Parmesan cheese, 20% fat, 20% protein, crushed, mdzh 40% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value265 kCal1684 kCal15.7%5.9%635 g
Proteins20 g76 g26.3%9.9%380 g
Fats20 g56 g35.7%13.5%280 g
Carbohydrates1.37 g219 g0.6%0.2%15985 g
Water50.6 g2273 g2.2%0.8%4492 g
Ash8.03 g~
Vitamins
Vitamin A, RE160 μg900 μg17.8%6.7%563 g
Retinol0.156 mg~
beta Carotene0.051 mg5 mg1%0.4%9804 g
Vitamin B1, thiamine0.029 mg1.5 mg1.9%0.7%5172 g
Vitamin B2, riboflavin0.486 mg1.8 mg27%10.2%370 g
Vitamin B4, choline20.7 mg500 mg4.1%1.5%2415 g
Vitamin B5, pantothenic0.325 mg5 mg6.5%2.5%1538 g
Vitamin B6, pyridoxine0.049 mg2 mg2.5%0.9%4082 g
Vitamin B9, folate10 μg400 μg2.5%0.9%4000 g
Vitamin B12, cobalamin2.26 μg3 μg75.3%28.4%133 g
Vitamin D, calciferol0.4 μg10 μg4%1.5%2500 g
Vitamin D3, cholecalciferol0.4 μg~
Vitamin E, alpha tocopherol, TE0.17 mg15 mg1.1%0.4%8824 g
Vitamin K, phylloquinone1.7 μg120 μg1.4%0.5%7059 g
Vitamin PP, NE0.114 mg20 mg0.6%0.2%17544 g
Macronutrients
Potassium, K125 mg2500 mg5%1.9%2000 g
Calcium, Ca1109 mg1000 mg110.9%41.8%90 g
Magnesium, Mg38 mg400 mg9.5%3.6%1053 g
Sodium, Na1529 mg1300 mg117.6%44.4%85 g
Sulfur, S200 mg1000 mg20%7.5%500 g
Phosphorus, P729 mg800 mg91.1%34.4%110 g
Trace Elements
Iron, Fe0.9 mg18 mg5%1.9%2000 g
Manganese, Mn0.085 mg2 mg4.3%1.6%2353 g
Copper, Cu238 μg1000 μg23.8%9%420 g
Selenium, Se17.7 μg55 μg32.2%12.2%311 g
Zinc, Zn3.87 mg12 mg32.3%12.2%310 g
Essential Amino Acids
Arginine *1.324 g~
valine1.498 g~
Histidine *0.752 g~
Isoleucine1.2 g~
leucine2.983 g~
lysine2.459 g~
methionine0.369 g~
threonine1.519 g~
tryptophan0.24 g~
phenylalanine1.604 g~
Replaceable amino acids
alanine0.956 g~
Aspartic acid1.963 g~
glycine0.598 g~
Glutamic acid7.279 g~
Proline3.231 g~
serine1.614 g~
tyrosine1.968 g~
Cysteine0.028 g~
Sterols
Cholesterol88 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids13.317 gmax 18.7 г
4: 0 Oily1.054 g~
6: 0 Nylon0.395 g~
8: 0 Caprylic0.211 g~
10: 0 Capric0.526 g~
12: 0 Lauric0.709 g~
14: 0 Myristic2.362 g~
16: 0 Palmitic5.653 g~
18: 0 Stearin1.868 g~
Monounsaturated fatty acids6.098 gmin 16.8 г36.3%13.7%
16: 1 Palmitoleic0.32 g~
18: 1 Olein (omega-9)5.402 g~
Polyunsaturated fatty acids0.462 gfrom 11.2 to 20.64.1%1.5%
18: 2 Linoleic0.221 g~
18: 3 Linolenic0.241 g~
Omega-3 fatty acids0.241 gfrom 0.9 to 3.726.8%10.1%
Omega-6 fatty acids0.221 gfrom 4.7 to 16.84.7%1.8%
 

The energy value is 265 kcal.

  • cup = 100 g (265 kCal)
  • tbsp = 5 g (13.3 kCal)
  • oz = 28.35 g (75.1 kCal)
Parmesan cheese, 20% fat, 20% protein, crushed, mdzh 40% dry in-ve rich in vitamins and minerals such as: vitamin A – 17,8%, vitamin B2 – 27%, vitamin B12 – 75,3%, calcium – 110,9%, phosphorus – 91,1%, copper – 23,8%, selenium – 32,2%, zinc – 32,3%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 265 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Parmesan cheese, 20% fat, 20% protein, crushed, mdzh. 40% dry in-ve, calories, nutrients, useful properties Parmesan cheese, 20% fat, 20% protein, crushed, mdzh. 40% dry in-ve

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