Passion fruit syrup: a recipe at home

Passion fruit is an amazing exotic fruit that came to us from Brazil.

Exotic fruity aroma, sweet and sour taste that will make you feel like eating fresh passion fruit.

The syrup is ideal for: carbonated drinks, lemonades, smoothies and fruit punches.

Making Passion Fruit Syrup

Ingredients

1. Water – 1 glass

2. Sugar – 1 glass

3. Passion fruit pulp – 50 g

Method of preparation

1. In a small saucepan mix all ingredients. Bring to a boil over medium heat, stirring until sugar dissolves.

2. Reduce heat and simmer until syrup has reduced to 1,5 cups, about 15 minutes.

3. Pour into jars and close. Keep refrigerated.

Relevance: 29.08.2019

Tags: Syrup Recipes