Peanut butter with omega-3

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie608 kcal1684 kcal36.1%5.9%277 g
Proteins24.47 g76 g32.2%5.3%311 g
Fats54.17 g56 g96.7%15.9%103 g
Carbohydrates10.9 g219 g5%0.8%2009
Dietary fiber6.1 g20 g30.5%5%328 m
Water0.99 g2273 g229596 g
Ash3.37 g~
Vitamins
Vitamin B1, thiamine0.055 mg1.5 mg3.7%0.6%2727 g
Vitamin B2, Riboflavin0.087 mg1.8 mg4.8%0.8%2069 g
Vitamin B4, choline94.5 mg500 mg18.9%3.1%529 g
Vitamin B5, Pantothenic0.87 mg5 mg17.4%2.9%575 g
Vitamin B6, pyridoxine0.292 mg2 mg14.6%2.4%685 g
Vitamin E, alpha tocopherol, TE10.34 mg15 mg68.9%11.3%145 g
beta Tocopherol0.28 mg~
gamma Tocopherol13.44 mg~
Delta Tocopherol0.96 mg~
Vitamin PP, ne12.875 mg20 mg64.4%10.6%155 g
Betaine0.6 mg~
Macronutrients
Potassium, K780 mg2500 mg31.2%5.1%321 g
Calcium, Ca45 mg1000 mg4.5%0.7%2222 g
Magnesium, Mg191 mg400 mg47.8%7.9%209 g
Sodium, Na356 mg1300 mg27.4%4.5%365 g
Sulfur, S244.7 mg1000 mg24.5%4%409 g
Phosphorus, P426 mg800 mg53.3%8.8%188 g
Minerals
Iron, Fe1.67 mg18 mg9.3%1.5%1078 g
Manganese, Mn1.85 mg2 mg92.5%15.2%108 g
Copper, Cu476 µg1000 mcg47.6%7.8%210 g
Zinc, Zn3.08 mg12 mg25.7%4.2%390 g
Digestible carbohydrates
Starch and dextrins3.32 g~
Mono and disaccharides (sugars)3.11 gmax 100 g
Sucrose3.11 g~
Fatty acids
TRANS fats0.037 gmax 1.9 g
monounsaturated TRANS fat0.025 g~
Saturated fatty acids
Nasadenie fatty acids9.691 gmax 18.7 g
8:0 Caprylic0.001 g~
10:0 Capric0.02 g~
12:0 Lauric0.011 g~
14:0 Myristic0.046 g~
15:0 Pentadecanoic0.008 g~
16:0 Palmitic5.317 g~
17:0 Margarine0.043 g~
18:0 Stearic1.417 g~
20:0 Arachidic0.579 g~
22:0 Begenova1.329 g~
24:0 Lignocaine0.92 g~
Monounsaturated fatty acids36.614 gmin 16.8 g217.9%35.8%
16:1 Palmitoleic0.058 g~
16:1 CIS0.058 g~
17:1 Heptadecenoic0.044 g~
18:1 Oleic (omega-9)35.375 g~
18:1 CIS35.351 g~
18:1 TRANS0.023 g~
20:1 Gadolinia (omega-9)1.026 g~
22:1 Erucic (omega-9)0.11 g~
22:1 CIS0.109 g~
22:1 TRANS0.001 g~
Polyunsaturated fatty acids6.95 gfrom 11.2-20.6 g62.1%10.2%
18:2 Linoleic3.843 g~
18:2 TRANS isomer, not determined0.012 g~
18:2 omega-6, CIS, CIS3.817 g~
18:2 Conjugated linoleic acid0.013 g~
18:3 Linolenic2.933 g~
18:3 omega-3, alpha-linolenic2.928 g~
18:3 omega-6, gamma-linolenic0.005 g~
20:2 Eykozadienovaya, omega-6, CIS, CIS0.007 g~
20:3 Eicosatrienoic0.004 g~
20:3 omega-60.003 g~
Omega-3 fatty acids3.092 gfrom 0.9 to 3.7 g100%16.4%
22:5 Docosapentaenoic (PDK), omega-30.164 g~
Omega-6 fatty acids3.832 gfrom 4.7 to 16.8 g81.5%13.4%

The energy value is 608 kcal.

  • tbsp = 16 g (97.3 kcal)
Peanut butter with omega-3 rich in such vitamins and minerals as: choline was 18.9 %, vitamin B5 and 17.4 %, vitamin B6 – 14,6 %, vitamin E – 68,9 %, vitamin PP – 64,4 %, potassium – 31,2 %, magnesium – 47,8 %, phosphorus – 53,3 %, manganese – 92,5 %, copper – 47,6 %, zinc – 25,7 %
  • Choline is part of lecithin that plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
  • Vitamin E has antioxidant properties, essential for the functioning of the sex glands, cardiac muscle, is a universal stabilizer of cell membranes. When deficiency of vitamin E are observed hemolysis of red blood cells, neurological disorders.
  • Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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