Peach marshmallow recipes at home

Peach pastille is an oriental sweet that children and adults enjoy eating. It retains the entire set of useful microelements (potassium, iron, copper) and vitamins of group B, C, P, which fresh fruit contains. There is a finished product on sale, but it contains a lot of sugar and chemical additives.

How to make peach marshmallow

Peach pastille is easy to make at home. This will require a small amount of ingredients. The main components include peaches and granulated sugar (natural honey). But there are other recipes as well. Additional components in them change the flavors of sweetness.

Many mothers began to cook marshmallows with their own hands to treat their children with natural sweetness. Peach is one of the few fruits that does not lose its beneficial properties after heat treatment. It has a beneficial effect on the functioning of the cardiovascular system, increases hemoglobin, and maintains acid-base balance.

For dessert, you need ripe unspoiled fruits. It is better to take even slightly overripe peaches. Experts do not recommend drying whole fruits without removing the stone. This is due to the fact that the peach dries for a long time. Subsequently, it is quite difficult to remove a bone from it, which you still have to throw away. Therefore, at the initial stage, fruit puree is prepared from peaches.

Peaches must be washed thoroughly. The fleecy skin from the fruit does not need to be removed. It contains most of the trace elements needed by the body.

To bring the product to a state of puree, it is necessary to pass the pulp of peaches through a meat grinder. The mass must be sweetened. If you wish, you can not do this, but then the marshmallow is inferior in quality. It becomes brittle and dry.

Where can you dry peach marshmallow

Peach pastille at home can be prepared in two ways. For this, experienced housewives use an electric dryer or oven. In both cases, the result exceeds all expectations.

It is more profitable to use an electric dryer. But it is not in every home, unlike the oven.

Drying peach marshmallows in a dryer

In the dryer, the fruit mass must be poured into a special pan for marshmallows.

It is not available in all models of the device. If this is not available, then you need to follow the following instructions:

1. Line a regular tray with a sheet of parchment paper.
2. Bend the edges of the sheet to make the sides.
3. Fasten the corners of the sides with a stapler or tape.
4. Spread the fruit mass on parchment paper in a thin layer.

There are some features in the preparation of peach marshmallows in an electric dryer:

1. The electric dryer must be set to medium temperature (Medium) – 55 ° C in order to properly and gradually dry the product.
2. Periodically, pallets from different tiers need to be swapped. Thanks to this, you can evenly dry the delicacy.
3. Peach marshmallow in the dryer is cooked from 7 to 10 hours, depending on the thickness of the fruit mass.
4. The readiness of the product should be checked with a finger. As a result, the dessert should not stick, it will become soft and elastic.

Drying peach marshmallows in the oven

Such drying takes much less time compared to an electric dryer. Depending on the thickness of the mashed potatoes, it will take from 2 to 4 hours.

There are rules that must be followed when cooking marshmallows in the oven:

1. The temperature to which the oven must be preheated should be 120°C.
2. The baking sheet must be covered with a sheet of parchment paper or a silicone mat, greased with vegetable or olive oil.
3. The baking sheet must be set to the middle level.
4. Readiness of the product should be checked every 15 minutes. after 2 hours with the tip of a knife. The finished product should not stick.

The easiest recipe for peach marshmallow

This recipe uses only two ingredients. You need to take:

• peaches – 3 kg;
• granulated sugar – 400

Method of preparation:

1. Twist with a meat grinder the pulp of the peach into a puree.
2. Place the fruit mass in a saucepan with a thick bottom.
3. Put on a small fire.
4. At the beginning of the boil, add granulated sugar.
5. Stir the peach mixture occasionally.
6. Remove from heat when the product thickens.
7. Prepare a baking sheet or tray, depending on how the dessert will be prepared next.
8. Using a spoon or spatula, carefully place the peach mass on the selected object and spread evenly over the entire surface.
9. Cut the finished delicacy into pieces and put in a glass container. It will be easy to remove the paper from the finished product.

Peach pastille with honey

Lovers of everything natural and healthy try to replace sugar with honey everywhere. Dessert prepared according to this recipe has its own unique fragrant shade.

Components:

• peaches – 6 pcs.;
• honey – to taste;
• citric acid – 1 pinch.

Method of preparation:

1. Grind the chopped peach pulp cubes combined with honey into a puree using a blender or meat grinder.
2. Add citric acid to the mass.
3. Boil the mass in a saucepan with a thick bottom until thick.
4. Bring the product to readiness in the oven or electric dryer according to the previously described scheme.
5. To easily remove the paper from the sweets, you need to turn the product over and grease it with water. Wait 2 min.
6. Remove paper from dessert. Cut into strips. Roll them into rolls.

How to make peach marshmallow with cardamom and nutmeg

Additional ingredients will give a unique peculiar aroma of sweetness. Among the various combinations, cardamom and nutmeg can be distinguished. The finished dish will not leave indifferent any guest.

Necessary ingredients:

• peaches – 1 kg;
• natural honey – 1 tbsp. l.;
• citric acid – at the tip of a knife;
• cardamom (ground) – 1 pinch;
• nutmeg (ground) – 1 pinch.

Recipe:

1. Repeat the 1st paragraph of the recipe for peach marshmallow with honey.
2. Add citric acid, ground cardamom and nutmeg.
3. The further cooking method is similar to the recipe for peach marshmallow with honey.

Pastila from apples and peaches

This marshmallow is very tasty and doubly useful due to the apple rich in trace elements. Children are always delighted with this dessert.

Components:

• apples – 0,5 kg;
• peaches – 0,5 kg;
• granulated sugar – 50

How to make peach and apple marshmallow:

1. Wash fruits thoroughly. Remove bones.
2. Cut into pieces. Prepare apple peach puree in a convenient way.
3. Proceed similarly to the simplest peach marshmallow recipe.

How to store peach marshmallow

Often the delicacy of the hostess is prepared in large quantities. Thanks to this, in the winter, it becomes possible to delight the whole family and guests with a natural homemade dessert. To prevent mold from appearing on the product, the following rules must be observed:

1. Dry the marshmallow thoroughly in the chosen way.
2. Put the finished product in a glass jar. Some housewives wrap the marshmallow in food paper and put the dessert in the refrigerator.

Compliance with these rules will allow you to save the product until the next season.

Conclusion

Peach marshmallows are a great alternative to candies and various store-bought sweets. It is rich in vitamins and useful microelements, consists only of natural products, without chemical additives and dyes. Making peach marshmallow is very easy, you can also prepare such a dessert for the winter.