Remove bones.
4. Grate the pear.
5. Put the mass in a jar.
6. Fill everything with vodka.
7. Mix.
8. Close the jar tightly.
9. Place the container in a place inaccessible to light.
10. Insist for 25-30 days.
11. Shake the jar every 4-5 days.
12. On the last day, boil the syrup.
13. Boil for 3-4 minutes over low heat.
14. Take off the foam.
15. You should get a thick mixture.

Cool the liquid. Keep 3-4 days in a cool dark place and the drink is ready.

Spicy pear liqueur

Thanks to spices, pear liqueur at home becomes fragrant and original.

Ingredients:

• large fruit – 2 pieces;
• vodka – 700 ml;
• sugar – 150 g;
• water – 150 ml;
• cinnamon – 1 pinch;
• cloves – 1 piece;
• nutmeg – 1 pinch.

Recipe:

1. Wash fruits.
2. Clean up.
3. Cut out the core.
4. Finely chop the pulp.
5. Place everything in a glass container, add spices.
6. Pour in the vodka and stir.
7. Close the lid.
8. Keep the product warm for 2 weeks.
9. Shake every 2-3 days.
10. On the 14th day, make a thick syrup.
11. Cool it down.
12. Strain pear fruits infused with vodka and mix with syrup.

Infuse an alcoholic product for 2 months in a room, in a dark room. Before use, pear liquor at home must be filtered.

With almonds and cloves

Almonds and cloves will add a spicy aroma to the pear drink.

Ingredients:

• fruits of sweet varieties – 1,5 kg;
• food alcohol (70%) – 1,5 l;
• sugar – 1 kg;
• water – 1,5 l;
• almonds (raw) – 30 g;
• cloves – 2 pieces;
• cinnamon – 1 pinch;
• vanilla – 1 pod.

Preparation:

1. Wash the juicy fruit.
2. Clean up.
3. Remove core.
4. Cut into slices.
5. Put the pear in a glass container.
6. Add spices there and pour alcohol.
7. Insist 10 days in a dark cool place.
8. Then strain the tincture.
9. Boil syrup and mix with pear tincture.
10. Mix it and pear tincture.
11. Insist 10 more days.
12. After that, the pear product is filtered and bottled.

To make the composition more saturated, you can leave it in a cool place to ripen for a period of 2 to 6 months.

With vermouth and vanilla

You can prepare a simple tincture with vermouth and vanilla.

Ingredients:

• ripe fruits – 6 pieces;
• high-quality moonshine – 500 ml;
• vermouth (white dry) – 600 ml;
• water – 150 ml;
• vanilla – 1 pod;
• granulated sugar – 150 g;
• lemon peel – 1 piece;
• orange peel – ½ piece;
• cinnamon – 1 stick.

Cooking process:

1. Wash ripe fruits, peel and core.
2. Cut into small pieces and crush a little.
3. Put the raw material in a glass container.
4. Add spices, citrus zest.
5. Pour alcohol into it.
6. Mix everything.
7. Insist 7 days in the cool.
8. Strain.
9. Mix water and sugar.
10. Boil syrup and cool.
11. Mix with tincture.
12. The resulting liquor is bottled.
13. Before use, exposure is required (no more than 90 days).

The most suitable conditions for storing pear alcohol are at home. It could be a basement or a refrigerator.

Cognac liqueur

You can prepare the product using cognac. Get a delicate pear-cognac taste.

Ingredients:

• ripe fruit – 4 pieces;
• cognac – 0,5 l;
• vanilla – 2-3 pods;
• water – 0,5 l;
• sugar – 0,5 kg.

Cooking process:

1. Wash first 2 pears and remove the core.
2. Remove seeds from vanilla.
3. Chop fruit.
4. Put in a glass container and add seasoning.
5. Pour everything with cognac.
6. Drink to insist 2 days, sometimes shaking.
7. After that, remove the vanilla from the syrup.
8. Leave the pear for another 3 days.
9. Wash and peel the remaining 2 fruits.
10. Clear from seeds.
11. Put in a saucepan, pour out the sugar and pour out the water.
12. All this cook for 5-6 minutes.
13. Cool and mix both tinctures.

Leave to mature for 2 weeks. Then you need to strain the tincture and pour into a container. After that, pear liqueur should stand for another 2 weeks.

Terms and conditions of storage

Liquor is not classified as hard liquor. This is a light alcohol, so its shelf life is much less than similar products.

Homemade alcoholic compositions on herbs and fruits are stored for 6-8 months at a temperature of +12 to +25 degrees.

To prevent your favorite drink from spoiling, you must follow the storage rules:

• Keep an open bottle tightly closed.
• store in a dark, cool place;
• avoid sudden changes in temperature.

Liquor is a very “capricious” alcoholic drink and is demanding on storage conditions. Homemade syrups based on berries or fruits can be stored for about a year, and with the addition of spices up to 2 years. And if you do not comply with the storage conditions, the product will deteriorate much earlier.

An open bottle must be tightly closed and placed in a dry and dark place. Under such storage conditions, the tincture will not lose its properties and will not deteriorate within 5-6 months.

Alcohol freezes in the refrigerator. Once defrosted, it will become thick and likely retain its flavor characteristics. The best storage conditions are at home – the absence of light, moisture, sudden changes in temperature, heating devices and the product being away from direct sunlight.

If all these conditions for storing homemade treats are observed, then the maximum shelf life of the alcoholic composition can be from 6 to 24 months.

Conclusion

Pear liqueur at home is a sweet, low-alcohol drink with a delicate, fruity aroma. Great to pair with desserts. It can be served with meat, drunk neat or with cocktails.