Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
Calorie | 591 kcal | 1684 kcal | 35.1% | 5.9% | 285 g |
Proteins | 25.72 g | 76 g | 33.8% | 5.7% | 295 g |
Fats | 50.81 g | 56 g | 90.7% | 15.3% | 110 g |
Carbohydrates | 13.15 g | 219 g | 6% | 1% | 1665 |
Dietary fiber | 5.6 g | 20 g | 28% | 4.7% | 357 g |
Water | 1.47 g | 2273 g | 0.1% | 154626 g | |
Ash | 3.25 g | ~ | |||
Vitamins | |||||
Vitamin a, RAE | 1172 µg | 900 mcg | 130.2% | 22% | 77 g |
Retinol | 1.172 mg | ~ | |||
Vitamin B1, thiamine | 0.083 mg | 1.5 mg | 5.5% | 0.9% | 1807 |
Vitamin B2, Riboflavin | 0.105 mg | 1.8 mg | 5.8% | 1% | 1714 g |
Vitamin B4, choline | 63.3 mg | 500 mg | 12.7% | 2.1% | 790 g |
Vitamin B6, pyridoxine | 2.23 mg | 2 mg | 111.5% | 18.9% | 90 g |
Vitamin B9, folates | 540 µg | 400 mcg | 135% | 22.8% | 74 g |
Vitamin E, alpha tocopherol, TE | 43.2 mg | 15 mg | 288% | 48.7% | 35 g |
Vitamin E, added | 36.9 mg | ~ | |||
Vitamin K, phylloquinone | 0.6 µg | 120 mcg | 0.5% | 0.1% | 20000 g |
Vitamin PP, ne | 13.369 mg | 20 mg | 66.8% | 11.3% | 150 g |
Betaine | 0.8 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 667 mg | 2500 mg | 26.7% | 4.5% | 375 g |
Calcium, Ca | 43 mg | 1000 mg | 4.3% | 0.7% | 2326 g |
Magnesium, Mg | 355 mg | 400 mg | 88.8% | 15% | 113 g |
Sodium, Na | 420 mg | 1300 mg | 32.3% | 5.5% | 310 g |
Sulfur, S | 257.2 mg | 1000 mg | 25.7% | 4.3% | 389 g |
Phosphorus, P | 368 mg | 800 mg | 46% | 7.8% | 217 g |
Minerals | |||||
Iron, Fe | 16.6 mg | 18 mg | 92.2% | 15.6% | 108 g |
Copper, Cu | 1640 µg | 1000 mcg | 164% | 27.7% | 61 g |
Selenium, Se | 7.5 µg | 55 mcg | 13.6% | 2.3% | 733 g |
Zinc, Zn | 14.4 mg | 12 mg | 120% | 20.3% | 83 g |
Digestible carbohydrates | |||||
Mono and disaccharides (sugars) | 10.47 g | max 100 g | |||
The Sterol (sterols) | |||||
Phytosterols | 102 mg | ~ | |||
Saturated fatty acids | |||||
Nasadenie fatty acids | 10.125 g | max 18.7 g | |||
12:0 Lauric | 0.022 g | ~ | |||
14:0 Myristic | 0.218 g | ~ | |||
16:0 Palmitic | 5.738 g | ~ | |||
18:0 Stearic | 2.702 g | ~ | |||
Monounsaturated fatty acids | 24.832 g | min 16.8 g | 147.8% | 25% | |
18:1 Oleic (omega-9) | 23.945 g | ~ | |||
20:1 Gadolinia (omega-9) | 0.435 g | ~ | |||
Polyunsaturated fatty acids | 13.847 g | from 11.2-20.6 g | 100% | 16.9% | |
18:2 Linoleic | 13.769 g | ~ | |||
18:3 Linolenic | 0.07 g | ~ | |||
Omega-3 fatty acids | 0.07 g | from 0.9 to 3.7 g | 7.8% | 1.3% | |
Omega-6 fatty acids | 13.769 g | from 4.7 to 16.8 g | 100% | 16.9% |
The energy value is 591 kcal.
- cup = 258g (1524.8 kcal)
- 2 tbsp = 32 g (189.1 kcal)
Peanut butter fortified with vitamins and minerals rich in such vitamins and minerals like vitamin a – 130,2 %, choline is 12.7 %, vitamin B6 – 111,5 %, vitamin B9 – 135 %, vitamin E – 288 %, vitamin PP – 66,8 %, potassium was 26.7 %, magnesium – 88,8 %, phosphorus – 46 %, iron – 92,2 %, copper – 164 %, selenium – 13,6 %, zinc – 120 %
- Vitamin a is responsible for the normal development and reproductive function, skin health and eye, immune support.
- Choline is part of lecithin that plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
- Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
- Vitamin E has antioxidant properties, essential for the functioning of the sex glands, cardiac muscle, is a universal stabilizer of cell membranes. When deficiency of vitamin E are observed hemolysis of red blood cells, neurological disorders.
- Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
- Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
- Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
- Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.
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