Pear jam with orange: 8 recipes for the winter

When you want to enjoy something tasty, sweet and unusual, you can try making pear jam with oranges. Fragrant pear and juicy orange will give the dessert a spicy citrus note and an original light bitterness. And the whole house will be filled with an incredible pear aroma, which will be associated with winter holidays, gifts, and a great mood.

Secrets of making jam from pears and oranges

There are certain features that must be taken into account in the production process in order to obtain an aromatic jam characterized by rich color, pleasant taste and a delicate, warm aroma. The secrets of making pear jam, which will result in an amazing delicacy:

1. Carefully read the recipe so that after the start of the process there are no unforeseen problems.
2. When choosing the main ingredient, give preference to any garden variety of fragrant pear. It is important to choose samples that differ in density, but not rigidity. If pear fruits are bought in a store, then their choice should be approached with the utmost responsibility. They should be even, without visible damage and signs of rot, and also have a characteristic aroma.
3. The standard preparation of the main ingredients includes the following processes: ripe and firm pears must be sorted, washed and cut into slices without removing the peel. Carefully cut out the core with the bones. Pour the resulting slices with sugar, leave for 5 hours. Peel oranges, cut into cubes.
4. In order for pear fruits to cook evenly, you need to use specimens of the same maturity.
5. The readiness of soft pear jam with orange should be determined by indicators such as softness and transparency.

A collection of recipes will help you choose pear jam with orange for every taste.

Classic pear jam with orange for the winter

Many housewives are not afraid to experiment when preparing delicious, fragrant treats for the winter and add new products to standard recipes. Therefore, if there is a desire to surprise the household with an interesting combination, you need to prepare a delicious pear jam with orange, which will give the dessert a new fresh touch and make it a gourmet dish.

Component structure according to the recipe:

• 3 kg of pears;
• 700 g orange;
• 3 kg of sugar;
• 500 ml water.

The recipe provides for the implementation of certain processes:

1. Pour boiling water over the orange, cool in cold water and chop into small slices.
2. Combine with 1 kilogram of sugar and leave for the citrus fruit to release juice.
3. Remove core and seeds from pears and cut into small pieces.
4. Add syrup made from sugar and water to the pear slices. After they start up the juice, send it to the stove and cook for 30 minutes.
5. When the composition is reduced by half, add the prepared oranges and mix everything with great care.
6. Put to cook for another 20 minutes, then put in jars and cork.

Amber pear jam with orange slices 

Amber pear jam with orange slices has an original taste and unique aroma, made according to an exotic recipe that reveals fruits familiar from childhood from an unusual side.

Recipe Ingredients:

• 1 kg of pears;
• 1 kg of sugar;
• 1 PC. orange.

How delicious to make a unique dessert, according to the recipe:

1. Cut the pears into slices, free the orange from the peel and chop. Mix all the ingredients and combine with sugar, then leave overnight.
2. The next day, send to the stove, boil and, adding a little water, cook for 1 hour.
3. Arrange the resulting pear jam slices with orange in jars.

Pear jam with apples and oranges

Dessert based on pears, apples and orange according to this recipe is a unique source of vitamins, minerals and acids. In addition, the product has a low calorie content, which allows you to use such jam even with a strict diet.

The main components of the recipe:

• 1 kg of pears;
• 1 kg of apples;
• 1 kg of oranges;
• 1 L of water;
• 3 kg of sugar.

Recommendations for making Apple-Pear Jam with Orange:

1. Pears and apples free from the peel and cut out the bones along with a hard core. Chop the prepared fruit into slices and dip in boiling water for 5 minutes. This must be done so that the fruits do not darken. After the specified time, remove the pieces and cool with cold water.
2. Peel the oranges, remove the film, remove the pits and chop the resulting soft part into small pieces.
3. Take a pot of water and sugar and bring to a boil. Boiling syrup should be constantly stirred for 10 minutes to prevent sugar from sticking to the bottom of the container.
4. After thickening the composition, add all the previously prepared fruits and boil, then cool, this process should be performed three times.
5. Roll up the resulting healthy pear jam into jars and store it in a room with suitable conditions.

Delicious pear jam with orange and cinnamon

There is an opinion that cinnamon is ideally combined only with apples. But in fact, this spicy spice is great friends with almost all fruits. If, according to the recipe, even a couple of grams of cinnamon is added to the pears, this will give the finished dish a brighter aroma and an interesting taste.

Required products for the recipe:

• 4 kg of pears;
• 3,5 kg of sugar;
• 2 pcs. orange;
• 2 tbsp. l. cinnamon.

Step by step instructions for making pear jam:

1. Peel and chop the pears, peel the oranges, remove the film, remove the seeds. Mix prepared fruits together.
2. After 15 minutes, drain the released juice into an enamel pan and add sugar and 500 ml of water.
3. Boil a clear syrup from the resulting composition and pour pear slices into it. Mix well and leave to infuse for 3 hours.
4. After the time has elapsed, send the container with the contents to the stove and cook for 20 minutes, turning on medium heat.
5. Then remove from heat and let the fruit mixture cool completely.
6. After 6 hours, put the jam back on the stove, add cinnamon and boil for another 30 minutes.
7. Pack the finished pear jam with orange and cinnamon into jars and roll up using tin lids.

Pear jam with orange peel

Amazing tasty pear jam with orange peel with an exquisite aroma according to this recipe will delight all family members on cold winter days. Such a delicacy can be used as an independent product, and as an addition to various culinary dishes.

Recipe Ingredients List:

• 1 kg of pears;
• 1 kg of sugar;
• orange peel 1;
• a pinch of citric acid and cinnamon.

The main stages of cooking pear jam according to the recipe:

1. Free the pears from the peel, chop into medium-sized pieces and, covering them with sugar, leave for 1 hour.
2. After the pear fruits release the juice, mix and send to the stove, boil and cook for 1 hour, turning the heat on to a minimum.
3. Then let the fruit mass cool for 4 hours.
4. After the time has elapsed, put it back on the stove and cook for 60 minutes, stirring occasionally, then leave to cool for 3 hours.
5. Add the orange peel, citric acid and cinnamon to the fruit mixture, bring to a boil and keep on low heat for another 60 minutes.
6. Pour pear jam into jars, cork and, turning over, wrap with a warm blanket until completely cooled.

Pear jam with orange, raisins and nuts

A delicious pear treat made according to this recipe has a rich aroma and moderate sweetness. And such components of jam as orange, raisins and nuts make it very useful for the body. Since they contain a lot of vitamins and trace elements that are able to withstand colds in the cold season.

Recipe Ingredients and Proportions:

• 1 kg of pears;
• 2 orange;
• 200 g nuts (almonds);
• Xnum g raisins;
• 1,5 kg of sugar.

The main processes according to the recipe when preparing gourmet pear jam:

1. Cut the washed oranges into rings with the peel, removing the pits. Remove the skins from the pears.
2. Grind prepared fruits using a meat grinder.
3. Weigh the resulting composition with juice and combine with sugar in a ratio of 1: 1. Leave overnight to infuse.
4. In the morning, send to the stove and, after cooking for 45 minutes, add raisins. Keep on medium heat for another 45 minutes.
5. After the time has elapsed, add nuts and, having boiled the mass, cook for 2 minutes and remove from heat.
6. Pour the finished pear jam with orange, raisins and nuts into jars, cork.

Chocolate and pear jam with orange

This recipe will be to the taste of those who love chocolate very much. Fragrant pears in combination with natural dark chocolate will make an ordinary winter pear dessert an amazing culinary masterpiece that will be impossible to tear yourself away from.

Recipe Ingredients and Proportions:

• 1,2 kg of pears;
• 750 grams of sugar;
• 1 orange;
• 50 ml of lemon juice;
• 250 g of dark chocolate.

How to cook according to the recipe:

1. Remove the skin from the pear, cut it in half and remove the core. Chop into thin slices. Place in a bowl and sprinkle with sugar.
2. Cut the zest from an orange and squeeze out the juice. Add the resulting zest, as well as orange and lemon juice to the contents in the pan.
3. Boil and immediately remove from the stove. Add chopped chocolate and stir gently until completely dissolved.
4. Cover the pan with a sheet of baking paper and put in a cool place for 12 hours.
5. The next day, boil the composition and, turning on a strong fire, keep it for 10 minutes, stirring and shaking the container all the time so that the pears boil evenly.
6. Fill jars with hot pear jam, cork with lids and put in a cold room.

Recipe for jam from pears and oranges in a slow cooker

This miracle of technology greatly facilitates the work of the hostess, gives a lot of delicious dishes. Pear and orange jam is no exception. Thanks to the use of technology, the cooking process is greatly simplified, while the taste of the delicacy does not deteriorate in any way, and the aroma becomes even more saturated. A recipe with a photo of pear jam with orange will help you make a delicious dessert that you can diversify your daily diet by serving with pancakes, pancakes or decorating a festive table.

Required ingredients for the recipe:

• Xnumx Pears;
• 500 g of oranges;
• 1 kg of sugar.

Step-by-step recipe:

1. Wash the pears, cut in half, remove the seeds and core, chop the resulting pulp into thin plates.
2. Free the oranges from the peel and divide into slices, remove the films from them and cut into pieces.
3. Send the prepared fruits to the multicooker bowl, add sugar and mix.
4. Close the lid of the kitchen appliance, select the “Extinguishing” mode and, having set the time for 1,5 hours, press the “Start” button. During the cooking process, the jam must be stirred several times.
5. Distribute the finished pear jam into jars, cork with lids, turn upside down, hide under the covers and leave to cool completely.

Rules for storing pear-orange jam

The shelf life of pear jam does not exceed 3 years, subject to compliance with the recipe and all the rules and regulations in the preparation. It is also important to know where to store the preservation. The success of the preservation of a tasty preparation depends on what conditions will be created for storage. Main factors:

• temperature ranging from 10 to 15 degrees above zero;
• lack of sunlight;
• dryness of the room, since at high humidity the lids will begin to rust, and the jam will become unusable;
• the tightness of the rolled cans, since if air enters the preservation will deteriorate, and it can only be thrown away.

Conclusion

Pear jam with oranges is a delicious sweet that is very beneficial for human health. This is a kind of dessert that is made from fragrant pear fruits, exotic oranges and sugar. As a rule, it is made in reserve in order to enjoy it with tea and all kinds of pastries on cold winter evenings.