Peach jam with lemon for the winter

Peach jam with lemon has an unusual taste, it is fragrant and not sugary-sweet. To enjoy a delicious homemade dessert, it is important to choose the right ingredients and follow the technological process, taking into account all the nuances.

How to cook peach jam with lemon

Peach is versatile. It is delicious both fresh and in the form of jam, but lemon gives a special note to the homemade recipe. Although this is a familiar citrus fruit, it is still exotic. Before you start the culinary process, you should carefully consider the choice of ingredients.

Processing juicy fruits is a difficult and time-consuming task, but the result justifies the complexity of the process and the expenditure of resources. An ideal peach and lemon jam – thick, fragrant. Its ability to hold its shape makes the sweet popular in the kitchen of confectioners.

To get whole slices of the same size, not too soft fruits are chosen when buying. For jam or confiture, overripe fruits are allowed, but without signs of spoilage.

You should not buy unripe fruits, as they do not have natural sweetness, juiciness. Naturally, sugar will do its job, add cloying, but you won’t be able to feel the real taste of peach jam with exotic sourness.

Yellow peaches with no visible damage are considered ideal for making jam. When pressing on the surface, a slight depression remains. You should also scrupulously approach the choice of lemons and other ingredients. Everything must be of high quality.

The benefits and harms of peach and lemon jam

Compliance with all the details of the technological process allows you to save a storehouse of vitamins (A, ascorbic acid, PP, B) in sweetness from fruits, citrus fruits and other ingredients. Enjoying the treat, you can saturate the body with choline and minerals. Jam with such a useful composition of components is rich in calcium, zinc, potassium, phosphorus.

Amino acids included in the structure of the workpiece are important for the prevention of heart and vascular diseases. By consuming jam in moderation, mental activity is stimulated.

Such a dessert has a positive effect on the psycho-emotional state. The laxative effect of the fruit is invaluable for constipation, and the tender pulp tends to increase the acidity of gastric juice.

With all the advantages, do not forget about the possible disadvantages. Peach and lemon jam is too high in calories and, if used uncontrollably, can provoke a set of extra pounds. It should also be borne in mind that peaches and lemons are powerful allergens. With a predisposition to allergic reactions, food immunity, fruits in any form should be discarded.

Classic recipe for peach jam with lemon

The most popular win-win option is prepared according to the classic recipe.

For cooking you will need the following products:

• peaches – 2 kg;
• granulated sugar – 2 kg;
• water – 2 glass;
• lemon – 1 pcs.

Algorithm of actions:

1. Fruits are washed, dried, peeled, cut into slices.
2. Citrus fruits are peeled, get rid of membranes, seeds, interrupted in a blender.
3. Sugar and lemon are added to the water – bring to a boil.
4. Peach slices are immersed in syrup, left to cool.
5. Bring to a boil, simmer for 10 minutes.

Ready hot jam is poured into sterile jars, rolled up, wrapped.

Peach jam with lemon and ginger

The taste of cooked jam is spicy, but if there are real gourmets in the family, they will appreciate this sweetness.

For cooking you will need:

• peaches – 1 kg;
• lemons – 1 pcs.;
• sugar – 750 g;
• ginger.

Algorithm of actions:

1. Fruits are washed, pitted, cut as you like.
2. Citrus fruits are poured over with boiling water, the zest is removed.
3. Sugar is added to the peach mass, zest is set aside for 4 hours.
4. All components are gently but thoroughly mixed.
5. Boil after boiling, over moderate heat – 7 minutes.
6. Remove from fire, let cool.
7. Bring to a boil again, add ginger.
8. Cook – 7 minutes.

The finished product is laid out in sterile jars and placed in a cold place (basement, cellar, refrigerator).

Peach jam with citric acid

In the absence of an acidic citrus fruit, peach jam with citric acid can be prepared.

For cooking you will need:

• peaches – 2 kg;
• granulated sugar – 2, 6 kg;
• water – 2 glass;
• citric acid – 0 teaspoon;
• vanillin – ¼ teaspoon.

Algorithm of actions:

1. The fruits are washed, immersed in boiling water (for 10 seconds), then in cold water with the addition of citric acid.
2. Place peeled fruit in a bowl.
3. In a saucepan, water is combined with sugar – syrup is boiled. The resulting foam is removed.
4. Fruit is cut into slices. The bone is thrown away.
5. The mass is immersed in boiling syrup, brought to a boil.
6. Boil over moderate heat – 30 minutes.
7. 5 minutes before readiness, add vanillin and acid – mix.

If the prepared jam is planned to be stored in the refrigerator, then it is laid out in sterile jars, covered with plastic lids. They can also be rolled up in the usual way.

Peach jam with lemon juice

The recipe is ideal for those who do not like too sweet preserves and jams, as well as for adherents of natural flavors.

For cooking you will need:

• peaches – 2 kg;
• granulated sugar – 600 g;
• one and a half large lemons

Algorithm of actions:

1. The fruits are blanched (2 minutes), dipped in cold water, peeled. If the jam is made from unripe fruits, they are cleaned with a knife, like vegetables.
2. After removing the pit, the peaches are cut into aesthetically pleasing pieces.
3. The prepared product is transferred to an enameled bowl.
4. Juice is squeezed from lemons and added to peaches.
5. Simmer over low heat until soft – 20 minutes.
6. Add sugar and cook for 5 minutes.

Jam from lemons and peaches is laid out in sterile jars, rolled up.

Peach jam with cinnamon and lemon

Cinnamon creates a feeling of home comfort. It makes a great addition to any baked goods. The combination of spices with peach and lemon will make homemade pie especially appetizing.

To prepare you will need:

• peaches – 2 kg;
• granulated sugar – 1200 g;
• cinnamon stick – 2 pcs.;
• lemon juice and zest – 1 citrus fruit.

Algorithm of actions:

1. Fruits are washed, peeled, chopped, poured into a container.
2. Sugar is added to the resulting mass and set aside for the night (refrigerator).
3. Remove the zest from the scalded lemon.
4. Cinnamon and zest are added to the peach mass.
5. Bring the composition to a boil, pour in lemon juice.
6. Boil over moderate heat until the desired density – 50 minutes.

Ready-made jam with peach, cinnamon and lemon is laid out in sterilized jars and rolled up.

Recipe for peach jam with lemon and cognac

The recipe is interesting for the presence of alcohol in the composition. In order to surprise guests, such jam should be in the pantry of the hostess. A couple of cans will be useful when trying to diversify the diet of households.

To prepare you will need:

• peaches – 2 kg;
• lemons – 4 pcs.;
• cognac – 200 ml;
• granulated sugar – 2 kg.

Algorithm of actions:

1. Wash fruits, remove excess moisture, cut, remove the stone.
2. Ready hemispheres are cut into slices, sprinkled with sugar (400 g of sand).
3. Squeeze juice from all lemons.
4. Peach mass is combined with juice and cognac.
5. All components are gently mixed, kept in the cold for up to 12 hours.
6. Bring the mixture to a boil.
7. Cook over moderate heat for up to 20 minutes.
8. Add the remaining sugar, quickly bring to a boil.
9. Boil until thick, periodically removing the foam.

The finished product is not homogeneous. Part turns into jam, the other is preserved in the form of pieces. A thick, fragrant mass is poured into containers.

Aromatic peach jam with mint and lemon

To get a refreshing dessert with an unusual taste, you should try to bring the proposed recipe to life.

To make jam you will need:

• peaches – 2 kg;
• lemons – 4 pcs.;
• granulated sugar – 4, 6 kg;
• water – 160 ml;
• mint – 4 branches.

Algorithm of actions:

1. The fruits are thoroughly washed, peeled, pitted.
2. The workpiece is cut into uniform pieces.
3. Remove the zest from the lemon scalded with boiling water, squeeze the juice, add mint.
4. Sliced ​​peaches, zest, juice, sugar are added to the multicooker bowl, water is poured.
5. Cook in the “Extinguishing” mode for 1 hour 45 minutes.

Sprigs of mint are removed from the cooked jam, and the product itself is laid out in jars and rolled up.

Storage Rules

To ensure long-term storage of peach and lemon jam, you should place it on the shelves of the refrigerator or in a cool cellar without access to light.

Conclusion

Peach jam with lemon is a real delicacy. The delicate taste of the pulp of the fruit will appeal to the whole family. Cooking options deprive the product of banality and make it exquisite. It is worth trying the sweet preparation once so that it becomes a favorite and expected addition to tea.