Peach Sambuca cocktail recipe

Ingredients

1. Sambuca – 45 ml

2. Peach liqueur – 30 ml

3. Tonic – 30 ml

4. Lime – 1 pcs.

5. Mint – 2 sprigs

How to make a cocktail

1. Crush the lime wedge and sprig of mint in a tumbler.

2. Fill a tumbler with ice and pour in all ingredients.

3. Garnish with a sprig of mint.

* Use the simple Peach Sambuca cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.