Peach tincture

Peach tincture retains not only the color, taste and aroma of the fruit, but also has many of its useful properties. It is useful for the nervous system, digestion, kidneys. At the same time, preparing a drink is very simple and a pleasure.

How to make peach tincture

To make peach tincture at home, ripe fruits, both fresh and frozen, are suitable. The juicier and more aromatic the selected fruits are, the brighter and richer the taste of the drink will be. Damaged places must be removed. Dip the peaches in boiling water and hold for 30 seconds. Then immediately transfer to a container with very cold, almost ice-cold water. This will interrupt the cooking process at the deepest levels.

Pry off the skin with a knife and pull, thus peeling the entire fruit. Cut it into several pieces or mash it with a fork, some recipes use peach juice. Next, pour alcohol solution, vodka or moonshine. A good option is peach tincture on cognac.

Add additional ingredients, they can be sugar, spices, strawberries (to give a brighter shade to the drink), almond oil. Insist up to 1 month, the terms vary depending on the composition and technology of preparation of the drink.

Classic peach tincture recipe

Peel and crush fruits. Arrange in bottles and pour alcohol solution into them. After 10-12 days, pass the infusion through a cleansing filter, squeeze out the pulp. Add bitter almond oil, sugar syrup. The ingredients should be taken in the following quantities:

• peaches – 2 kg;
• alcohol-containing liquid – 3 bottles;
• sugar – 1,25 kg;
• water – ½ l;
• bitter almond oil – 2 drops.

The result is a very fragrant drink of delicate peach color. To achieve maximum transparency, you will have to filter it more than once.

Peach tincture “Spotykach” with mint and cinnamon

The recipe for tincture of peach on Spotykach alcohol is based on a fruit and spicy base. Cut the fruits into slices, pour alcohol and insist for a month and a half. Then strain, squeeze the fruit. Add sugar syrup cooked with spices. Bring everything to a boil, and immediately turn off. Cool the resulting infusion under the lid in natural conditions.

It is necessary to take the following number of components involved in the technology:

• peaches – 1 kg;
• alcohol solution – 50 ml;
• sugar – half a glass;
• mint (dry) – 2 g;
• cinnamon – 1 stick.

Pass the drink through the filter several times, achieving maximum transparency. Then pour into bottles, cork them, stand for another 5-7 days in the cellar for ripening.

Recipe for homemade peach tincture with honey

Cut two kilograms of peaches into slices, fill a three-liter jar with them, pour liquid honey. Close the container tightly and leave for a month and a half in the refrigerator. Then distribute the fruit and honey mass among several liter jars, fill the missing volume in them with an alcohol solution.

Close the jars again with a tight lid and place them in the basement or on the bottom shelf of the refrigerator for six months. Squeeze out the finished tincture, pour into suitable containers. The recipe for tincture of peaches with honey can be used to treat and prevent various diseases, cleanse and strengthen the body.

Alcohol tincture of peaches and strawberries

Let the freshly picked fruits lie down overnight so that they become even juicier and more fragrant. Rinse and dry 5 kg peaches, cut into pieces. Distribute the resulting raw materials into three three-liter jars, filling them by two-thirds. And also add the following ingredients to each container:

• strawberries – 150-200 g;
• chopped bones – 5 pieces;
• medium rare oak chips – a tablespoon;
• lemon peel – a strip.

Pour alcohol to the top, close tightly, place in a dark place for a week. Try to shake the jars at least once a day. Then:

• squeeze the mass well;
• add 1,4 kg of sugar to the resulting solution;
• boil;
• turn off immediately;
• immediately put to cool in ice water;
• pour into bottles, cork;
• leave for a month in the basement.

After 8-9 days, the drink can be tasted. By this time, it will already have a beautiful delicate color, a very pleasant rich peach aroma. First of all, women will appreciate the drink, it may seem a little weak to men, but it depends on individual preferences.

A simple recipe for peach tincture on vodka

Wash the peaches under running cold water, then lower them into a saucepan and pour boiling water over them to get rid of the microbes that have settled on the skin of the fruit. In the same way, disinfect the inner surface of a two-liter jar. Followed by:

• cut the fruits into several parts (or slices), fill the container halfway, the bones will not be used in this recipe;
• pour 8 tablespoons of sugar into a jar;
• fill to the top with purified moonshine;
• close the lid;
• store 2 months;
• once every 2 days, shake the contents of the jar thoroughly;
• drain, filter.

After 5-7 days, the alcohol will begin to color and, if desired, you can already taste it, since this recipe is used to prepare a quick tincture.

You can try another version of the drink. Cut the fruits into small slices, put in a half-liter container, pour vodka to the top. Close and leave in a dark room for 10 days. Next, pick up a more capacious dish, strain the infused solution into it, add sugar, water, and the remaining alcohol. Shake everything and leave for another 3 days to ripen.

You can cook peach tincture on cognac, the recipe will be the same. The taste of these two products is harmoniously combined, it is often used in cooking when preparing various dishes and drinks.

Simple peach pit tincture

Remove the pits from the peaches, you should get 200-250 g. Crush them with a hammer or mortar, mix with the same amount of whole cherry pits. Pour three liters of vodka and leave for three weeks, shaking from time to time. Prepare sugar syrup (1 kg / 1 liter), mix it with strained alcohol infusion. Pass through the filter again, bottle.

Peach pit tincture with ginger and cloves

A spicy drink with peach kernels is truly considered royal. To prepare it, you need:

• nucleoli – 350 g;
• alcohol solution (60%) – 700 ml;
• dried ginger – 2 g;
• cloves – 2 pieces;
• cinnamon – 2 sticks;
• sugar -200 g;
• water – 200 ml.

Grind the kernels and place in a liter container, add spices, pour alcohol to the top. Close tightly and leave on the windowsill. After a month, strain, and if the fortress exceeds the intended one, dilute the drink with sugar syrup. Then wait another week.

Fragrant peach tincture on vodka with thyme and mint

Put the fruit slices in a 3 liter jar, pour vodka to cover. Insist 1,5-2 months. Then add sugar syrup (200 g / 100 ml) boiled with a pinch of thyme, mint, vanilla, cinnamon stick to the strained infusion. Bring to a boil, cool. Peaches infused with alcohol can be used in confectionery.

Sweet peach tincture on alcohol with cinnamon and star anise

This method of preparing a drink is very simple, it is important to choose the most juicy and fragrant fruits. Some other ingredients will be needed:

• peaches – 1 kg;
• alcohol – 1 l;
• sugar – 0,350 kg;
• cinnamon – 1-2 sticks;
• star anise – 1 asterisk;
• water.

Blanch the fruits, remove the skin and seeds. With a blender, turn the peach pulp into a mushy puree. Next, you need to follow a simple instruction that does not require much time and effort:

• add a little boiling water (up to 200 g) remaining after blanching to the resulting mass;
• squeeze everything with a multilayer gauze filter to obtain juice;
• mix with alcohol, spices, shake well;
• two weeks to insist;
• again pass through the filter (cotton), sweeten;
• another week or two to keep in a dark cool place.

If the precipitate reappears, filter again in any way possible. You can learn more about the home technology for making strong drinks from peaches here.

Rules for storing peach tincture

Peach vodka at home must be stored in such a way that direct sunlight does not fall on it, under the influence of which a color change occurs. In addition, some other conditions must be observed:

• dishes must be hermetically sealed;
• the room should be not only dark, but also cool.

It is better to use the basement, other utility rooms. In the recent past, bottles of wine were stored by burying them up to the neck in the sand somewhere in the cellar.

Conclusion

Peach tincture is a tasty and healthy drink that will not only warm the soul and cheer up, but also heal the body. It is pleasant in color and taste, will decorate any holiday table.