Pasta with porcini mushrooms: in cream sauce and without cream

Pasta with porcini mushrooms – a quick recipe for a second course. Italian and cuisine offers numerous options for cooking, from economical to more expensive. The set of ingredients depends on gastronomic preferences and the calorie content of the dish.

How to cook tasty pasta with porcini mushrooms

The cooking process will take a minimum amount of time if the ingredients are pre-prepared. For pasta, any white species is suitable. You can use fresh, frozen, dried or pickled. Before cooking, it is necessary to process the fruiting bodies. A self-harvested crop is cleaned of dry leaves and grass, the protective film is removed from the cap, the lower part of the leg with fragments of mycelium and soil is cut off. Then the workpiece is washed several times and cut into pieces.

The frozen workpiece is taken out of the freezer a day before use, gradually thawed, you can not wash it, because this procedure is carried out before putting it in the refrigerator. The dried billet is soaked in warm water for 4 hours before use.

Fruit bodies can be purchased both fresh and processed. They are thawed in the manufacturer’s packaging, fresh wiped with a dry or damp cloth. Pasta is suitable for any shape, you can take spaghetti, fettuccine, bows or other types.

Pasta recipes with porcini mushrooms

There are a lot of cooking methods, you can choose any. Classic contains a minimum set of ingredients. To reduce the calorie content of the dish, you can make pasta with porcini mushrooms without cream or sour cream. Many recipes include pork or poultry. Spices can be used in a variety of ways, according to gastronomic preferences.

Pasta with porcini mushrooms in Italian

This easy recipe makes two servings. Constituent components:

• 250 g of fettuccine;
• 200 g of fruiting bodies;
• 150 g parmesan;
• 2-3 fresh rosemary leaves;
• 3 Art. l olive oil;
• 100 g butter (unsalted) butter;
• ½ cloves of garlic;
• a mixture of peppers, salt;
• 200 ml vegetable broth.

The product is prepared according to the following technology:

1. Cut the mushroom preparation into small pieces.
2. Fry in olive oil for 15 minutes.
3. Add crushed garlic, stand for 5 minutes.
4. Boil the pasta until half cooked.
5. Add ½ part of the broth to the pan, simmer over low heat until the liquid evaporates.
6. Add butter, fry for 5 minutes.
7. Enter the remaining broth, boil for 5-10 minutes, stirring constantly.
8. Cut rosemary, pour into the workpiece.
9. To glass liquid, pasta is placed in a colander.
10. Add fettuccine to the pan, fry for 3 minutes.
11. Sprinkle with spices and grated cheese.

Pasta with porcini mushrooms and chicken

For the recipe for pasta with mushrooms in white sauce, you need:

• 200 g of pasta of any shape, you can take bows;
• 70 g hard cheese;
• Xnumx chicken fillet;
• 10 pieces. fruit bodies;
• 1 garlic clove;
• 1 bulb;
• 200 ml cream;
• parsley (fresh), a mixture of ground pepper, sea salt – to taste;
• 1 st. l. butter;
• 3 Art. l. vegetable oil.

Preparation:

1. The bird fillet is beaten off, salted and sprinkled with pepper, left for 2 hours.
2. The meat is fried in vegetable oil until tender.
3. In a separate pan, fry the onion and garlic in butter and vegetable oil.
4. Fruit bodies are cut into pieces and added to onions and garlic, poured with cream, stewed for 10 minutes.
5. Boil pasta and put in a pan, adding a little water in which they were cooked, cover with a lid, simmer for 5 minutes.
6. The chicken is cut into strips, added to the pasta, sprinkled with spices on top, mixed, kept on the stove for 5 minutes.

Top the pasta with parsley and cheese, remove from heat.

Spaghetti with porcini mushrooms in a creamy sauce

The recipe for spaghetti with porcini mushrooms consists of the following products:

• 100 g of fresh fruiting bodies;
• 1 st. l. grated dry mushrooms;
• 200 ml cream;
• 300 g of spaghetti;
• 200 g brisket;
• nutmeg, coriander, salt – to taste;
• 2 tbsp. l. sunflower or olive oil;
• 100 g cheese;
• 100 ml dry white wine.

Sequence of preparation:

1. Heat up a frying pan with oil.
2. Cut the onion, sauté.
3. Fruiting bodies are cut into pieces, put on onions, fried until the liquid evaporates.
4. The brisket is cut into cubes, fried in a pan with the rest of the ingredients until tender.
5. Pour the wine, stand for several minutes, mixing thoroughly.
6. Cream is added, boiled to a thick mass, sprinkled with ground dried billet.
7. Spices are added before the process is completed.

Spaghetti is boiled, laid out on a plate, poured with cooked sauce and grated cheese on top.

Pasta with dried porcini mushrooms

You can cook pasta with dried porcini mushrooms in a creamy sauce, the calorie content of the product will be higher, because the workpiece does not contain moisture, so the energy indicator is high.

Components:

• 300 g pasta of any shape;
• 150 g dried fruit bodies;
• 150 ml of sour cream;
• 150 ml of wine (preferably dry);
• 2 tbsp. l. vegetable oil;
• 50 g cheese;
• fresh herbs (dill, parsley, cilantro);
• salt pepper;
• 1 garlic clove;
• 1 onion head.

Pasta preparation technology:

1. The dried billet is soaked for 2-3 hours, dried.
2. Put chopped garlic in a frying pan with hot oil for two minutes.
3. Add chopped onion, fry until golden brown.
4. Put the fruiting bodies, bring to half-cooked, pour the wine, boil for 2 minutes.
5. Boil pasta, drain water.
6. Add pasta to the pan, put sour cream, stirring constantly, stand for 3-5 minutes.
7. Sprinkled with spices
8. Top with a layer of grated cheese.
9. Cover with a lid, leave on the stove for no more than three minutes.
10. The lid is removed, the product is sprinkled with chopped herbs.

Pasta with porcini mushrooms and bacon

Cooking pasta with mushrooms in white sauce with bacon will take more time, and the dish will turn out to be expensive and high-calorie. The following products are prepared for the recipe:

• fettuccine 300-350 g;
• fresh fruit bodies 150 g;
• bacon 150 g;
• garlic 1 slice;
• olive oil 2 tbsp. l.;
• rosemary, salt, ground pepper – to taste;
• sour cream 200 g.

The set of products is designed for two servings, the number of ingredients can be increased.

Algorithm cooking:

1. Fruit bodies are dipped in boiling water for 5 minutes, removed, moisture is removed, boiling water is left to boil the pasta.
2. Pour oil into a frying pan, fry chopped garlic.
3. Bacon is cut into short ribbons, added to the garlic, fried until tender, chopped rosemary, spices and mushroom preparation are poured before completion, covered with a lid, left on fire for 7 minutes.
4. Pour sour cream and add boiled pasta, mix, cover the container, cook for 5 minutes.

The dish is served with separately grated cheese.

Calorie pasta with porcini mushrooms

The classic version of porcini mushroom pasta without the addition of meat ingredients and sour cream contains:

• carbohydrates – 11,8 g;
• proteins – 2,3 g;
• fats – 3,6 g.

There are 91,8 kcal per hundred grams of the dish.

Conclusion

Pasta with porcini mushrooms is a traditional Italian dish, the recipe of which is used by chefs. Cooking takes about 30 minutes. To get a tasty and satisfying dish with an average calorie content, use different types of pasta and mushrooms.