Peach puree for the winter

No one can refute the fact that the most delicious preparations for the winter are those that are made by hand. In this case, preparations can be made from any vegetables and fruits. Often, fruits are also chosen that are not as accessible as apples or pears. These fruits include peaches. Peach blanks can be used as a dessert for tea or used as a filling for various pastries. Often this fruit is also chosen for the preparation of baby food. There are many recipes for preparing peach puree for the winter. Many housewives prefer to use the classic cooking option, while others try to make such a delicacy as useful as possible by resorting to recipes without sugar or heat treatment.

How to make peach puree for the winter

Making peach puree for the winter at home is not a difficult task if you follow a number of rules:

• choose peaches should be moderately ripe so that they are not too soft and do not have signs of damage;
• to prepare peach puree from fruits, the peel should be peeled, especially if cooking for a child;
• if such a blank is prepared as baby food, the addition of sugar should be discarded;
• in order to preserve all the beneficial qualities of the fruit, it is best to resort to freezing mashed potatoes;
• to prepare the workpiece by preservation, it is required to carefully sterilize the jars, and for their hermetic closure, use screw caps or those that are twisted with a key.

Particular attention should be paid to the choice of fruits if you plan to prepare peach puree for children. In this case, only ripe fruits should be selected, but not too soft. The ripeness and quality of a given fruit can be determined by its aroma. The richer it is, the better the fruit.

The easiest peach puree recipe for the winter

There are many options for harvesting fruit puree. The simplest is the recipe for peach puree for the winter with sugar. It is also considered a classic option, since sugar allows you to save this workpiece for a longer period.

Ingredients:

• 1 kg of pitted peaches;
• 300 d Sahara.

Cooking method.

1. Prepare the peaches. The fruits are thoroughly washed and the skin is removed from them. Cut in half and remove the bones.
2. Peeled halves of peaches are cut into slices, transferred to a container or pan for cooking. Then it is put on a small fire and boiled for 20-30 minutes, stirring with a wooden spatula.
3. Remove the pan from the heat when the contents become soft enough.
4. Boiled fruits are crushed with a blender. After that, 300 g of sugar is poured into the resulting mass, mixed thoroughly and put on the stove again. Stirring, bring to a boil, reduce the heat and leave to languish for another 20 minutes.
5. The prepared peach puree is poured warm into sterilized jars and hermetically sealed with a lid. Turn over and let cool. Then it can be sent to storage.

Puree from peaches and apples for the winter

Often peaches are combined with other fruits. Peach-apple puree for the winter is tasty and quite nutritious. The texture is soft and the taste is moderate.

Ingredients:

• 1 kg of peaches;
• 1 kg of apples;
• sugar – 600

Method of preparation:

1. Fruits should be thoroughly washed and peeled from them. You can simply cut off the skin from apples. And the skin is removed from peaches by lowering them into boiling water, and then into chilled water. Such a contrast procedure will allow you to quickly and without damage remove the skin from such delicate fruits.
2. After removing the peel, the fruit is cut in half. Apples cut out the middle, hard part with seeds. The pit is removed from the peaches.
3. The prepared fruit pulp is cut into small cubes and covered with sugar. Leave them for 2 hours until the juice appears.
4. Then the pot of fruit is placed on the gas stove. Stirring, bring to a boil. Remove the resulting foam, reduce the heat and leave to cook for 15-20 minutes.
5. The fruits boiled with sugar are crushed with a blender and again put on gas. Boil to the desired consistency (usually boil for no more than 20 minutes).
6. The finished mass is poured into jars, pre-sterilized, and tightly closed with a lid.

For storage, applesauce with peaches should be placed in a cold and dark place for the winter, a cellar is ideal.

Peach puree for the winter without sterilization

If there is no time to sterilize jars, then you can resort to a very simple recipe for freezing mashed peaches for the winter.

In this recipe, peaches are taken in the desired amount, a little sugar can be added to taste.

When preparing mashed potatoes for freezing, the first step is to prepare the peaches. They are washed and peeled.

Then the fruits are cut into small pieces, along the way removing the bones. The cut pieces are transferred to a deep container and crushed with a blender.

The finished mass is poured into containers, tightly closed and sent to the freezer. It is convenient to freeze peach puree in ice molds. It is also distributed in shape, covered with cling film (this is necessary so that the crushed fruit does not absorb foreign odors), then placed in the freezer.

Peach puree without sugar for the winter

To puree such a delicate fruit without the use of sugar, special attention should be paid to the sterilization of containers for its storage. After all, the lack of sugar, if such a delicacy is not properly stored, can cause rapid spoilage.

You can sterilize jars in various ways, the easiest is sterilization in the oven.

While the jars are undergoing the sterilization process, you should prepare the puree itself.

To harvest 1,2-1,4 liters of puree you will need:

• 2 kg of peaches;
• water – 120 ml.

Method of preparation:

1. Wash the peaches thoroughly and remove the skin from them.
2. The fruits are first cut in half, the bones are removed. Then the fruit is cut into pieces of arbitrary shape.
3. Transfer the cut pieces to a saucepan and add water.
4. Put the pot on the gas. Bring the contents to a boil, reduce the heat and boil for 15 minutes.
5. Take the saucepan off the fire. Allow the fruit contents to cool, then use a blender to grind everything to a puree state.
6. The resulting mass is boiled again for 5 minutes after boiling.
7. The finished workpiece is poured into sterilized jars and hermetically sealed.

Peach puree for the winter without cooking

Fruit puree without heat treatment can only be stored in the refrigerator. The main thing in the proper storage of such a workpiece without cooking, as in the previous version, is a well-sterilized container.

Ingredients:

• 1 kg of ripe peaches;
• Xnumx g of granulated sugar.

Method of preparation:

1. Ripe fruits are washed, peeled and pitted.
2. The peeled pulp is cut into small pieces and crushed to a homogeneous mass.
3. The resulting puree is transferred to a container, in layers alternately with sugar. Let stand without stirring for about 1 hour.
4. After an hour, the dessert should be thoroughly mixed with a wooden spatula so that the sugar is completely dissolved.
5. Ready mashed potatoes can be laid out in pre-sterilized jars.

Peach puree for the winter with vanilla

Peach puree itself is quite a fragrant treat, but you can add an even more appetizing and sweet smell to this dessert with the help of vanillin.

For 2,5 liters of puree you will need:

• 2,5 kg of whole peaches;
• 1 kg of sugar;
• 100 ml of water;
• 2 g citric acid;
• 1 g vanillin.

Method of preparation:

1. After washing the peaches well, remove the skin from them and remove the seeds.
2. After cutting the pulp into small pieces, they are crushed to a puree state and transferred to a cooking container.
3. Gradually pouring sugar into the resulting mass, mix thoroughly.
4. After adding water, put the container with the contents on the stove, bring to a boil, reduce the heat and, stirring, simmer for 20 minutes.
5. 5 minutes before readiness, add citric acid and vanillin to the puree, mix thoroughly.
6. Lay out the finished dessert in sterilized jars, tightly cork.

Peach puree in a slow cooker for the winter

Since peach puree is most often used as baby food, the “Baby food” program is usually used to prepare it in a slow cooker. The recipe for peach puree in a slow cooker is very simple and includes the following ingredients:

• peaches – 450-500 g;
• glucose-fructose syrup – 3 ml;
• water – 100 ml.

Method of preparation:

1. Peaches are washed, scalded and skinned. Cut into halves, remove the stone, and then rub the pulp on a grater (can be chopped with a blender).
2. The resulting mass is transferred to the multicooker bowl, poured with water and glucose-fructose syrup. Mix thoroughly.
3. Close the lid and set the program “Baby food”, the timer is set for 30 minutes. Start the program with the “Start/Heat” button.
4. At the end of the time, the finished puree is mixed and poured into sterilized jars. Close tightly.

Peach puree for the winter for a child

Today, although on store shelves you can find various ready-made baby food, including vegetable and fruit purees, it is best to resort to self-cooking. Complementary foods made at home are guaranteed to be healthy, fresh and tasty.

At what age can you give peach puree to babies

Peach puree is ideal as a baby’s first food. It should be introduced into the baby’s diet no earlier than 6 months. The first time is best to limit yourself to 1 tsp, and then gradually increase the portion to 50 g per day.

How to choose fruits for puree

The most important thing in making baby peach puree is the choice of fruit. You should not prepare complementary foods from fruits bought in the winter, they will have practically no useful substances. Whole fruits should also be selected, without signs of deformation.

If you plan to introduce complementary foods in the winter season, then it is better to prepare such a delicacy in the season when these fruits ripen.

What is the difference between the technology for preparing peach puree for babies

If peach puree is prepared for the winter as a complementary food for babies. Then, in this case, it is not recommended to use sugar, so as not to cause diathesis in the child.

A significant role is played by the correct heat treatment of the dish, as well as the thorough sterilization of the storage container. It takes about 15 minutes for a child to cook fruit puree. And you should store such complementary foods for no more than 2 months.

For preparing peach puree for the winter, it is better for children to choose small jars (0,2-0,5 l). It is desirable to indicate the date of preparation on the lid.

The best and most reliable way to preserve all the nutrients in peach puree for a child is freezing. And this should be done in small portions.

Peach puree for babies in the microwave

If there are not so many peaches to prepare for the winter, you can resort to a quick recipe for making peach puree in the microwave.

In this option, only one fruit will be needed. Cut it in half, remove the pit and place cut side down on a plate. Place the plate of fruit in the microwave and set it to maximum power for about 2 minutes.

The baked fruit is removed from the microwave oven, peeled off, cut into slices and crushed with a blender. After cooling, the crushed fruit can be given to the child. If there is any leftover peach puree, you can transfer it to a clean container, close tightly and refrigerate. Keep no more than 2 days.

Puree for babies for the winter from peaches with sterilization

To make peach puree for a child that can be stored for a long time, it is better to use the following option:

1. You should take 6-8 ripe peaches, wash them thoroughly.
2. Scald the fruits and remove the skin from them.
3. Cut the fruit into small pieces, removing the seeds along the way.
4. Transfer the chopped peach pieces to a bowl.
5. Boil 10 minutes. Grind with a blender and send to cook again for about 10 minutes, stirring thoroughly.
6. Transfer the finished puree to a clean jar.
7. Then the jar with the contents needs to be placed in a saucepan (it is better to put a piece of cloth or a towel on the bottom of the saucepan so that the jar does not burst during boiling).
8. Fill it with hot water up to the neck, water should not get inside. Turn on the gas and bring to a boil, reduce and leave on low heat for 40 minutes.
9. After this time, the jar with the contents is removed, hermetically sealed with a lid, turned over and wrapped in a warm towel.
10. Leave in this form until completely cooled.

How to store peach puree

Regular peach puree, which contains sugar, can be stored for up to 8-10 months in a dark and cool place, a cellar is ideal.

Peach puree without sugar is recommended to be stored for up to 3 months, subject to good sterilization of jars and heat treatment of the product.

Puree prepared without boiling should be stored in the refrigerator for up to 1 month. And when frozen, such a delicacy will be stored for up to 10 months, after which the product will gradually begin to lose all its useful qualities.

Conclusion

Peach puree for the winter is a very tasty preparation, both in the form of a dessert and as baby food. The main thing is to follow all the rules for the preparation and sterilization of storage containers, then such a delicacy will delight you with its delicate and rich taste for as long as possible.