Peach liqueur at home

Homemade peach liqueur is a very aromatic drink that can compete with elite store-bought alcohol. It retains the beneficial properties of the fruit, has a bright yellow hue and a velvety texture. The drink is perfect for accompanying festive events, as well as for taking for medicinal purposes.

Rules for making peach liqueur

For the preparation of peach liqueur at home, only ripe fruits are suitable. Their aroma is fully revealed, giving the taste of the drink an unforgettable richness.

The fruit itself has a number of medicinal properties. Peach is one of the few fruits that retains its beneficial qualities during heat treatment, as well as in combination with alcohol. That is why peach-based nectars are valued all over the world. This drink is good for the functioning of the kidneys and stomach. Peach drink has a calming effect on the nervous system. This is mainly due to the sweet smell (aromatherapy), the components and the sunny color of the fruit, due to which the hormone of happiness is produced.

To prepare peach low-alcohol drink, housewives often use a peach pit. It gives the liquor a pleasant bitter taste note. The bone is also useful for the body.

Making peach liqueur at home is quite easy, but there are some subtleties:

1. For the preparation of liquor, it is not necessary to use only fresh fruits. They can be replaced with dried and frozen fruits. In the first case, the number of peaches must be put in 2 times less than indicated in the recipe. In the second – fruits, pre-thaw at room temperature.
2. It is imperative to remove the fleecy peel from the fruit, as it gives an unpleasant bitterness to low-alcohol drink. To do this, pour peaches with boiling water for 3 minutes. Then soak them in cold water. This procedure allows you to easily separate the skin from the pulp.
3. The sweetness of the drink can be changed to your liking. The approximate amount of sugar given in the recipe can be increased or decreased.
4. For the alcohol base, they most often use: vodka, ethyl alcohol diluted with water up to 40%, moonshine of the same strength or inexpensive cognac.
5. Peach liqueur cannot be made completely transparent even after prolonged filtration. A natural product will precipitate in any case. To make the liquid lighter, it is necessary to repeatedly pass it through the cotton wool.

There are many varieties of liquor. Fragrant shade can be changed by adding all kinds of ingredients. To choose your favorite drink to your liking, you need to experiment by preparing liquor according to different recipes.

Classic homemade peach liqueur recipe

A simple recipe that harmoniously combines bright fruit, alcohol base, sugar syrup. To prepare it, you will need the following ingredients:

• peach – 1 kg;
• vodka – 1 l;
• granulated sugar – 1,5 tbsp.;
• water (boiling water) – 0,5-1 tbsp.

Peach liqueur recipe at home:

1. Wash fruits. Remove tails, skin and bones.
2. Prepare peach puree using a blender or other device.
3. Pour in boiling water. Mix the mass.
4. Fold gauze in 3 layers.
5. Get juice by squeezing the fruit mass through gauze.
6. Remove squeezes. They will not be useful in this recipe (housewives often use them for sweet pastries).
7. Pour juice and vodka into a convenient container for infusion. Mix.
8. Put granulated sugar. Mix.
9. Seal the container.
10. Clean in a dark place for 15 days. The first decade, the liquid must be shaken every day.
11. Filter the finished drink.
12. Pour into a convenient container for storage. Close lids tightly.

Drinking is obtained with a strength of 25-28%. After a while, a thick sediment may re-form at the bottom of the bottles. To remove it, it is necessary to filter the liquid again.

peach pit liqueur recipe

Such a drink will have an almond flavor, which will be given by the bone in the fruit.

Necessary ingredients:

• peaches – 5 pcs.;
• alcohol base (40%) – 0,5 l;
• water – 250 ml;
• granulated sugar – 1 tbsp.

How to make peach pit liqueur:

1. Prepare the fruits by first washing them and cleaning them.
2. Remove bones and split.
3. Pour the kernels of the bones with boiling water for 5 minutes. Remove dark skin.
4. Cut the peach flesh into small pieces.
5. Place the pulp and kernels in a jar.
6. Pour the contents of the jar with the alcohol base to completely cover it.
7. Cover tightly with a lid. Infuse the liquid at room temperature for 15-20 days.
8. Drain the infusion.
9. Squeeze the pulp with gauze folded in several layers. Remove squeezes.
10. Prepare syrup from water and sugar. Boil it for 5 min. on a small fire. Skim.
11. Allow the syrup to cool to room temperature.
12. Mix infusion with syrup. Stir liquid. Cork.
13. Put for a week in a dark cool place.
14. Drain the liquor with a tube, leaving a thick sediment.
15. Filter the liquid, bottle it, put it away for storage.

The strength of such a drink will be approximately 19-23%.

Homemade peach liqueur with lemon and orange zest

Such a cocktail will delight any connoisseur of low-alcohol drinks with its taste. It resembles amaretto. A more harmonious taste can be obtained by using brandy as an alcohol base. Citrus zest should be taken in dried form. Making liquor is quite simple.

Components:

• peach fruits – 5 pcs.;
• lemon peel – 1 tsp;
• orange peel – 1 tsp;
• cognac – 0,5 l;
• granulated sugar – 200 g;
• water – 1 tbsp.

Recipe for peach liqueur with citrus zest:

1. Prepare peaches, peel. Cut the pulp of the fruit into small pieces.
2. Put whole seeds, chopped pulp, orange and lemon zest in one container for infusion.
3. Make syrup by combining sugar and water. Boil 3-5 min. Remove foam. Cool to room temperature.
4. Add syrup and cognac to the container with the main raw materials. Mix thoroughly and close the lid.
5. Insist 1 month. in a dark place.
6. Filter the peach liquid, squeeze out the pulp with gauze.
7. Pour the finished liquor into convenient bottles and close.
8. Put away for 2 weeks in a cold place in order to stabilize the taste.

The strength of such a drink will be 20%.

How to make Peach Liqueur with Cinnamon and Star Anise

The principle of preparation of this drink is similar to the classic recipe. The peculiarity of the liquor is the addition of aromatic spices to it, due to which the aroma and aftertaste of the drink changes.

Components:

• ripe peaches – 1 kg;
• alcohol base – 1 l;
• sugar – 350 g;
• cinnamon (medium size) – 1 stick;
• star anise – 1 pc. (star);
• water – as needed.

Recipe for peach liqueur with cinnamon and star anise at home:

1. Proceed similarly to the classic recipe.
2. Spices are added at the moment of combining peach juice with vodka.

Peach liqueur: recipe with almonds

The almond flavor of the liquor appears due to the addition of apricot kernels.

Required ingredients and proportions:

• ripe peach fruits – 4-5 pieces;
• apricot kernel – 12 pcs.;
• vodka – 500 ml;
• water – 200 ml;
• granulated sugar – 200

Preparation of liqueur from peach and apricot pits:

1. Completely follow the recipe for making peach pit liqueur.
2. Apricot pits are processed similarly to peach pits. It is worth adding them to the total mass at the same time.

The fastest recipe for peach liqueur with condensed milk

The drink is unique in that it is very easy and quick to prepare. Literally in an hour, the cream liqueur will be ready. It does not need to be insisted for weeks. This recipe is also called “lazy”.

Component List:

• Peaches – 400 g;
• ordinary cognac brandy – 350 ml;
• condensed milk – 100 ml;
• milk – 60 ml;
• cream – 100 ml;
• vanilla sugar – 5 g.

Recipe:

1. Cut peach flesh into pieces.
2. Grind them with a blender.
3. Add alcohol to the mass, while the blender does not turn off.
4. Gradually pour condensed milk, cream, milk into the container, add vanilla sugar.
5. Switch blender to low speed. Shake the resulting liquid for 1 min.
6. Place the liqueur in the refrigerator for at least 30 minutes.

What to drink peach liqueur with

Liquor, like any other alcoholic drink, has its own rules for taking. Peach nectar is very sweet, so it should be served after the main meal for dessert.

After taking homemade peach alcohol, it will be right to drink freshly brewed tea or coffee. Liquor can also be added directly to a cup of hot drinks.

To remove excess sweetness, you can add ice cubes to the drink. Thus, the drink will become more refreshing.

Liquor can be used to prepare other more complex drinks – cocktails. In this case, it will serve as one of several components.

Rules for storing peach liqueur

In order for the drink to be preserved at home for a long time, it is necessary to follow all the rules when preparing it. Make sure all lids are tightly closed. Properly prepared drink can be stored for up to 3 years. But usually it is drunk within a year.

Conclusion

Peach liqueur is a delicious drink that you can make yourself. Every host wants to surprise his guests. This drink will not leave anyone indifferent, since liqueurs with different tastes can be prepared from one harvest.