Pear for the Chernozem region: varieties, description, photo

Pear is a high-yielding crop that produces fruits with good taste and rich composition. But, in order not to be disappointed when growing it, it is important not only to comply with all the requirements of agricultural technology, but also to initially choose the right variety. For cultivation in areas dominated by sudden changes in temperature and high humidity, it is better to give preference to zoned hybrids. Varieties of pears for the Chernozem region are represented by a rather large list, but you can still highlight the best, time-tested and experienced by many gardeners.

For cultivation in the Chernozem region, you should choose varieties of pears that are resistant to sudden changes in temperature.

Climatic features of the region

The Chernozem region is characterized by a temperate continental climate, where sharp temperature fluctuations can be observed. Summers are semi-arid, usually warm, with uneven distribution of precipitation. Winter is frosty, with temperatures down to -30 ºC, but for horticultural crops, stable snow cover can be considered a plus.

Climatic conditions in the Chernozem region for fruit plants are considered acceptable. But still it is desirable to choose varieties that are winter-hardy and not afraid of drought.

The best pear varieties for the Chernozem region

If you want to plant a pear in the Chernozem region, it is best to look after varieties that are resistant to low temperatures. But, this does not mean that the choice should be limited, based only on this indicator, because there are other parameters:

• precociousness;
• fruit ripening period;
• tasting assessment of a pear;
• productivity;
• exactingness in care (regularity of watering and top dressing);
• keeping quality of fruits and their use.

At the same time, gardeners distinguish a whole list of varieties that meet many requirements and are ideal for growing in the Central Black Earth region.

Marble

Marble pear belongs to early autumn varieties with medium resistance to frost and drought. Fruiting begins in the sixth year after planting.

The tree is medium-sized, can reach a height of up to 4 m. The crown is compact, pyramidal. Foliage is moderate. The fruits are medium in size, their weight varies from 120 to 170 g. The shape is correct, round-conical. The skin is smooth, greenish-yellow, with an orange-red blush from the direction of exposure to the sun. Rusty subcutaneous blotches are visible over the entire surface.

The pulp is cream-colored, tender and very juicy, coarse-grained. The aroma is pleasant, the taste is sweet. The tasting score of the fruit is 4,8 points, so the variety is classified as dessert. The application is universal.

Since the Marble pear blooms early, it may suffer from the return frosts inherent in the Chernozem region, which will affect the amount of the crop.

Marble pear belongs to the self-fertile varieties, but for better fruiting, the presence of other pear trees is required.

Muscovite

The pear variety Moskvichka, despite the fact that it is zoned for cultivation in the Moscow region, is excellent for the Black Earth region.

Tree of medium height with a dense, round-conical crown. The shoots grow at an average speed, but due to the good foliage, the Moskvichka pear requires constant care. The fruits are uneven, in size they can be from 120 to 200 g. Their shape is wide pear-shaped. The color at technical maturity is yellow-green with prominent subcutaneous dots. Orzhavlennost expressed in the form of large spots. There is no blush.

Pear pulp Moskvichka white, juicy. The texture is oily with graininess around the heart. The taste is pleasant, sweet with a slight sourness. The aroma is fragrant. Tasting score – 4,3 points.

According to the quality and taste of fruits, the Moskvichka pear belongs to dessert, and it is preferable to use it fresh.

Autumn Yakovleva

Pear Autumn Yakovleva is characterized by a rapid growth rate, so it needs timely pruning. In its absence, a fruit tree can grow up to 15 m in height. With proper care, the plant easily tolerates temperatures down to -25 ºC.

According to the ripening period, the variety is classified as autumn. Fruiting is stable, the yield is marked as high. Fruits are medium-sized up to 150 g, their shape is irregular, round-rhombic. When ripe, the skin of the fruit acquires a greenish-yellow hue with a red blush on the sunny side.

The taste is high, the fruits are slightly sour with nutmeg notes. The pulp is quite dense and oily, graininess is practically absent. Tasting score – 4,8 points.

Pear Autumn Yakovleva is classified as a highly productive variety

Parshin’s memory

Memory Parshin is an early autumn pear variety for the Chernozem region. The fruit crop is not fast-growing, with an average yield. Winter hardiness of the same variety is noted as high.

The tree is medium tall, pyramidal in shape. Crown of medium density. The fruits are small in size, reaching up to 120 g. Their shape is broad, oblique. The color in the mature state is close to yellow. Gray subcutaneous dots are evenly distributed. The integumentary coloration is weakly expressed, has a red tint.

The pulp is white on the cut, it releases a lot of juice. The aroma is almost non-existent. The taste is sweet and sour. The tasting score is 4,2 points.

The peculiarity of the pear variety Memory Parshin is an increased immunity to scab

Rossoshanskaya beautiful

Pear Rossoshanskaya beautiful belongs to the late summer varieties grown in the Chernozem region. The technical maturity of the fruits comes already by mid-August, but they can be harvested for a month.

The tree is tall, broad pyramidal. The crown is of medium density, the development of shoots is weak. The fruits are outwardly beautiful, small in size, weighing up to 120 g. Their shape is elongated pear-shaped. The skin is thin, smooth, light yellow with a dark red filling.

The pulp is juicy with a yellow tinge. Tastes sweet with sourness. The tasting score is 4,5 points.

Rossoshanskaya beautiful pear has high winter hardiness, it calmly tolerates frosts down to -30 ºC

Quiet Don

The Tihiy Don pear variety has large fruits. Despite moderate growth and crown compactness, the yield of the hybrid was high. And because of the mass of fruit, which can reach up to 350 g, often the tree is similar to a weeping willow.

Fruits have the correct form that gives them a fine trade dress. The color is green with raspberry-red patches. On the cut, the pulp is creamy, juicy. The taste is very pleasant, sweet with a slight sourness. Aroma is standard, fruity. The tasting score is 4,8, which indicates that it belongs to dessert varieties.

The keeping quality of pear Quiet House is high, they are stored for up to 140 days without loss of quality

Aromatic

Fragrant pear, also referred to as Crimean fragrant, is considered successful for growing in the Black Earth region. Ripening early, autumn. The fruits are very large, some specimens can reach up to 500 g.

Pear tree varieties Crimean fragrant medium size, pyramidal shape. Productivity is marked as high. The fruits are sweet, sourness is practically absent. The pulp is oily, a lot of juice is released on the cut, the color is cream. The aroma is pronounced, fruity. It is worth noting that this pear variety is considered one of the most delicious for the Chernozem region, as the tasting score is five points.

Pear varieties Aromatnaya gives large one-sized fruits

Memorable

Pear Memorable is a variety of summer ripening. It is zoned for cultivation in the Central Black Earth region, but due to its unpretentiousness, the culture is widespread throughout central Our Country.

The tree is tall with medium foliage. The crown is compact, pyramidal in shape. The fruits are small, up to about 130 g. The skin is rough, matte, green-yellow in color. On the sunny side there is a reddish blush, slight rustiness.

The density of the pulp is medium, the color is cream. The consistency is fine-grained, very juicy. The taste is sweet. Tasting score – 4,4 points.

The pear variety Memorable ripens in mid-August, you can collect fruits until mid-September

Muratovskaya

Muratovskaya pear has medium-sized fruits up to 150 g. The variety is characterized by winter hardiness above average, and the hybrid is also quite resistant to scab.

The Muratovskaya pear is represented by a medium-sized tree. The form is broad-pyramidal, the crown is of medium density. The fruits have the main color yellow-green, the integumentary color is hatched red. Subcutaneous points are almost invisible. The flesh is light lemon yellow. On the cut, juicy, semi-oily. The aroma is weak, the taste is pleasant sweet with sourness. According to the tasting scale of taste qualities, the fruits are estimated at 4,3 points.

The shape of the fruits of the Muratovskaya pear variety is classic, slightly oblique

Turquoise

Among the winter varieties for the Chernozem region, it is worth highlighting the Turquoise pear, which ripens by the end of September. The fruits are harvested slightly unripe, they ripen during storage.

Pear varieties Turquoise large-fruited, fruit weight varies from 200 to 350 g. When ripe, their color changes from yellow-green to reddish. The shape is correct, pear-shaped. The peel has a wax coating, subcutaneous points are very noticeable. On the cut, the pulp is creamy in color. The aroma is weak, the taste is pleasant sweet and sour. The tasting score is approximately 4 points.

The pear variety Turquoise is self-fertile, therefore, the presence of a pollinating pear is required

Features of cultivation in the Chernozem region

Growing pears in the Chernozem region does not have any special features. The basic care requirements depend on the chosen variety of fruit crops. And, since the Central Black Earth region is famous for the quality of the soil, garden plants take root easily and bear fruit steadily. It is enough just to do the following:

• water in a timely manner;
• periodically apply fertilizer to the soil;
• carry out preventive measures to protect against diseases and pests;
• properly prepare trees for winter.

If you choose the right pear variety for the Central Black Earth region, then there is every chance to get a quality harvest every year with minimal labor costs.

Conclusion

Varieties of pears for the Chernozem region are presented in a wide variety. You can choose a high-yielding hybrid that will be unpretentious in care and at the same time will produce fruits with excellent taste.