Pasta with mushrooms: recipes with photos

Pasta belongs to Italian dishes, but due to its high taste and ease of preparation, it has become a favorite of many nations. Especially popular are pasta recipes with mushrooms, which always turn out hearty and fragrant.

How to cook mushroom pasta

By adding various sauces and seasonings to pasta, it is easy to get unique tastes as a result. The advantage of pasta is its cheapness, high culinary qualities and speed of cooking. Honey mushrooms help to make the dish unusual and especially spicy, which enhance its nutritional qualities.

Italian pasta is best for cooking. When choosing domestic pasta, you should give preference to a product made from durum wheat flour. Such pasta can be consumed even during a diet, as they do not get fat. The best fat to use is olive oil.

Honey mushrooms are best used freshly picked. They must first be cleaned of moss and debris. Rinse. Then the forest fruits are boiled in salted water. The cooking time for small specimens is 15 minutes, and for large ones – 25 minutes. It is necessary to cook the dish in a thick-walled dish. Since all products in such a container warm up evenly and do not burn.

Mushroom Pasta Recipes

Recipes with photos will help you cook tasty pasta with mushrooms. Frozen forest fruits are suitable for use in winter. To do this, they are pre-thawed in the refrigerator. The separated liquid is drained off. Otherwise, the cooking process does not differ from freshly harvested mushrooms.

Fried mushrooms with pasta

The proposed variation is ideal for busy housewives and those who are too lazy to stand at the stove for a long time. Pasta with mushrooms is a delicious dish that even a novice cook can easily prepare.

Required:

• onion – 180 g;
• pasta – 400 g;
• salt;
• tomatoes – 300 g;
• greenery;
• vegetable oil – 40 ml;
• mushrooms – 300 g.

How to prepare:

1. Pour boiling water over the tomatoes. Remove the skin. Cut the pulp.
2. Fry the chopped onion until tender. Add tomatoes. To cover with a lid. Simmer on minimum heat.
3. Boil pasta in salted water until al dente. Follow the manufacturer’s instructions while cooking. Drain the liquid and pour over the product with boiling water.
4. When the tomatoes let out enough juice, add mushrooms. Salt. Sprinkle with spices and chopped herbs. Simmer until done.
5. Add pasta. Mix and serve immediately.

Mushrooms with pasta in creamy sauce

The recipe for mushrooms with cream and pasta will help pamper your loved ones on a day off with a delicious and extraordinary dish.

Required:

• pasta – 500 g;
• nutmeg;
• mushrooms – 700 g;
• black pepper – 5 g;
• garlic – 2 tooth;
• cream – 500 ml;
• leek – 1 stalk;
• salt;
• butter – 40 g;
• white wine – 240 ml.

How to prepare:

1. Clean the mushrooms from dirt, then rinse. To fill with water. Salt and cook on a medium flame for 20 minutes. Drain the liquid.
2. Chop garlic and onion. Melt the butter in a saucepan and fry the prepared vegetables. Pour in the mushrooms and cook until all the moisture has evaporated.
3. Pour in the wine. Mix. Simmer until completely evaporated.
4. Slowly pour in the cream, while constantly stirring the products with a wooden spatula. Sprinkle with nutmeg, then pepper. Cook until the sauce becomes thick. The fire must be kept to a minimum.
5. Boil the pasta according to the manufacturer’s instructions. Rinse with hot water. Mix with sauce.

Pasta with mushrooms in sour cream sauce

Very often, pasta is prepared with the addition of cream, but the variant with sour cream is no less tasty, and the price of the dish is much cheaper.

Required:

• pasta – 500 g;
• salt;
• mushrooms – 500 g;
• white pepper – 5 g;
• sour cream – 300 ml;
• olive oil – 60 ml;
• garlic – 2 tooth;
• onion – 240 g;
• cheese – 150 g.

How to prepare:

1. Rinse the peeled forest fruits and boil for 20 minutes in salted water. Drain the liquid completely, then rinse the mushrooms again.
2. Chop the onion. Chop the garlic. Send to a frying pan with oil and fry until cooked.
3. Add mushrooms. Cook for a quarter of an hour.
4. Warm up the sour cream in a saucepan. Add cheese, previously grated. Cook while stirring until smooth.
5. Combine forest fruits with sauce. Salt. Sprinkle with white pepper. Stir and cook for a quarter of an hour over low heat.
6. Boil the pasta. Rinse with hot water and pour prepared products.

Pasta with mushrooms in a creamy sauce with ham

Spaghetti with fresh mushrooms is the perfect summer dish. Large fruits are pre-cut into pieces, and small ones are left whole.

Required:

• paste – 600 g;
• dill;
• mushrooms – 800 g;
• cream – 250 ml;
• parsley;
• ham – 180 g;
• black pepper – 10 g;
• onion – 360 g;
• coarse salt;
• cheese – 130 g;
• sunflower oil – 40 ml;
• Butter – 70

Method of preparation:

1. Sort mushrooms. Leave only high-quality copies. Clean and rinse. Boil.
2. Pour into a saucepan and steam in sunflower oil until golden brown.
3. Chop the onion. Cut the ham into strips. Mix and fry until done.
4. Melt the butter in a frying pan. Pour in the cream. Salt. Add pepper, and, without closing the lid, simmer for a quarter of an hour. The mixture should thicken.
5. Rinse the boiled pasta and pour over the sauce. Transfer to a dish. Place fried foods on top.
6. Sprinkle with chopped herbs and grated cheese.

Honey mushrooms with spaghetti and chicken

Mushroom pasta from mushrooms always turns out tasty, satisfying and healthy.

Required:

• chicken fillet – 230 g;
• Honey – 20 g;
• Spaghetti – 180 g;
• sugar – 20 g;
• fat cream – 120 ml;
• white dry wine – 20 ml;
• mushrooms – 80 g;
• soy sauce – 30 ml;
• salt;
• egg – 2 pcs .;
• oil – 20 ml.

How to cook:

1. Cut fillets into strips. Boil prepared mushrooms.
2. Fry the chicken until it changes color. Sprinkle with spices. Add forest fruits. Simmer for seven minutes.
3. Pour in cream. Gently stir in the pre-boiled pasta.
4. Cook for two minutes. Transfer to bowls. Gradually add slices of boiled eggs.

Calorie content of pasta with honey mushrooms

The calorie content of dishes varies slightly depending on the ingredients used:

• fried mushrooms with pasta in 100 g contain 156 kcal;
• with cream – 134 kcal;
• in sour cream sauce – 179 kcal;
• with ham – 185 kcal;
• with chicken – 213 kcal.

Conclusion

All the proposed pasta recipes with mushrooms are famous for their ease of preparation and excellent taste. The finished dish is ideal for daily meals and will help delight guests. You can add your favorite spices to the composition and increase the volume of recommended products.