Pastila from plum

Plum marshmallow is another option for winter preparations. This dessert is sure to please both adults and children. It is tasty, fragrant and contains only natural ingredients: plums, honey, pears, cinnamon, proteins, ginger, etc. It can be used as an independent dish, or as an addition to sauces and desserts.

Tips for making plum marshmallows at home

For the preparation of plum marshmallow, you can take plums of any variety. The main thing is that they are ripe and sweet. Suitable and those who are a little overripe. They need to be thoroughly washed and left for a few minutes, allowing the water to drain.

Next, using a sharp knife, a stone must be removed from each fruit. Then turn the plums into puree using a meat grinder or blender. The rest of the work goes with him.

Sugar and other ingredients are added to the plum marshmallow as desired. But there is no need to use gelatin and other gelling agents at all. The plum puree will thicken as it dries.

For drying, an oven is usually used. But there are recipes for making dessert in a slow cooker and an electric dryer for fruits and vegetables. If the household did not have either one or the other, you can simply take out the plum puree in the sun.

The classic recipe for homemade marshmallows from plums with sugar

The composition of the plum dish includes:

• 700 g plum fruits;
• Xnumx g of granulated sugar.

As mentioned above, first you need to remove the seeds from the plums.

Then put them in the oven and bake for about a third of an hour at a temperature of +200 ° C. Grind softened plum fruits to a puree state. Pour in sugar. Put the container on a small fire, heat until the sugar crystals are completely dissolved. It is important to ensure that the mass does not boil.

The prepared baking sheet must be covered with a sheet of parchment. Pour plum puree on it and level it so that the layer thickness is no more than 1 cm. Place in the oven to dry for up to 10 hours. The temperature must not exceed +75 °C. It is not necessary to close the door completely. If the oven is equipped with a convector, the cooking time can be reduced to 6 hours.

Leave the finished plum marshmallow to infuse for another 90 minutes.

Sugar-free plum pastille

To prepare a plum dessert with sourness, you need 6 kg of fruit. They must be washed and freed from bones. The output is about 5 kg of fruit raw materials. Grind it with a blender or meat grinder.

The second option is preferable because it is difficult for the blender to process the peel.

The resulting plum mass must be laid out on a baking sheet greased with sunflower oil. The layer thickness should be no more than 5 mm. Place in the oven preheated to +100°C for about 5 hours. The door should be left slightly ajar.

Cut the finished dish into strips and roll up rolls.

Preparing plum marshmallows with honey

The composition of honey-plum marshmallow includes:

• 7 kg of sweet plums;
• 1,5 kg of honey.

As in the previous recipe, the fruits must be washed, peeled and passed through a meat grinder. Then mix with honey using a blender. Pour the finished puree into the pans. Dry for about 30 hours at a temperature of +55 °C.

From this amount of ingredients, a little more than 3 kg of marshmallow is obtained.

Tklapi – Georgian Plum Marshmallow Recipe

Georgian-style plum marshmallow is quite popular in the country where it comes from. There it is used not only as an independent product, but also as an additive to other dishes, for example, kharcho soup.

So, according to the recipe, you need to take 3-4 kg of plums and 3-4 tbsp. l. granulated sugar. Pour the washed and peeled fruits with water and put on a small fire. Boil for about half an hour. After cool and wipe through a colander with large holes. Do not pour out the remaining plum broth.

Mix puree with sugar and put back on the stove. Boil, cook 5 min. Put on a wooden plank, previously moistened with water, or a baking sheet covered with baking paper. The layer should be no more than 2 mm thick.

Put the containers with the future marshmallow in the sun until completely dry. After a couple of days, carefully turn over and put in the sun again. The whole process takes up to 7 days.

How to make plum marshmallow in a slow cooker

Composition pastilles:

• 1 kg of fruit;
• 250 d Sahara.

Wash and clean plums. Transfer to a multicooker bowl, cover with sugar. After the appearance of juice, set the extinguishing mode for 30 minutes. Turn the resulting mass into a puree using a blender. You can also grind it through a sieve.

Transfer the plum puree back to the slow cooker. Select the languishing mode and cook for 5 hours. Pour the mass into a flat container, previously covered with foil. After cooling, place in the refrigerator overnight.

Plum pastille in an electric dryer

The dryer is the easiest way to prepare plum marshmallows. To begin with, puree from raw or cooked plums. Mix it with sugar or honey. Arrange on parchment-lined and oiled trays. The layer of puree should be thin. This will speed up the drying process.

Cook marshmallow at a temperature of +65…+70 °C. Cooking time from 12 to 15 hours.

How to make plum marshmallows in the oven

To prepare marshmallows in the oven, you will need the following products:

• 1 kg plums;
• 250 g of granulated sugar (can be replaced with honey);
• lemon zest.

Sprinkle washed and pitted fruits with sugar. Leave until juice appears. If you wish, you can add zest or juice squeezed from 1 lemon. Put the plums on the fire. Cook until they become soft. Use a blender to turn the mass into a puree. Again put on a small fire for about 3 hours.

As soon as the plum puree begins to thicken, transfer it to a baking sheet. Put in the oven heated to +110 °C for 5 hours.

Recipe for plum marshmallows in the microwave

Even inexperienced housewives can cook dessert in the microwave. First, pitted plums just need to be heated at the highest power for 10 minutes. Grind them with a sieve, blender or meat grinder. Add sugar or honey if necessary.

Put the plum puree in the microwave. Turn on full force for half an hour. After this time, reduce the power by half. Wait until the mass decreases by 2/3. Transfer to prepared bowl and let cool.

Plum pastille with egg whites

To prepare a treat according to this recipe, you need to take:

• 1 kg of fruit;
• 2 protein;
• 200 d Sahara.

The cooking process is quite simple. First, the plums must be baked in the oven until soft (a third of an hour) and chopped to a puree state. Beat until you get a firm foam egg whites. Connect both masses. Put on a foil-lined baking sheet with a layer 3-4 cm high. Put in the oven, preheated to +60 ° C, for 5 hours.

Decorate the finished pastille with powdered sugar or coconut flakes.

Plum combined with other fruits and berries

Pastila, in which, in addition to plums, apples, pears, various spices and nuts are added, acquires a completely different taste and aroma. There are many such combinations.

Plum and apple marshmallow

Pasta contains:

• plums – 300 g;
• apples – 1 kg;
• granulated sugar – 200

The cooking process, as in other cases, begins with the roasting of fruit. Plums should be folded in halves, and apples in slices (pre-remove the core and peel). Bake in the oven at +150°C until soft.

Pour the fruit with sugar and grind with a blender until a homogeneous mass is obtained. Spread on a baking sheet with a layer of 8 mm. Put in the oven for 8 hours (temperature +70 °C).

Plum and apple pastille with cinnamon

The composition of the dish:

• 1 kg of apples;
• 1 kg plums;
• 100 grams of sugar;
• 1 tsp cinnamon;
• 1 st. l. sunflower oil;
• 100 ml water.

Pour the peeled fruit with water and put on the stove. Cook over low heat for a quarter of an hour, not forgetting to stir. Allow to cool slightly, add sugar and cinnamon. Puree with a blender.

Pour the plum mass onto a baking sheet, greased with oil (layer 5-7 mm). Send to the oven with a temperature of +100 ° C for 4 hours. You can dry the marshmallow in the sun. But then the process will take much longer (about 3 days).

Plum marshmallow recipe with pears and cardamom

This is an unusual recipe that will surely appeal to all lovers of spices. To prepare a dessert, you need to prepare:

• 0,5 kg of plums and pears;
• 1 star anise star;
• 0,5 h. l. cardamom

Peeled and cut into small pieces of fruit mixed with spices. Put on a small fire for a quarter of an hour. After take out the star anise and make a puree. Pour it on a baking sheet with a layer up to 7 mm. Dry in the oven for 6 hours. The temperature must not exceed +100 °C.

Pastila from plum jam with nuts

This is the easiest recipe. You will need the actual jam and any amount of walnuts. Spread the jam on a baking sheet in a thin layer. Dry in an open oven (+50…+75 °C) for 6 hours.

Grind nuts in a coffee grinder. Sprinkle them over the hot layers of marshmallow. Top with parchment paper and roll over with a rolling pin. Let the dessert cool.

Plum pastille with ginger and lemon

Pastila prepared in this way will appeal to those who love thrills. To prepare it, you need to take:

• plums – 2 kg;
• lemons – 6 pcs.;
• ginger – 250-300 g;
• honey – 3-4 tbsp. l.

Finely grate the ginger. Remove pits from lemons and plums. Mix all ingredients thoroughly with a blender. Put the resulting puree on pallets in a thin layer. Set the temperature in the dryer to +45 °C. Leave the paste for a day.

What else can plums be combined with when making marshmallows

Most often, fruits and nuts are added to the dish. In addition to the usual apples and lemons, you can take currants, mountain ash, raspberries, bananas, melons and kiwi. There is no limit to fantasy here.

How to determine if plum marshmallow is ready

Understanding whether a treat is ready is quite simple. It is enough to touch it with your finger. If the plum layer does not stick, the cooking process is complete. Otherwise, it must be sent back to dry.

Calorie content and benefits of plum marshmallow

Plum marshmallow is a dietary product. This is a great substitute for high-calorie sweets for those who are trying to lose weight. The calorie content of 100 g of goodies is 271 kcal. It contains 1,2 g of protein, 1 g of fat and 65 g of carbohydrates.

In addition, plum marshmallow contains many vitamins, organic acids, minerals and trace elements. It helps lower blood pressure, strengthens the walls of blood vessels, and helps to cope with anxiety and depression. And these are not all its advantages:

• improves memory;
• strengthens the nervous system;
• beneficial effect on vision;
• strengthens the immune system;
• improves the condition of the bones.

Pastila also normalizes the work of the gastrointestinal tract.

Application of plum paste

As mentioned above, marshmallow is often used as an additive to various dishes. If it’s sweet, then it’s desserts. If it is sour, then it will be sauces for meat.

Homemade delicacy is also used for making soups. One of them is beef. Pastila is added 10 minutes before the end of cooking along with all the spices.

Dessert can also be added to salads with chicken. It will be either an independent ingredient, or as part of a dressing (sour cream with chopped marshmallow).

How to properly store plum marshmallow

You can store the dish in 3 ways:

• in glass jars closed with nylon lids;
• in parchment paper;
• in polyethylene film.

Plum marshmallow should not be put in the refrigerator, because a white coating will appear on it. Plus, it gets sticky. It is better to choose another cool and light-protected place. Shelf life reaches 2 months.

Conclusion

Plum marshmallow is a popular, tasty and healthy dessert. It can be consumed alone or as part of other dishes. There are many cooking options. Everyone can choose what he likes.