Pate from oyster mushrooms: photos, recipes

The recipe for oyster mushroom pate is a delicious alternative to a meat appetizer. The dish will appeal not only to mushroom lovers, but also to vegetarians, as well as people who adhere to a fast or diet. Anyone who has never made pâté before will be able to prepare a delicious meal thanks to a variety of recipes.

How to make delicious oyster mushroom pate

Any fruit bodies are suitable for a delicacy: fresh, dried, frozen, salted or pickled. Before cooking, dry oyster mushrooms must be soaked overnight or boiled in salted water with the addition of citric acid until they soften. Frozen mushrooms should be transferred from the freezer to the refrigerator. Fresh, salted and pickled oyster mushrooms are processed according to the recipe.

To preserve the sophistication of the mushroom taste, do not be zealous with spices, especially spicy ones. It is also necessary to cook oyster mushrooms over medium heat, otherwise they may change their structure and taste.

Garlic is recommended to be finely chopped or chopped on a grater, and not passed through a press, in order to preserve the taste and nutrients of this vegetable.

In the event that the appetizer seems too thick, it can be diluted with vegetable or melted butter, mushroom broth or mayonnaise.

In order for the dish to retain its unusual taste for a long time, it should be stored in the refrigerator in a jar with a plastic or rubber lid. In addition, you can make a preparation for the winter if the containers are sterilized, screwed with metal lids, and acetic acid is added to the delicacy as a preservative.

Recipes for mushroom pate from oyster mushrooms

Mushroom food can be used in different variations: for cooking sandwiches, baskets, pancakes, donuts and other dishes. For cooks who have not previously made an oyster mushroom appetizer, recipes with photos will help.

Oyster mushroom pate with mayonnaise

One of the most popular variations of the dish is pate with mayonnaise. For its preparation it is necessary:

• mushrooms – 700 g;
• turnip onions – 3 pcs.;
• mayonnaise – 140 ml;
• vegetable oil – 70 g;
• Garlic – 3 cloves;
• pepper, salt, seasoning for mushrooms, dill – according to the preferences of the cook.

Method of preparation:

1. Mushrooms are cleaned, washed and boiled in salt water for 15-20 minutes. Then they need to be cut.

   

2. The onion is chopped and fried until softened. Next, chopped mushrooms are added to it.

   

3. The fire is made smaller, finely chopped, peeled garlic, dill and mushroom seasoning are poured out, the mass is salted and peppered to the taste of the cook. The contents of the saucepan are stewed for 5 minutes, and then pureed.

   

4. The pate is mixed with mayonnaise and insisted in the refrigerator for about 2 hours.

   

Pate of oyster mushrooms with vegetables

To make a mushroom dish with vegetables, you need to prepare:

• oyster mushrooms – 0,7 kg;
• potatoes – 2 pcs .;
• carrots – 1,5 pcs .;
• cauliflower – 210 g;
• parsley – 35 g;
• turnip onions – 2 pcs.;
• butter – 140 g;
• Garlic – 3 cloves;
• pepper, salt, mushroom seasoning – according to the preferences of the cook.

Oyster mushroom pate

Method of preparation:

1. Mushrooms are boiled until cooked and cut into cubes.
   Attention! ½ cup of broth after boiling leave.
2. Garlic and turnip are chopped and fried for 5-7 minutes. Next, put oyster mushrooms to the vegetables and stew for 10 minutes.
3. After that, the broth is poured and seasonings are introduced. The contents of the saucepan are stewed for 15 minutes.
4. Cabbage, carrots and potatoes are boiled in salted water until the vegetables are cooked. Then they are cleaned and chopped into medium-sized cubes and added to the saucepan.
5. After adding parsley, the mass is crushed with a blender.

Pate of oyster mushrooms with cheese

To make a tender creamy cheese appetizer, you will need:

• mushrooms – 700 g;
• processed cheese – 300 g;
• turnip onions – 4 pcs.;
• Garlic – 3 cloves;
• white bread – the pulp of 1 slice;
• butter – 70 g;
• pepper, parsley, salt, nutmeg – to the taste of the cook.

Method of preparation:

1. Garlic and onion must be chopped and fried until golden brown. Next, chopped mushrooms are put to the vegetables and stewed for about 20 minutes, and then fried until the liquid evaporates.
2. The contents of the saucepan are mixed with white bread, butter and shredded cheese. The mass is pureed, salted, peppered and seasoned with nutmeg, after which it is ground again. Put in the refrigerator for 2 hours.

Mushroom pate with melted cheese

A simple and interesting diet recipe with cheese:

Mushroom pate from oyster mushrooms with zucchini

For a snack with the addition of zucchini, you will need:

• oyster mushrooms – 700 g;
• zucchini – 525 g;
• turnip onions – 3,5 pcs.;
• carrots – 3,5 pcs .;
• cream cheese – 175 g;
• garlic – 8-9 cloves;
• soy sauce – 5 st. l .;
• salt and pepper – to taste.

Pate of oyster mushrooms and zucchini

Method of preparation:

1. Onions should be chopped and cooked until golden brown.
2. Peeled zucchini and carrots are rubbed on a coarse grater. The latter is added to the pan along with chopped mushrooms, garlic and soy sauce.
3. Zucchini is squeezed and after 10 minutes added to the saucepan.
4. The mass is whipped with a blender, mixed with cheese and pureed again. Let stand for an hour.

Diet oyster mushroom pate

For those who follow their figure, a diet recipe is perfect. For him you will need:

• mushrooms – 600 g;
• low-fat cottage cheese – 300 g;
• carrots – 2 pcs .;
• turnip onions – 2 pcs.;
• garlic – 4 teeth;
• olive oil – 2 st. l .;
• greens, pepper, salt – according to the preferences of the cook.

Pate of oyster mushrooms and low-fat cottage cheese

Method of preparation:

1. Onions and mushrooms are finely chopped, and carrots are chopped with a grater. The products are stewed for 15-17 minutes in a small amount of water.
2. The resulting mass is cooled, mixed with butter, cottage cheese, salt, pepper, chopped garlic and herbs, and ground until smooth.

Pate of oyster mushrooms with egg

For a mushroom dish with the addition of an egg, you will need:

• oyster mushrooms – 700 g;
• boiled egg – 3,5 pcs.;
• turnip onions – 2 pcs.;
• Garlic – 1,5 cloves;
• butter – 140 g;
• salt, pepper, parsley – to taste.

Mushroom pate with eggs

Method of preparation:

1. Mushrooms, onions, garlic and boiled eggs should be finely chopped.
2. Onion and garlic are fried until translucent.
3. Next, put oyster mushrooms in a saucepan and fry until cooked.
4. The onion-mushroom mass is mixed with eggs, and then chopped with a blender. The dish is salted, peppered, sprinkled with herbs and pureed again.

Delicious Mushroom Appetizer:

Pate of oyster mushrooms with champignons

To make a delicious and satisfying appetizer with champignons, you need to prepare:

• oyster mushrooms – 750 g;
• champignons – 750 g;
• Onion – 3 units;
• boiled eggs – 6 pcs.;
• butter – 360 g;
• Garlic – 3-6 cloves;
• salt, pepper, herbs – to the taste of the cook.

Mushroom and oyster mushroom pate

Method of preparation:

1. Oyster mushrooms and champignons are soaked in water for a short period of time, cut and fried for about 5 minutes.
2. Then add chopped onion to the pan, salt, pepper and fry for 2 minutes until the vegetable softens.
3. Eggs, herbs, garlic are finely chopped and mixed with onion-mushroom mixture. Melted butter is added to the mass, and then the dish is pureed.

Calorie content of oyster mushroom pate

Pate from oyster mushrooms can be called a dietary snack, as the value of energy value ranges from 50-160 kcal. Most of the energy comes from proteins and carbohydrates, which is useful in a healthy diet.

Conclusion

The recipe for oyster mushroom pate is tasty and satisfying, but it does not require much time and effort at all. In addition, the food can be used in the preparation of a huge number of dishes: donuts, pancakes, tartlets, sandwiches, etc. The pate is suitable even for people on a diet or fasting, as it does not contain calories and does not contain meat.