Pear juice for the winter

Pear juice for the winter through a juicer can be prepared using various methods. The recipe currently includes the addition of other fruits, berries, honey. A drink made from this fruit has beneficial properties and exceptional taste.

The benefits and harms of pear juice

Freshly squeezed homemade drinks retain more vitamins and fiber. The benefits of pear juice are in its composition:

• vitamin A, E, P, B;
• trace elements: iodine, iron, calcium, phosphorus, magnesium;
• biotin.

Potassium salts in its composition are used to treat urolithiasis. Arbutin is antimicrobial and diuretic. This drink is used as an antipyretic and tonic.

Potassium, magnesium and B vitamins strengthen the cardiovascular and nervous systems. Pear juice with pulp is indicated for nervous strain, stress, heart disease.

Vitamins A and E contribute to the restoration of damaged tissues, improve skin condition. A glass of juice drunk on an empty stomach improves the work of the gastrointestinal tract. A positive effect on blood pressure has also been noted.

The pear does not cause allergies, there are practically no contraindications to taking the drink, except for chronic constipation. Young children can be given the drink, but with caution.

Weakens pear juice, or strengthens

The product definitely strengthens if it is made from late varieties of the fruit. Tannins and arbutin in the composition contribute to the strengthening of the stool, therefore, in case of digestive disorders, the juice can be taken as an additive to the medicine.

There have been cases where pear juice loosened the stool. This happens if it is squeezed from early pears – softer and less tart in taste. From these species make baby food.

How to make pear juice for the winter

To get as much juice as possible, it is better to choose fruits of medium softness with a thin skin. Usually 2 kg of fruit is enough for 1 liter of drink. In summer, you can choose the variety Bere Giffar or Yellow Summer, and in winter Severyanka is suitable.

The fruit must not be damaged or be overripe, broken or rotten. Otherwise, the drink will soon spoil. To make its taste richer, you should choose two types of varieties: sour and sweet, and mix them in the right proportion.

A mixture with apples or the addition of citric acid prolongs the shelf life of the finished juice. Without sterilization and spinning in the refrigerator, the drink can be stored for no more than three days, otherwise the benefit will be lost.

The classic recipe for pear juice for the winter through a juicer

You can prepare pear juice for the winter by grinding the fruits in a juicer. For this you will need:

• pears – 3 kg;
• sugar – 1 kg.

Since sugar is present in the recipe, it is better to take sour varieties. Cooking method:

1. The fruits must be thoroughly washed, freed from the skin and core. Cut into small pieces.
2. Pass the fruit through the apparatus. The finished juice can be cleaned with gauze or a sieve, heated in a saucepan, gradually falling asleep and stirring the sugar for better dissolution.
3. Pour the drink into still warm sterile jars, roll up.

Preservatives are not added to pear juice at home, so it should be sterilized or pasteurized for the winter.

Pear juice for the winter through a juicer without sterilization

The lack of sterilization significantly reduces the shelf life of the juice, so it is important to follow all the preparation steps.

You will need:

• pears – 4 kg;
• sugar – 1,5 kg.

Cooking process:

1. Fruit must be in perfect condition: strong, fresh and clean in order to keep the product as long as possible. The fruits must be removed from the skin, seed box and cut into small pieces.
2. Squeeze the slices in a juicer, strain and heat in a saucepan to ensure that the sugar is completely dissolved. Banks must be sterilized and approximately the same temperature as the juice. The spilled product is rolled up and placed upside down in a cool warm place.

After a couple of weeks, the jars can be turned over. The drink will keep for several months.

Pear juice for the winter with sterilization

It is not difficult to sterilize pear juice at home, but this will significantly increase its shelf life.

Ingredients:

• pear sour varieties – 3 kg;
• sugar – 1,5 kg.

Step-by-step cooking:

1. Washed fruits must be removed from the skin and seeds, cut into slices.
2. Squeeze juice in a juicer, pour into a separate container. The drink must be heated in a saucepan and add sugar to it, stir until completely dissolved, pour into a sterile jar.
3. Unsealed cans with the product must be heated in a water bath over boiling water for 15 minutes. Roll up.

After seaming, you need to let the jars cool, then put them in a cool dark place.

Recipe for pear juice with pulp for the winter

Pear juice with pulp at home is prepared using a juicer. For the recipe you will need:

• sweet pear – 4 kg;
• sugar – 1 kg.

Method of preparation:

1. Peeled fruits must be crushed, squeezed on a juicer, do not filter.
2. The remaining pulp must be rubbed through a sieve, combined with the resulting juice.
3. The drink must be combined with sugar and brought to a boil, stirring.
4. While still warm, pour the juice into sterile jars and roll up. After complete cooling, rearrange in a dark place.

Pear juice with pulp for the winter through a meat grinder

A meat grinder will simplify the preparation of juice from pears with pulp, but this method will require more fruit.

Ingredients:

• sweet pear – 5 kg;
• sugar – 1 kg.

Cooking process:

1. Rinse the fruits thoroughly under cool water, remove the seeds and skin. Cut into large cubes.
2. Pass fruits through a meat grinder with a fine nozzle. Rub the resulting puree through a sieve.
3. Heat the juice in a saucepan, adding sugar, bring to a boil and immediately remove from heat to prevent the liquid from evaporating. Pour the drink into sterile jars, roll up.

To make the product even healthier, you can exclude sugar from the recipe altogether or replace it with honey.

How to make pear juice without pulp for the winter

For this type of cooking, it is better to choose juicy varieties with a thin skin, like Maria or Noyabrskaya. For juice you will need:

• pear – 4 kg;
• sugar – 1 kg.

Method of preparation:

1. Thoroughly washed fruits must be freed from the skin and seeds. Cut into small pieces.
2. Pass through the apparatus, strain the resulting mixture through gauze. The cake remaining in the gauze must be squeezed out well, squeezing out the last drops of the drink. The pulp can also be used afterwards – useful fiber remains in it.
3. Pour the liquid into a saucepan, bring to a boil, add sugar, stir constantly.
4. Pour the drink into sterilized jars, roll up.

After a week at room temperature, you need to transfer the jars to a dark, cool place.

Apple and pear juice for the winter

Among the drinks for the winter, an apple-pear variation of juice is popular. It is prepared through a juicer, the preparation is completely similar to the classic recipe.

• sour variety of apples – 2 kg;
• sweet variety of pears – 2 kg;
• sugar – 1,5 kg.

Method of preparation:

1. Free the washed fruits from the skin and seed boxes, cut into slices.
2. Grind fruit pieces in a juicer, strain.
3. Place the liquid in a separate container, boil, gradually adding sugar. Turn off the fire immediately after boiling.
4. Pour the juice into jars, previously sterilized.

To preserve the product, the pasteurization method is also used: the drink in cans is placed in a water bath for 15 minutes, then rolled up. This prolongs the shelf life of the product and preserves the active substances that are lost during boiling.

How to make pear juice with honey for the winter

The benefits of the drink are spoiled by the addition of sugar to it. However, it can be replaced with honey without loss of taste, so the juice will gain great benefits. For the recipe you will need:

• sour pear variety – 4 kg;
• honey – 400

Cooking process:

1. Peel the fruits from the skin, damage, seeds. Cut into slices.
2. Pass through a juicer, strain.
3. Honey must be liquid in order to dissolve, add it to the drink. After dissolving honey, you can pour the drink into jars, pasteurize in a water bath for 15 minutes,

Honey cannot be heated for a long time, so pasteurization should be short. Cooled cans can be removed to the basement or pantry.

A simple recipe for pear juice without sugar for the winter

The absence of sugar in the juice reduces its storage time for the winter. Therefore, it is better to prepare an apple-pear drink from a juicer – the mixture will prolong storage. For him you will need:

• sweet variety of apples – 3 kg;
• sweet variety of pears – 2 kg.

Method of preparation:

1. Rinse the fruits, peel and remove the seeds. Cut into large cubes.
2. Squeeze through a juicer, strain and squeeze out the remaining pulp.
3. Since there is no sugar, attention should be paid to sterilization. It is better to boil the juice and pour it into clean sterile jars.

How to prepare pear juice with citric acid for the winter

Citric acid not only regulates the taste of the product, but also prolongs its shelf life, preventing the growth of bacteria.

You will need:

• sweet pears – 4 kg;
• citric acid – to taste.

Method of preparation:

1. Free the clean fruit from the skin and seed box, cut into small pieces.
2. Squeeze in a juicer, strain and squeeze cheesecloth.
3. Boil the resulting liquid in a saucepan, after boiling add citric acid – usually 1 teaspoon is enough. Pour into sterilized jars.

Since there is citric acid in the recipe, you can not add sugar, but take the fruit variety as sweet as possible. This will extend the shelf life of the product.

Pear and chokeberry juice recipe for the winter

A mixture of these products gives an unusual color and an interesting taste, the benefits of the drink are doubled with the addition of mountain ash to it. Beets are present in the recipe for color saturation.

Ingredients:

• pear – 3 kg;
• chokeberry – 2 kg;
• beets – 300 g;
• sugar – 0,5 kg.

Method of preparation:

1. Beets and fruits must be thoroughly washed, peeled. Cut the fruits into small pieces, and the beets into medium-sized cubes.
2. Pass everything through a juicer, strain, squeeze cheesecloth or rub the pulp on a sieve.
3. Heat the drink in a saucepan, adding sugar to it. Pour into sterilized jars.

Keep cool and out of direct sunlight for no more than six months.

Storage Rules

A pasteurized drink in sterile jars is stored the easiest way – in the basement or pantry for about a year. Additives in the form of sugar and citric acid extend the period by a couple of months.

Juice without sugar and acid can be kept in a place sheltered from direct sunlight for six months. The mixture with apples is stored for the same amount.

Before seaming, you should make sure that the containers are properly sterilized, the lids are intact and clean – they must be new, without chips and rust. Fruits choose fresh and strong.

Without sterilization and additives, the drink will stand in the refrigerator for several days, after which it will begin to lose its beneficial properties.

Conclusion

Pear juice for the winter through a home-made juicer is an extremely healthy product, the pulp adds fiber to the composition, which improves digestion. You should carefully consider the rules of preparation and storage, so as not to lose the beneficial properties of the fruit. Before taking, you need to exclude contraindications for health reasons of the gastrointestinal tract, so as not to harm yourself, and the risk of allergies in young children.