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The unmistakable symbol of Italian culinary art, due to its smell, taste and texture, comes to Barcelona to celebrate some interesting gastronomic days
La Italian cuisine It is possibly the most international of all in terms of its popularity and ease of preparation, without forgetting that ours is the one that really triumphs in today’s world.
Beyond the pasta and the pizzasIts ingredients have a series of properties, which through these gastronomic days that begin next October 8 in Barcelona, we will discover its true versatility when it comes to being used in the kitchen.
The Parmigiano Reggiano Festival brings together 14 establishments hostelry that will perform during the ten days of celebration of the gastronomic contest , a sincere tribute to this powerful, rough and really tasty, Italian cheese.
Almost ten centuries separate us from the first elaborations of this dairy ferment, which in its native Parma, was illuminated with the nickname of cheese, has been in charge of accompanying pasta, salads, vegetables, meats …
The preparations that the participating restaurantsThey will not cease to surprise the visitor, where they will be able to savor exquisite dishes in the form of desserts, appetizers, starters and of course, seconds and strong accompaniments of meats.
The restaurants participating in the Parmigiano Reggiano Festival will be:
- Bacaro Restaurant
- Friends’ Kitchen
- Cett Restaurant Classroom
- Don Giovanni restaurant
- Of Flavors Wines
- Italian di gusto
- Immortales Restaurant
- The Trifula
- Restaurante Massimo
- Due Spaghi Restaurant
- Meneghina restaurant
- Restaurant Via dei Mille
- The Paradise of Tiramisu
- Zero Zero Restaurant
Through the Italian organization that spreads and protects the preservation of the product from its origins to the present day, we will be able to discover a truly magical universe of the innumerable facets that Parmigiano Reggiano Cheese can develop.
Beyond the gratin, a product emerges with Protected Designation of Origin that leaves no one indifferent.