Pear condensed milk for the winter

Finding natural condensed milk on store shelves is not easy, so caring housewives prefer to make it on their own, using recipes for condensed milk from pears with milk. This dessert is good because it contains only fresh high-quality products and is prepared quite simply.

How to cook condensed milk from pears correctly

A modern hostess has many options for making condensed milk at home. A very interesting recipe for pear condensed milk, since the unusual combination is great in its taste characteristics. According to reviews, pear condensed milk is obtained with a pear tint and aftertaste. In addition, the delicacy can be rolled into jars and eaten all winter.

Important points that will help you prepare the perfect dessert:

1. For cooking, it is necessary to use a pan with a thick bottom, made of aluminum, steel, otherwise the thick composition will stick to the bottom.
2. In order for condensed milk to have the necessary density, you need to use fat milk when cooking, and add the amount of sugar according to the recipe. And also during the cooking process, the fire should be minimal.
3. Adding baking soda will keep the composition from sugaring.
4. If there is no blender, then you can use a wooden crush designed for mashed potatoes.
5. During the cooking process, it is necessary to carefully monitor the state of the fruit and milk mass so that it does not burn, otherwise the taste of the entire dessert will deteriorate.
6. The composition should boil down by about ¼ part. The readiness of condensed milk from pears with milk can be checked by the chilled mass slowly moving along the saucer.

Classic pear condensed milk recipe

The assortment of the pantry must be replenished with a jar of condensed milk from pears with milk for the winter. A blank made without unnecessary hassle and significant costs can be used as an independent gourmet dessert.

A natural, healthy, fragrant treat with a taste reminiscent of fruit toffee, made according to this recipe, you can pamper all family members on cold winter evenings.

Recipe Ingredients and Proportions:

• 5 kg of ripe pears;
• 3 kg of sugar;
• 3 L milk;
• 1 tsp soda

Step-by-step instructions for making pear dessert:

1. Peel the washed pears and, removing the core, chop into small pieces.
2. Pour the prepared fruit with sugar.
3. Send to the stove, turning the fire to a minimum. Upon completion of the process, the pears will release a large amount of juice.
4. Add milk and soda and continue to cook for another 4 hours without increasing the heat.
5. After the milk separates, and the composition looks like caramel lumps, you need to remove it from the stove and let it cool slightly.
6. Grind the cooled mass in a separate container to the consistency of condensed milk using a blender.
7. Then boil the pear composition and pack it in jars. Roll up, turn over and hide under a warm blanket until cool.

How to cook pear condensed milk with cream

Reviews about the pear condensed milk recipe are only positive, since home-cooked will be much healthier, tastier than store-bought products. Dessert with a subtle fruity note can simply be drunk with tea or used to prepare all kinds of culinary products.

Recipe Ingredients and Proportions:

• 2,5 kg of pears;
• 1,2 kg of sugar;
• 300 ml of milk;
• 150 g dry cream.

How to prepare a pear treat according to the recipe:

1. Remove the core from the washed pears and, cutting in any shape, put in a clean pan.
2. Grind prepared fruits to a homogeneous mass using a blender. Add sugar to the resulting puree and leave for 2 hours to dissolve. During this time, the juice will combine with sugar, and a liquid will form on the surface of the container.
3. After that, mix the fruit mass well and put on the stove. Cook for 1,5 hours, turning on medium heat, stirring constantly to avoid burning condensed milk.
4. When the composition is reduced and reduced in volume, and the color becomes dark caramel, add milk with dry cream, after mixing them together and whipping until smooth. Continue to boil for another 2-2,5 hours, depending on the preferred density of condensed milk.
5. Pour the pear delicacy into jars and place upside down under a blanket for 24 hours.

Pear with condensed milk for the winter

Despite the large amount of natural sugar in pear fruits, sweet tooth can also add condensed milk to fruits. Pear with condensed milk acquires the taste of creamy toffee and can be used as a separate sweet dessert on a festive and everyday table. According to the recipe, to prepare pear sissy with condensed milk for the winter, you need to prepare the following set of products:

• 3 kg of pears;
• 100 grams of sugar;
• 500 ml of condensed milk.

The recipe involves the following processes:

1. Remove the skin from the washed pears and boil for 30 minutes.
2. After the specified time, add sugar and, continuously stirring, add condensed milk. Continue boiling for another 10 minutes.
3. Pack the finished pear delicacy in jars, roll up and put away in a cool place for storage immediately after the workpiece has completely cooled down for the winter.

A simple recipe for pear condensed milk in a slow cooker

The recipe will interest the sweet tooth, who cannot live a day without something sweet. If you run out of cookies, sweets, and other goodies, you can make pear condensed milk. The best kitchen appliance for making pear condensed milk, according to reviews, is a slow cooker. This smart machine allows you to select the optimal cooking temperature and maintain it throughout the entire cooking. And this is the main condition for obtaining a delicious whole product with a dense brown texture and a characteristic taste.

Recipe Ingredients and Proportions:

• 2,5 kg of pears;
• 1,5 liters of fat milk;
• 1,5 kg of sugar;
• 0,5 tsp soda

Basic recipe preparation steps:

1. Free the washed pears from the peel and, having removed the core, finely chop.
2. Pour the prepared fruit with sugar and place the resulting mass in a slow cooker.
3. Close the appliance with a lid and set the “Extinguishing” program for 60 minutes.
4. After the time has elapsed, add soda and, adding milk, extend the stew for 3 hours. Boil condensed milk with an open lid, while constantly stirring.
5. Then cool the composition and pour it into the bowl of a food processor for grinding until a homogeneous consistency.
6. Fill the jars with the resulting sweetness and roll up the lids.
7. Wrap the workpiece with a blanket and do not touch until completely cooled.
8. Pear condensed milk cooked in a slow cooker is stored in a cool room, without access to the rays of the sun, for no longer than 4 months.

Rules for storing pear condensed milk

Ready homemade pear condensed milk can be stored for several months at a temperature not higher than +8 degrees. At a lower temperature, the product may lose its original consistency and become sugary, and at a high temperature, the condensed milk will begin to ferment, as the absorption of moisture from the air will increase. The optimum humidity should be 75%.

Conclusion

Recipes for condensed milk from pears with milk will replenish the collection of blanks for the winter of every housewife. This healthy and tasty dessert will not only diversify tea drinking, but will also be an excellent ingredient for making homemade pastries.