Pear confiture

In winter, there is always a strong shortage of one of the favorite fruits of the majority of the population – pears. There is a great way to enjoy this fruit, regardless of the season – to close as many blanks from this product as possible. Each housewife should study pear confiture recipes for the winter in order to please her loved ones with a tasty and fragrant delicacy.

Secrets of making pear confiture

Before you start cooking, you need to decide on the technology, because some housewives believe that confiture is no different in consistency from jam or jam, while others are strictly convinced that the delicacy should consist of whole pieces of fruit floating in syrup.

First you need to carefully prepare the main ingredient. To do this, you should carefully sort out the fruits, removing rotten specimens and fruits with visible damage and worms. Wash well with soap, carefully remove the skin and core with a knife. Grind fruits in any convenient way, you can also grind until smooth or leave the product intact.

Usually, the preparation of confiture does not involve the use of a large number of products, as well as special time and effort. Other ingredients can be used if desired, and since the pear goes well with many products, do not be afraid to experiment. As a supplement, you can use various spices, for example, cloves, cinnamon, various types of nuts.

The classic recipe for pear confiture for the winter

The classic recipe does not involve the use of a wide variety of products, but the result is a very tasty and fragrant dessert. Optionally, to improve the taste, treats can be supplemented with other components.

Main products:

• 1 kg of sweet pears;
• 1 kg of sugar;
• orange peel 1;
• 1 pack of gelfix.

Recipe:

1. Peel and chop the fruits, cover with sugar and leave to infuse for 10 hours.
2. After the pears give a sufficient amount of juice, send the resulting composition to a deep saucepan and place on fire.
3. Grate the orange zest, pour it into the total mass.
4. Bring the mixture to a boil and pour the thickener prepared in advance.
5. Pour the finished confiture into jars and seal.

A very simple recipe for pear confiture for the winter

There are a large number of ways to prepare confiture, but most often housewives use the easiest and fastest recipes, since not every modern person is ready to spend a lot of free time preparing preparations for the winter. A recipe with a photo of pear confiture will help you to accurately complete all the processes.

List of ingredients:

• 1 kg of pears;
• 800 grams of sugar;
• 250 ml apple juice.

Method of preparation:

1. Wash the fruits, cut into small slices and cover with sugar.

   

2. Send the mass to the refrigerator for at least 24 hours so that the fruit releases a sufficient amount of juice.

   

3. Combine with apple juice and cook for a little more than an hour over low heat until the mass decreases in volume by 2 times.

   

4. Pack into jars and seal.

Confiture from pears and apples for the winter

A small amount of sugar is used for this recipe, as sweet varieties of apples are supposed to be used. In the case of using acidic specimens, it is better to adjust the dosage of the sweetener yourself, depending on your own taste preferences. The result should be 1,5 liters of tasty and fragrant treats.

Component structure:

• 1 kg of apples;
• 1 kg of pears;
• 400 g of oranges;
• 300 grams of sugar;
• 4 g citric acid.

Step-by-step recipe:

1. Peel apples and pears, get rid of the core. Divide fruit into small pieces.
2. Pour the pears with water and bring to a boil, simmer for 10 minutes. Add apples, cover with sugar and continue to cook for 20 minutes, not forgetting to stir.
3. Remove the zest from the oranges with a grater. Send the pulp to a blender and bring to a homogeneous state.
4. Cool the apple-pear pulp and chop using a blender. Add orange juice, zest, citric acid and sweeten.
5. Boil the resulting mass for another 30 minutes until the desired density is formed.
6. Pack into jars and close the lid.

Delicate pear confiture with gelfix

Pear confiture with gelfix is ​​prepared quite quickly and simply. It will turn out very thick, similar in texture to marmalade. It is ideal to use the blank as a filler for homemade baking for tea.

A set of products:

• 2 kg of pears;
• 1,5 kg of sugar;
• 2 packs of gelfix.

Recipe step by step:

1. Wash the fruits, remove the core, peel, grind with a blender until a homogeneous mass is formed.
2. Add a thickener prepared in advance according to the standard and send to a slow fire.
3. After boiling, add sugar, cook for 5 minutes until it is completely dissolved.
4. Pour into jars, close the lid.

Thick pear confiture with gelatin for the winter

When preparing pear confiture with gelatin, you don’t have to worry that the syrup will not reach the desired consistency during cooking. The delicacy will acquire a pleasant aroma and differ from the rest of the blanks with a pleasant and delicate taste.

List of ingredients:

• 2 kg of pears;
• 2 packets of gelatin;
• 50 ml of lemon juice;
• 1 kg of sugar;
• Xnumx bud clove.

Step-by-step recipe:

1. Peel the pears, grind a third of them with a blender, and chop the rest into small slices.
2. Prepare the gelatin ahead of time. Add it to the grated mass.
3. Pour in the cloves, bring the contents to a boil, add sugar and pour in the lemon juice.
4. Keep on low heat for no more than 5 minutes, then pour into jars.

How to make confiture from pears with pectin

The dessert is prepared quite quickly and can serve as an independent dish during a celebration with friends and relatives, or as a breakfast with a bun or toast.

Ingredient composition:

• 2 kg of pears;
• 1 kg of sugar;
• 2 packs of pectin;
• ½ lemon;
• 2 bud of carnation;
• 1 pack of vanilla sugar;
• 2 g nutmeg;
• cinnamon.

Step-by-step recipe:

1. Wash the fruits, remove the core and cut into small pieces, grind half of which until smooth in a blender.
2. Pour the pectin into the pear mass, following the instructions.
3. Separate the lemon from the zest in large pieces, add to the general contents, also add vanillin, cloves and other spices.
4. Bring the resulting liquid to a boil, pour 1 tbsp. l. lemon juice and sprinkle with sugar.
5. Mix thoroughly, boil for 5 minutes, remove from heat, remove the cloves and zest.
6. Pack in jars and roll up.

Fragrant pear confiture with lemon

Pear confiture with lemon for the winter closes simply, and the result is a delicious dessert that is sure to become one of the family’s favorite delicacies. Lemon will add sophistication and aroma to the product, which will undoubtedly be appreciated by the sweet tooth.

Component List:

• 1,5 kg of pears;
• 800 grams of sugar;
• 1 lemon;
• 20 g of gelatin.

The recipe includes the following processes:

1. Peel the lemon, remove the peel and seeds from the pears, cut into small cubes.
2. Combine chopped fruit with squeezed lemon juice, add sugar and mix thoroughly.
3. Leave to infuse for 2-3 hours to form juice. Send to medium heat, boil, leave for a day.
4. Separate the juice from the total mass and mix well with gelatin. Pour the pieces of fruit and continue to cook after boiling for another 5 minutes.
5. Pack into jars and close the lid.

Delicious pear confiture with orange

Pear confiture with orange is distinguished by its tenderness and cloying taste, as well as an unsurpassed aroma that will surely win the heart of every sweet tooth. The product will perfectly fit into the festive table, thanks to its presentability and bright amber color.

Grocery list:

• 1 kg of pears;
• 1 orange;
• 1 kg of sugar.

Dessert recipe step by step:

1. Peel and divide the main product into small pieces, chop the orange into cubes.
2. Combine both ingredients, cover with sugar and leave to infuse for a day.
3. After the time has elapsed, boil the mass and cook for about an hour, stirring.
4. Send the finished confiture to jars and close the lid.

How to cook confiture from hard pears

Usually a hard pear has a lower juice content, in this case, you just need to add a little water, and this will immediately correct the situation. The recipe is characterized by speed in preparation and ease of steps.

Ingredient composition:

• Xnumx Pears;
• 200 ml of water;
• 300 d Sahara.

Step-by-step recipe:

1. Peel the fruits, divide into several squares, pour water.
2. Send to low heat, boil and cook for 5 minutes.
3. Add sugar and continue to simmer over low heat for a few minutes.
4. Pour into jars and roll up.

Pear confiture with ginger and lemon

A delicious and fragrant dessert will become a trump card on the dinner or holiday table. During cooking, the whole family will gather near the kitchen in the hope of trying this fragrant dessert and enjoying its extraordinary taste.

A set of products:

• 1 kg of pears;
• 1 kg of sugar;
• 3 lemon;
• Xnumx ginger;
• 2 cinnamon sticks.

Basic recipe processes:

1. Grind the ginger with a fine grater, squeeze the juice from the lemon, peel the pear, remove the seeds, send it to the blender bowl and bring to a homogeneous state.
2. Combine the resulting mass with lemon juice, sugar and other spices, mix thoroughly.
3. Boil and cook for 1 hour, then pack in jars and close the lid.

Pear jam recipe with lemon and saffron

Confiture from pears for the winter will warm in the cold and will not allow viral and bacterial colds to take over the body. It is perfect as a filling for homemade cakes, and also brightens up cold evenings with its brightness and makes them much more comfortable.

Grocery list:

• Xnumx Pears;
• 400 grams of sugar;
• 10 stamens of saffron;
• 1 lemon;
• 100 ml white rum.

Cooking steps according to the recipe:

1. Wash the lemon, put in boiling water for half a minute, then immediately dip in ice water. Repeat the procedure one more time. Then chop into small circles.
2. Divide the pears into 2 parts, remove the core and cut into small cubes.
3. Combine both fruits, cover with sugar and leave for 10 hours.
4. Crush the saffron with a mortar and combine with rum, let stand for half an hour.
5. Put the fruit mass on a slow fire, bring to a boil and keep for 45 minutes.
6. Pour rum with saffron, mix thoroughly and pour into jars.

Pear confiture for the winter with cinnamon and vanilla

The recipe for pear confiture is simple, and the final product is sure to please every member of the family. The dessert turns out to be quite fragrant and a little sugary, at the same time it is perfect for evening gatherings with relatives and friends, thanks to its brightness, presentability and exquisite taste.

Ingredient composition:

• 1 kg of pears;
• 500 grams of sugar;
• 2 cinnamon sticks;
• 1 sachet of vanillin;
• ½ lemon;
• 100 ml of brandy.

Recipe:

1. Peel the pears, remove the core, cut into thin rings.
2. Sprinkle with sugar and leave to infuse at room temperature overnight.
3. Add cardamom, vanillin, boil the mass and cook for 10 minutes, turning the heat on to a minimum.
4. Leave for 7 hours, then cook again for 10 minutes after boiling.
5. Divide into jars and close the lid.

Recipe for an amazing confiture from pears, apples and oranges

When you add sour apples and oranges to tender pears, you can get an excellent flavor range. The delicacy will serve as an excellent addition to pancakes, cheesecakes, because of its sophistication and brightness.

Component composition:

• 1 kg of apples;
• 1 kg of pears;
• 400 g of oranges;
• 300 grams of sugar;
• 4 g citric acid.

Step-by-step recipe:

1. Peel the fruit, remove the core, cut into small cubes.
2. Add a little water to the chopped pears and cook over low heat, add apples after boiling, continue to simmer for another 20 minutes, not forgetting to stir.
3. Grate the orange zest, separate the pulp from the partitions and chop in a blender.
4. Remove the fruit mass from the heat and grind until smooth, add the juice and orange zest, add sugar and citric acid.
5. Boil the contents for another half an hour, more, depending on the desired consistency.
6. Pack in sterilized jars and roll up.

Cooking apple-pear confiture for the winter in a pan

Such a dessert will become one of the most beloved on the table, therefore, after the first batch, it is recommended to immediately prepare the second one. Confiture will become an almost indispensable delicacy for the whole family, especially during cold evenings when you want to gather for a cup of tea and talk.

Component structure:

• Xnumx apples;
• Xnumx Pears;
• 500 d Sahara.

Cooking method according to the recipe:

1. Peel the fruit from the core and peel, cover with sugar and leave for 2 hours so that the sugar dissolves in the juice.
2. Send the mass to the pan on a slow fire, fry for 20 minutes, not forgetting to stir.
3. Transfer the finished confiture to jars and cork.

How to make jam from pears in a slow cooker

This incredible tasty delicacy must be prepared by every housewife, especially since kitchen innovations can greatly facilitate the cooking process. Optionally, you can add various spices for a variety of tastes.

List of ingredients:

• 1 kg pear;
• 1,2 sugar;
• 1 tbsp. water.

Step-by-step recipe:

1. Peel the fruits, removing the peel, core, chop into small pieces.
2. Send prepared fruit fruits to a slow cooker, pour water, pour sugar on top.
3. Set the stew mode and cook for 1 hour.
4. Place the resulting mass in banks, roll up.

Cooking pear confiture with lemon juice in a slow cooker

Pear confiture in a Redmond slow cooker can be prepared in just an hour. Minimum time costs and a tasty and fragrant dessert for the winter are provided. Such a delicacy can be boasted to the guests and even receive a compliment from the mother-in-law.

Ingredient composition:

• 1,5 kg of pears;
• 750 grams of sugar;
• 60 ml of lemon juice.

How to make a delicious dessert for the winter:

1. Peel pears, cut into small pieces.
2. Pour in sugar and pour lemon juice, leave to soak for 2 hours.
3. Mix thoroughly and send to the multicooker bowl.
4. Set the stewing mode and cook for 20 minutes, leave to cool for 3 hours.
5. Repeat the procedure 3 more times. Simmer for the last time for 45 minutes.
6. Pour the finished mass into jars and seal with a lid.

Rules for eating pear jam

After rolling, jars with pear confiture must be placed in a warm place until they cool completely. Then you need to send the workpiece for storage, which is considered the second important step after preparation. Any cool, dry room, such as a cellar, pantry, can be used as a place to preserve conservation. The shelf life of the product is on average 1,5 years, but such a delicacy will definitely not last long, especially if there is a large family that always requires something sweet.

The optimum air temperature should range from 3 to 15 degrees. Strong temperature changes should not be allowed, as the product may become sugary. Humidity should be moderate to prevent the formation of fungus, since such a product is extremely dangerous to use. After opening the jar, keep the treat in the refrigerator for no more than a week.

Conclusion

Recipes for pear confiture for the winter, each housewife should write in her culinary notebook. Such a delicacy will come in handy during a period of apparent shortage of pears, and will brighten up cold evenings with its wonderful taste and aroma.