Pasta (pasta, spaghetti) from corn flour, gluten-free

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value357 kCal1684 kCal21.2%5.9%472 g
Proteins7.46 g76 g9.8%2.7%1019 g
Fats2.08 g56 g3.7%1%2692 g
Carbohydrates68.26 g219 g31.2%8.7%321 g
Alimentary fiber11 g20 g55%15.4%182 g
Water10 g2273 g0.4%0.1%22730 g
Ash1.2 g~
Vitamins
Vitamin A, RE9 μg900 μg1%0.3%10000 g
Vitamin B1, thiamine0.231 mg1.5 mg15.4%4.3%649 g
Vitamin B2, riboflavin0.087 mg1.8 mg4.8%1.3%2069 g
Vitamin B5, pantothenic0.484 mg5 mg9.7%2.7%1033 g
Vitamin B6, pyridoxine0.206 mg2 mg10.3%2.9%971 g
Vitamin B9, folate25 μg400 μg6.3%1.8%1600 g
Vitamin PP, NE2.43 mg20 mg12.2%3.4%823 g
Macronutrients
Potassium, K294 mg2500 mg11.8%3.3%850 g
Calcium, Ca4 mg1000 mg0.4%0.1%25000 g
Magnesium, Mg119 mg400 mg29.8%8.3%336 g
Sodium, Na3 mg1300 mg0.2%0.1%43333 g
Sulfur, S74.6 mg1000 mg7.5%2.1%1340 g
Phosphorus, P253 mg800 mg31.6%8.9%316 g
Trace Elements
Iron, Fe0.93 mg18 mg5.2%1.5%1935 g
Manganese, Mn0.483 mg2 mg24.2%6.8%414 g
Copper, Cu202 μg1000 μg20.2%5.7%495 g
Selenium, Se7.9 μg55 μg14.4%4%696 g
Zinc, Zn1.79 mg12 mg14.9%4.2%670 g
Essential Amino Acids
Arginine *0.372 g~
valine0.378 g~
Histidine *0.228 g~
Isoleucine0.267 g~
leucine0.915 g~
lysine0.21 g~
methionine0.156 g~
threonine0.28 g~
tryptophan0.053 g~
phenylalanine0.366 g~
Replaceable amino acids
alanine0.558 g~
Aspartic acid0.519 g~
glycine0.306 g~
Glutamic acid1.4 g~
Proline0.651 g~
serine0.354 g~
tyrosine0.303 g~
Cysteine0.134 g~
Saturated fatty acids
Saturated fatty acids0.29 gmax 18.7 г
16: 0 Palmitic0.247 g~
18: 0 Stearin0.033 g~
Monounsaturated fatty acids0.543 gmin 16.8 г3.2%0.9%
16: 1 Palmitoleic0.001 g~
18: 1 Olein (omega-9)0.541 g~
Polyunsaturated fatty acids0.924 gfrom 11.2 to 20.68.3%2.3%
18: 2 Linoleic0.896 g~
18: 3 Linolenic0.028 g~
Omega-3 fatty acids0.028 gfrom 0.9 to 3.73.1%0.9%
Omega-6 fatty acids0.896 gfrom 4.7 to 16.819.1%5.4%
 

The energy value is 357 kcal.

  • cup = 105 g (374.9 kCal)
  • 2 oz = 57 g (203.5 kCal)
Pasta (pasta, spaghetti) from corn flour, gluten-free rich in vitamins and minerals such as: vitamin B1 – 15,4%, vitamin PP – 12,2%, potassium – 11,8%, magnesium – 29,8%, phosphorus – 31,6%, manganese – 24,2%, copper – 20,2%, selenium – 14,4%, zinc – 14,9%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 357 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Pasta (pasta, spaghetti) from corn flour, gluten-free, calories, nutrients, useful properties Pasta (pasta, spaghetti) from corn flour, gluten-free

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