Peanut butter with salt

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie598 kcal1684 kcal35.5%5.9%282 g
Proteins22.21 g76 g29.2%4.9%342 g
Fats51.36 g56 g91.7%15.3%109 g
Carbohydrates17.31 g219 g7.9%1.3%1265 g
Dietary fiber5 g20 g25%4.2%400 g
Water1.23 g2273 g0.1%184797 g
Ash2.89 g~
Vitamins
Vitamin B1, thiamine0.15 mg1.5 mg10%1.7%1000 g
Vitamin B2, Riboflavin0.192 mg1.8 mg10.7%1.8%938 g
Vitamin B4, choline63 mg500 mg12.6%2.1%794 g
Vitamin B5, Pantothenic1.137 mg5 mg22.7%3.8%440 g
Vitamin B6, pyridoxine0.441 mg2 mg22.1%3.7%454 g
Vitamin B9, folates87 µg400 mcg21.8%3.6%460 g
Vitamin E, alpha tocopherol, TE9.1 mg15 mg60.7%10.2%165 g
beta Tocopherol0.52 mg~
gamma Tocopherol7.62 mg~
Delta Tocopherol0.74 mg~
Vitamin K, phylloquinone0.3 µg120 mcg0.3%0.1%40000 g
Vitamin PP, ne13.112 mg20 mg65.6%11%153 g
Betaine0.8 mg~
Macronutrients
Potassium, K558 mg2500 mg22.3%3.7%448 g
Calcium, Ca49 mg1000 mg4.9%0.8%2041 g
Magnesium, Mg168 mg400 mg42%7%238 g
Sodium, Na426 mg1300 mg32.8%5.5%305 g
Sulfur, S222.1 mg1000 mg22.2%3.7%450 g
Phosphorus, P335 mg800 mg41.9%7%239 g
Minerals
Iron, Fe1.74 mg18 mg9.7%1.6%1034 g
Manganese, Mn1.665 mg2 mg83.3%13.9%120 g
Copper, Cu422 µg1000 mcg42.2%7.1%237 g
Selenium, Se4.1 µg55 mcg7.5%1.3%1341 g
Zinc, Zn2.51 mg12 mg20.9%3.5%478 g
Digestible carbohydrates
Starch and dextrins3.56 g~
Mono and disaccharides (sugars)10.49 gmax 100 g
Glucose (dextrose)0.13 g~
Sucrose10.25 g~
Fructose0.12 g~
Essential amino acids
Arginine*2.768 g~
Valine0.782 g~
Histidine*0.557 g~
Isoleucine0.616 g~
Leucine1.546 g~
Lysine0.681 g~
Methionine0.265 g~
Threonine0.525 g~
Tryptophan0.231 g~
Phenylalanine1.202 g~
Amino acid
Alanine0.916 g~
Aspartic acid3.054 g~
Glycine1.437 g~
Glutamic acid5.092 g~
Proline1.408 g~
Serine1.481 g~
Tyrosine0.829 g~
Cysteine0.229 g~
Fatty acids
TRANS fats0.075 gmax 1.9 g
monounsaturated TRANS fat0.046 g~
Saturated fatty acids
Nasadenie fatty acids10.325 gmax 18.7 g
14:0 Myristic0.02 g~
15:0 Pentadecanoic0.006 g~
16:0 Palmitic4.741 g~
17:0 Margarine0.046 g~
18:0 Stearic2.181 g~
20:0 Arachidic0.719 g~
22:0 Begenova1.703 g~
24:0 Lignocaine0.731 g~
Monounsaturated fatty acids25.941 gmin 16.8 g154.4%25.8%
16:1 Palmitoleic0.03 g~
16:1 CIS0.03 g~
17:1 Heptadecenoic0.029 g~
18:1 Oleic (omega-9)24.812 g~
18:1 CIS24.768 g~
18:1 TRANS0.043 g~
20:1 Gadolinia (omega-9)0.579 g~
22:1 Erucic (omega-9)0.046 g~
22:1 CIS0.044 g~
22:1 TRANS0.001 g~
Polyunsaturated fatty acids12.535 gfrom 11.2-20.6 g100%16.7%
18:2 Linoleic12.264 g~
18:2 TRANS isomer, not determined0.029 g~
18:2 omega-6, CIS, CIS12.215 g~
18:2 Conjugated linoleic acid0.011 g~
18:3 Linolenic0.028 g~
18:3 omega-3, alpha-linolenic0.027 g~
18:3 omega-6, gamma-linolenic0.001 g~
20:2 Eykozadienovaya, omega-6, CIS, CIS0.008 g~
20:3 Eicosatrienoic0.01 g~
20:4 Arachidonic0.018 g~
Omega-3 fatty acids0.027 gfrom 0.9 to 3.7 g3%0.5%
Omega-6 fatty acids12.252 gfrom 4.7 to 16.8 g100%16.7%

The energy value is 598 kcal.

  • cup = 258g (1542.8 kcal)
  • 2 tbsp = 32 g (191.4 kcal)
Peanut butter with salt rich in such vitamins and minerals as: choline – 12,6 %, vitamin B5 – 22,7 %, vitamin B6 – 22,1 %, vitamin B9 is 21.8 %, vitamin E – 60,7 %, vitamin PP – 65.6 per cent, potassium and 22.3 %, magnesium – 42 %, phosphorus – 41,9 %, manganese – 83,3 %, copper is 42.2 %, zinc – 20,9 %
  • Choline is part of lecithin that plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin E has antioxidant properties, essential for the functioning of the sex glands, cardiac muscle, is a universal stabilizer of cell membranes. When deficiency of vitamin E are observed hemolysis of red blood cells, neurological disorders.
  • Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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