Peach Jelly: 10 Winter Recipes

Peach jelly is a fruit preparation in home cooking. It is easy to prepare and combine with different ingredients. French piquancy is reflected in the jelly-like form, which emphasizes the delicate taste of peaches.

How to make peach jelly

It is not difficult to prepare a beautiful peach jelly as in the photo according to the classic recipe. There are certain recommendations that focus on the proper preparation of a healthy product. It is important to send unripe fruits for processing in order to prevent fermentation. Fruits are selected ripe with a dense skin.

It is strictly forbidden to use metal utensils. In recipes, it is recommended to use an enamel pan. Otherwise, the jelly will turn out with an unpleasant taste, the color of the dessert will deteriorate.

Fruit jelly does not require special culinary skills, it is enough to follow the norm of the ingredients used and cook step by step. For the gelatinous type, additional ingredients are used – gelatin, pectin, gelfix. If you prefer the option of jam, then you can exclude them.

Classic peach jelly for the winter

Peach jelly made from natural juice is a delicious preparation for the winter. A sweet dessert is useful in winter, because at this time there is a lack of vitamins and you want fresh fruits. Therefore, the dessert goes well with a cup of tea on frosty days. To prepare a classic recipe, you will need:

• peach juice – 1 l;
• granulated sugar – 700

Method of preparation:

1. Natural juice is poured into an enamel pan, covered with sugar.
2. Boil until the grains disappear completely.
3. Remove from heat and carefully strain through a fine cheesecloth.
4. Re-put on the stove, continue to cook over low heat.
5. When the mass decreases by a third, they are removed from the gas stove.
6. Carefully pour into prepared jars and roll up.
7. Leave at room temperature until completely cooled.
8. Then they move to a cool, dark place – a cellar or basement.

Peach jelly with gelatin

The recipe for a dessert of peaches in gelatin is prepared for a festive feast. Jelly turns out gelatinous amber color with a pleasant taste. Beautiful decoration and serving in a glass bowl give the festive table a French chic. Ingredients used for cooking:

• peaches – 2 pieces;
• distilled water – 3 cups;
• gelatin powder or plates – 20 g;
• granulated sugar – 3 tablespoons.

Method of preparation:

1. Soak gelatin powder in a container with 0,5 cups of water for 30 minutes.
2. Fruits are peeled, pitted and cut into medium cubes.
3. Sugar and 2,5 cups of water are added to the peaches, then put on fire.
4. Fruit syrup is brought to a boil and boiled for 3 minutes, then the gas is turned off.
5. Using a mixer, beat the liquid composition until smooth.
6. The swollen gelatin is added to the syrup, carefully mixed.
7. It is necessary that the jelly cools to room temperature.
8. Pour into prepared molds, then move for a couple of hours in the refrigerator.

Thick peach jelly with pectin

Healthy jelly from fresh peaches is prepared using pectin. Pectin tends to create a marmalade texture, characteristic of a fruit dessert. Compared to gelatin, pectin contains cleansing components, so it is most often added to the preparation of gelatinous dietary dishes. For jelly, the following products are prepared:

• peaches – 1 kg;
• granulated sugar – 700 g;
• pectin – 5 g.

Method of preparation:

1. In a separate bowl, mix pectin with 4 teaspoons of sugar.
2. The fruits are thoroughly washed, cuts are made on the skin in the form of a cross.
3. Dip in boiled water, then remove the skin.
4. Cut the peeled peaches in half and remove the stone – crumble into small cubes.
5. The third part of the chopped composition is beaten with a mixer until a fleshy consistency.
6. Pieces of fruit are added and sugar remains are added, everything is mixed and left for 6 minutes.
7. Fruit jam put on a slow fire, bring to a boil.
8. Remove the resulting foam, cook for an additional 5 minutes.
9. After pour pectin with sugar, continue to cook for 3 minutes.
10. Peach jelly is poured into sterile jars, rolled up with lids.

Delicious peach jelly with gelfix

Quick preparation of peach dessert is possible according to the recipe with gelfix. The food product is made on the basis of plant components that give the jam a jelly-like consistency. When using it, the cooking time is significantly reduced. In half an hour, you can cook a delicious peach billet. The composition of the ingredients includes:

• peaches – 1 kg;
• granulated sugar – 700 g;
• gelfix – 25 g;
• citric acid – 0,5 tablespoon.

Method of preparation:

1. Sweet fruits are peeled and pitted.
2. Cut into small cubes.
3. Pour 0,5 cups of water or a little more into a container with a thick bottom.
4. Pour fruit, bring to a boil.
5. Select the low heat mode and boil for 20 minutes. At the same time stir regularly.
6. The resulting foam is carefully removed.
7. In a bowl, mix gelfix with 4 teaspoons of sugar and pour into jam, boil for several minutes.
8. All the rest of the sugar is added, boiled for another 5–6 minutes and the gas is turned off.
9. Jelly-like dessert is poured into pasteurized jars and twisted with lids.

A simple recipe for peach jelly for the winter with cardamom

Traditional recipes will be diluted with an oriental dessert made from fresh peaches. The composition uses the spicy spice cardamom, which gives the fruit a unique taste. A spicy aroma in your favorite dessert will delight you with new notes. Jelly is prepared from the following products:

• peaches – 0,5 kg;
• granulated sugar – 0,35 kg;
• cardamom seeds – 3 pieces.

Method of preparation:

1. Peel and pit are removed from bright peaches.
2. Cut into 4 parts, then sent to the mixer container for grinding.
3. Pour all the sugar and cardamom into the resulting puree – mix thoroughly.
4. Leave for half an hour so that all the sugar dissolves.
5. The dishes with jelly are put on fire and boiled for 45 minutes, a thick mass will be obtained.
6. Then it is poured into jars and sealed.

Recipe for a delicious peach jelly with oranges and lemons

Combining jelly with fresh peaches and citrus fruits is not only delicious, but also very healthy. Fruit jam with lots of vitamin C is the best dessert for chilly days. The sweet taste of peaches blends seamlessly with the flavors of orange and lemon. To prepare fruit-citrus jelly, use the ingredients in the following composition:

• peaches – 2,5 kg;
• granulated sugar – 3 kg;
• orange and lemon – 1 each.

Method of preparation:

1. The fruits are thoroughly washed and all the seeds are removed.
2. Cut into medium slices and scroll through a meat grinder.
3. The composition is mixed with half a serving of sugar and boiled for 5 minutes.
4. For a day, the jelly is transferred to the refrigerator.
5. The next day, pour the rest of the sugar, boil for 5 minutes.
6. Fragrant jelly is poured into sterile jars and sealed with lids.

Peach jelly with lemon and rosemary

Making peach jelly in a citrus-pine composition is easy with rosemary and lemon. Spicy grass gives the dessert a deep flavor. Peach jelly with a hot drink will delight you on winter evenings. For preparation you will need:

• peaches – 2 kg;
• lemon – 1 piece;
• sprig of rosemary – 1 piece;
• gelling sugar – 0,5 kg;
• gelfix – 40 g.

Method of preparation:

1. Juicy fruits are washed, dipped in boiling water for a few minutes.
2. Carefully transfer to cool water, peel the skin and remove the bones.
3. Peaches are cut into cubes and transferred to a saucepan with a thick bottom.
4. Gelling sugar is added and left for a couple of hours.
5. Soften the peach slices with a fork.
6. Then grated citrus zest and lemon juice are poured into the composition.
7. The needles are separated from the herbs and added to the total mass.
8. The pan is moved to the stove on medium heat, you need to cook for 4 minutes.
9. If you drop the jelly on a plate, and it spreads, then add gelfix.
10. Boil the composition for another 2 minutes and remove from the stove.
11. Fruit dessert is transferred to sterile jars and the lids are screwed on.

Peaches in gelatin for the winter

Traditional jelly made from fresh peaches in gelatin is suitable for harvesting for the winter. The cooking method preserves the taste and aroma of juicy fruits, and the beneficial vitamins of the fruit are not lost. For homemade jelly you will need:

• peaches – 8 pieces;
• granulated sugar – 300 g;
• gelatin – 3 teaspoons.

Method of preparation:

1. To easily remove the peel from peaches, they are dipped in boiling water for 3 minutes.
2. Then transferred to cool water.
3. Gently prying the edges of the skin with a knife, remove it from the pulp.
4. Cut into beautiful slices, transfer to a saucepan with a thick bottom.
5. Pour sugar with gelatin and leave for about an hour. During this time, the dry ingredients will dissolve in the peach juice.
6. The pan must be placed on a gas stove over medium heat.
7. When the dessert boils, reduce the heat and boil for another 4 minutes.
8. Pour into clean jars, seal with lids.

The original recipe for peach jelly with white wine and cloves

To surprise your friends with culinary skills, you can make an original jelly from fresh peaches with gelatin and white wine. This recipe will appeal to adults, but it is contraindicated for children. To prepare it you will need:

• peaches – 2 kg;
• white semi-sweet wine – 2 glasses;
• granulated sugar – 6 glasses;
• lemon juice – from 1 piece;
• vanilla – 2 sticks;
• cloves – 10 pieces;
• gelatin powder – 2 packs.

Method of preparation:

1. Juicy fruits are kept in hot water for several minutes, then the skin is carefully removed.
2. They are cut into slices in enameled dishes and put on the stove.
3. Bring to a boil, reduce the gas and boil for an additional 5-6 minutes.
4. The softened peach is softened with a fork, then transferred to a sieve.
5. The sieve must be placed on a dish where peach juice will drain – leave overnight.
6. In the morning, 3 glasses of juice are measured, mixed with wine and citrus juice.
7. Gelatin and half a glass of sugar are poured into the composition, everything is thoroughly mixed.
8. Put the liquid on the stove, add spices, bring to a boil.
9. Pour out the remaining sugar, boil for 2 minutes and remove from the stove.
10. When it cools down a bit, vanilla sticks and cloves are removed from the dessert.
11. Peach dessert is poured into prepared jars.

Peach jelly recipe for the winter in a slow cooker

The recipe does not exclude the possibility of cooking a peach dessert in the microwave. The jelly turns out tender, fragrant, it goes very well with toaster slices. To enjoy its taste, use the main ingredients:

• peaches – 1 kg;
• granulated sugar – 1 kg.

Method of preparation:

1. Peaches have a dense skin, for a delicate dish it is better to get rid of it.
2. Cross-shaped cuts are made on the fruit, then dipped in boiled water.
3. Gently pry with a knife and remove the peel.
4. Cut in half to remove the pits.
5. Cut into cubes or small slices.
6. The first layer of fruit is laid out in the capacity of the multicooker, then a layer of sugar.
7. Then again a layer of fruit, sugar, continue in this sequence.
8. Sent to the refrigerator for 7 hours so that the peaches give juice.
9. After that, turn on the slow cooker in the quenching mode until it boils.
10. Again, dessert is left for 9-10 hours.
11. Re-put on the extinguishing mode and cook for half an hour.
12. Amber-colored jelly is poured into sterilized jars.

Rules for storing peach jelly

When preparing fruit jelly, storage rules should be observed. The taste and quality of the dessert depends on this. The shelf life of peach jam, subject to pasteurization, is about 1 year, unpasteurized can be stored up to 6 months. Fruit jelly in instant conditions is stored for 12 hours. For proper storage, use a cool place or refrigerator, the allowable temperature is 5-8 degrees.

Conclusion

Peach jelly is one of the favorite desserts for the winter, it retains the delicate taste of sunny fruits. Many recipes with citruses, herbs, white wine will allow you to enjoy new tastes. The dessert has a beautiful amber color, it looks elegant in glass bowls or saucers. Favorite combination with delicious coffee or tea drinks.