Preparation:
Boil pasta in lightly salted water until tender, drain.
and cover the pasta with a lid. Melt butter in a deep frying pan and
gradually stir in the spices. When a homogeneous mass is formed,
remove from fire. Add broth and cream, return to heat and bring to a boil.
to a boil, stirring constantly. Then pour the thick sauce over the pasta,
add meat, cut into small pieces, boiled mushrooms and
raw yolk. Mix well, put in a pan or deep
baking sheet. Sprinkle with grated cheese on top, bake in a preheated oven in
for 20-30 minutes until golden brown.
Bon appetit!