Pasta with truffle sauce: cooking recipes

Truffle paste is a treat that amazes with its sophistication. She is able to decorate and complement any dish. Truffles can be served at various festive events; this is a delicacy of a restaurant level. White and black truffles can be used, but black ones have a stronger flavor.

How to cook pasta with truffles

Truffle is an unusual mushroom, fruiting bodies are formed underground. This is its feature. They have a round or tuberous shape and a fleshy texture.

Young specimens have a white skin, with time it turns yellow, and then turns brown.

The truffle is used to make sauces, soups, pastes and various gravies.

The chemical composition of the truffle:

• carbohydrates – 100 g;
• fats – 0,5 g;
• water – 90 g;
• proteins – 3 g;
• dietary fiber – 1 g.

Experienced mushroom pickers know how to find truffles:

• the soil is slightly raised;
• dried grass.

In France, they learned to look for a delicacy with the help of truffle flies. Insects lay their larvae where truffles grow. Sows are also good at finding mushrooms.

Pasta has a unique flavor.

Ingredients included:

• Spaghetti – 450 g;
• truffle (black) – 2 pieces;
• butter – 20 g;
• sea ​​salt – 10 g;
• cream with a high percentage of fat – 100 ml.

Truffles are used to make sauces, soups, gravies and various pastas.

Step-by-step technology for making truffle paste:

1. Boil pasta in salted water, drain liquid and add butter.
2. Peel the mushroom from the skin, cut into small pieces.
   Important! The process is similar to peeling potatoes.
3. Pour the cream into the pan, salt and add the mushroom preparations. Simmer for 5 minutes. You should get a thick mass.
4. Pour the contents of the pan over the spaghetti.

The recipe is simple. Even an inexperienced cook can handle the task.

Truffle Paste Recipes

They learned how to cook truffles in ancient Rome. Mushrooms were of high value due to the fact that they were brought from North Africa. The delicacy also grows in the forests of Italy and France. To date, there are many culinary masterpieces from these mushrooms.

Classic truffle pasta recipe

The ancient Romans considered the truffle to be a special mushroom. There is an assumption that it grows as a result of the interaction of thermal energy, lightning and water.

The recipe includes:

• paste – 400 g;
• cream – 250 ml;
• truffles – 40 g;
• truffle paste – 30 g;
• ground black pepper – to taste;
• water – 600 ml;
• salt – to taste.

Truffles should be stored in the refrigerator for no more than 2 weeks.

The algorithm of actions that allows you to cook pasta:

1. Pour water into a saucepan, salt, wait until it boils.
2. Put the pasta and cook for 10 minutes.
3. Warm up the cream a little, mix everything and add the truffle paste.
4. Mix cooked pasta with sauce, salt and pepper the dish.
5. Add mushrooms.

Pasta with truffle oil

Truffle is a useful product.

Ingredients in the dish:

• durum wheat spaghetti – 200 g;
• truffle oil – 45 g;
• hard cheese – 80 g;
• salt – to taste;
• black pepper – 5 g.

Spaghetti with truffle oil turns out delicious and very fragrant

Step-by-step algorithm of actions:

1. Boil pasta in salted water (according to package directions).
   Important! The water must be drained, the product does not need to be washed.
2. Put pasta in a saucepan, add truffle oil, black pepper.
3. Divide portions onto plates.
4. Sprinkle the dish with chopped pepper.

Pasta with truffle sauce

The dish is very tasty and fragrant. The main advantage is the speed of preparation.

Ingredients that make up:

• pasta – 200 g;
• leek – 1 piece;
• heavy cream – 150 ml;
• truffle – 2 pieces;
• salt – to taste;
• olive oil – 80 ml;
• garlic – 1 clove.

It is necessary not to get carried away with spices in order to preserve the aroma of truffles

Step by step recipe for making pasta with truffle sauce:

1. Put a pot of water on the fire, put the pasta in boiling water, cook until tender.
   Advice! The cooking time for a specific product is indicated on the packaging.
2. Prepare the sauce. To do this, first fry the onion in a pan.
3. Cut the mushrooms (finely), put them in a pan, add garlic, cream, salt all the ingredients. Simmer for 3-5 minutes.
4. Pour sauce over pasta.

For a minimum amount of time, you can cook a gourmet lunch or dinner.

Pasta with truffle oil and parmesan

The recipe allows you to get a dish with an unusual taste and aroma.

The composition includes the following products:

• Spaghetti – 150 g;
• parsley – 1 bunch;
• cherry tomatoes – 6 pieces;
• Garlic – 2 cloves;
• pepper (hot) – 1 piece;
• olive oil – 60 ml;
• truffle oil – 50 ml;
• Parmesan cheese – 120 g.

Pasta with truffle oil can be peppered, salted and grated parmesan can be added

Steps for cooking spaghetti with truffle oil:

1. Remove seeds from peppers and finely chop.
2. Squeeze out the garlic with a garlic press, finely chop the herbs.
3. Grate cheese (large).
4. Heat a frying pan, add olive oil, garlic, pepper and chopped parsley.
5. Heat water in a saucepan, put spaghetti in it.
   Important! It is necessary to cook the product until half cooked, then discard the spaghetti in a colander.
6. Cut the tomatoes into 2 parts, add the slices to the pan.
7. Add truffle oil to the pan, mix everything thoroughly.
8. Add spaghetti to the rest of the ingredients. Pour in some water. Wait 5 minutes for the product to absorb water.
9. Turn off the stove, then add grated cheese to the pan.
10. Decorate with a sprig of greenery.

Truffle pasta with chicken

Chicken and cream make the dish rich.

Included components:

• chicken fillet – 200 g;
• olive oil – 30 g;
• bacon – 150 g;
• onion – 1 piece;
• garlic – 1 tooth;
• fruit bodies – 2 pieces;
• cream – 200 g;
• pasta – 300 g;
• greens – 1 bunch;
• salt – to taste.

Truffle pasta is hearty and healthy

Step by step pasta recipe:

1. Cut a clove of garlic in half.
2. Chop the onion (too small pieces are not suitable).
3. Heat the olive oil in a frying pan and fry the chopped fillet.
   Important! Both sides should be golden brown.
4. Fry bacon until golden brown.
5. Chop the mushrooms and put them in the pan. Fry the product for 2-3 minutes.
6. Add the onion, garlic, cream and chopped herbs to the pan.
7. Boil the pasta in salted water, then drain it (use a colander).
8. Put the spaghetti in a saucepan, add the rest of the ingredients, simmer the dish for 15 minutes.

The recipe has a great combination: mushrooms, chicken, bacon, herbs. All components are nutritious and useful.

Spaghetti with truffles and herbs

The recipe is simple. Mushrooms in this case are used fresh.

Ingredients that make up:

• Spaghetti – 450 g;
• truffles – 2 mushrooms;
• butter – 30 g;
• salt – 15 g;
• parsley – 1 bunch.

Spaghetti is best combined with black truffles, they have a much brighter flavor than white ones.

Step-by-step instruction:

1. Grate the mushrooms on a fine grater. You can also use a blender.
2. Boil the pasta in salted water, drain them in a colander. The water must drain completely.
3. Add butter to spaghetti. Mix everything thoroughly.
4. Finely chop the greens.
5. Sprinkle pasta with mushrooms and parsley.

Useful Tips

Recommendations for hostesses:

1. Truffle can be added to various dishes. As a rule, white truffle is served with meat, while black truffle is cooked with pizza, rice, and vegetables.
2. Truffle oil is a healthy product that, if possible, should be included in the diet.
3. When losing weight, truffles are an excellent product. It does not contain fat.
4. For people on a diet, it is better to eat truffles with vegetables. This dish contains only 51 kcal per 100 g, truffle paste is a high-calorie food (about 400 kcal).
5. The mushroom has a short shelf life, so for long-term storage it is frozen.

Conclusion

Truffle paste is a product containing a large amount of useful substances. The body receives vitamins of groups B, PP, C. They are especially important for children and adolescents. In addition, mushrooms contain pheromones, which have a beneficial effect on a person’s mood and his emotional background.