Peaches in own juice

Peach is one of the most aromatic and healthy fruits. Its only drawback is that it quickly deteriorates. Having preserved peaches in their own juice for the winter, you can enjoy desserts with their addition at any time. There are several varieties of recipes, each of which deserves special attention.

How to make peaches in your own juice

Peaches are rich in trace elements and vitamins. There is a particular benefit for children. The product contains substances necessary for the growth and development of the child. But for adults, it is considered no less useful. In cases where the harvest turned out to be plentiful, cooking peaches in their own juice for the winter would be an excellent option. When choosing fruits, the main attention is paid to maturity and the absence of dents.

Most often, fruits are preserved without skins. To remove it, the fruits are scalded with boiling water, and then placed in a container with cold water. The skin will be easy to remove. To remove, it is enough to hook it a little with a knife.

Before harvesting peaches for the winter, you need to sterilize the jars. Beforehand, the container is carefully checked for chips and damage. Sterilization is carried out using steam or heat in an oven or microwave. Experienced housewives most often use the first method.

The finished product can be served as a dessert. Peach syrup is often used to soak cakes, and canned fruits are used to make decorations for baking. During the preservation process, peaches can be combined with grapes, apricots, melons and various berries.

Peaches in their own juice without sterilization

Harvesting for the winter of peaches in their own juice can be carried out both with sterilization and without it. The second option is in no way inferior to the first. To ensure that the product does not deteriorate during storage, special attention is paid to cleaning the container and lids. It is necessary to treat them with hot water. To prevent the jar from bursting during use, cold water should not be allowed to fall on it.

Ingredients:

• Xnumx g of granulated sugar;
• 1,8 L of water;
• 1 tsp citric acid;
• 1,5 kg of peaches.

Stages of preparation:

1. Fruits are washed with cool water, after which they are pierced in several places with a toothpick.
2. The fruits are laid in a pre-prepared container as a whole.
3. The next step is to pour hot water into the jars and close them with lids.
4. After 15 minutes, the water is poured into a separate container and citric acid with sugar is added to it.
5. After boiling, the syrup is poured into jars.
6. The plugging process is carried out in a standard way, using a seaming machine.

How to cook peaches in your own juice with sterilization

Sterilization provides longer storage of the product. It is performed in several ways. Steam sterilization is most often practiced. To do this, they collect water in a large saucepan and put it on fire. Instead of a lid, they put on a special metal lining with a hole for the cans. Place a glass container upside down in the hole. The duration of sterilization of each jar depends on its volume. It takes 10 minutes to disinfect a liter jar. A recipe for peaches in their own juice for the winter with sterilization involves the use of the following components:

• 6 peaches;
• 4 Art. l water;
• 1 st. l. Sahara.

Recipe:

1. The fruits are thoroughly washed and pitted. The pulp is cut into large cubes.
2. Fruits are placed in sterilized jars, covered with sugar.
3. The next step is to fill the container with water.
4. Filled jars are placed in a container for sterilization for 25 minutes.
5. After a specified period of time, the jars are removed from the pan and sealed with a sterilized lid.

Peach in own juice slices: recipe without water

The recipe for peaches in their own juice without adding water is no less common than other variations. As the main ingredient, you can use several varieties of peaches at once. Dessert according to this recipe is fragrant and very tasty. Despite the thermal effect, the fruits retain a supply of useful components for a long time. The recipe uses the following ingredients:

• 1,5 kg of granulated sugar;
• 4 kg of peaches.

Algorithm cooking:

1. The fruits are thoroughly washed and checked for defects.
2. Without removing the skin, the fruits are cut into oblong slices, simultaneously getting rid of the stone.
3. Fruit pulp is laid out in layers in a container. Sugar is added after each layer.
4. Within 40 minutes, filled jars are sterilized in containers with water. During this time, the fruits will be completely covered with syrup, releasing juice.
5. After sterilization, the jars are twisted in the usual way.

How to make peaches in your own juice without sugar

A distinctive feature of the recipe for peaches in their own juice without sugar is the possibility of consumption by diabetics and people who monitor their weight. You will need the following components:

• 1,5 kg of peaches;
• 1,8 L of water.

Cooking process:

1. Fruits are peeled by immersion in hot water, after which the pulp is cut into large cubes or slices.
2. Sterilized jars are filled with fragrant fruits and poured with preheated water.
3. Within 20 minutes, the container with peaches is re-sterilized.
4. Blanks are closed with cans.
5. Lay out a warm blanket in a dark and dry place. On it put corked jars with lids down. From above they are additionally covered with a cloth.

How to roll peaches in your own juice with citric acid

Citric acid has an antimicrobial effect, which prolongs the shelf life of preservation. In addition, it is able to remove potentially dangerous substances from the body. Peach slices in their own juice with the addition of citric acid are prepared from the following components:

• 2,5 L of water;
• 4,5 g citric acid;
• 600 grams of sugar;
• 1,5 kg of peaches.

Stages of preparation:

1. Unspoiled medium-sized peaches are peeled under running water.
2. After peeling, the fruits are placed in glass jars.
3. Pour hot water into the container and leave it for 30 minutes.
4. Water is drained into a separate container for further preparation of syrup. At this stage, citric acid is added.
5. After 5 minutes of boiling, the product is poured with the resulting syrup.
6. Banks are rolled up using a special machine.

How to close peaches with halves in your own juice

To prepare peach halves in their own juice, small fruits are used. The following ingredients are used in the recipe:

• 1 L of water;
• 2 kg of peaches;
• 2 tsp citric acid;
• 400 d Sahara.

Preparation:

1. Fresh fruits are washed and wiped dry with a paper towel.
2. After peeling, the peaches are cut into halves.
3. While the components are being prepared, the jars are sterilized in the microwave or oven.
4. The cut fruits are carefully packed into jars and poured with boiling water.
5. After 20 minutes, the water is poured into the pan, mixing it with citric acid and sugar.
6. The liquid is again poured into the container and hermetically rolled up.

Rules for storing peach blanks

Subject to the rules of preparation, preservation can be stored from 1 to 5 years. The first days they try to wrap the jars in warmth by placing them on a blanket. Banks must be placed with lids down. Shake them periodically and check for swelling. In the future, a cooler storage place is selected. The room temperature should not be below 0°C. The maximum storage temperature is +15°C. Experts advise putting conservation in the basement or a dark closet.

Conclusion

Peaches in their own juice for the winter, as a rule, are harvested in large volumes. This allows you to save yourself from having to buy a product throughout the year. Canned fruits are a great addition to pastries, fruit salads, and chilled smoothies.