Choose the dough recipe that suits you: Norwegians make potato and wheat pancakes with salmon, both of which are distinguished by their original taste. You also need to decide which fish will be used in the preparation of the dish, smoked or salted. In a word, the salmon pancakes recipe has several options, each of which is worth trying.
Norwegian potato pancakes
To make potato pancakes, you need the following ingredients:
– 80 g of butter; – 1 glass of cream; – 2 kg of potatoes; – 1 tbsp. sugar; – 1 tbsp. salt; – 1,5 cups of wheat flour.
If you chose potato pancakes with salmon, peel and boil the potatoes, mash them with butter, cream, sugar and salt. Stir the mixture thoroughly and leave to cool for 10-15 minutes. Then add flour to the puree and prepare the dough. Cut small pieces from it, roll with a rolling pin, and then fry in vegetable oil over high heat. When the pancake is browned, turn it over and toast on the other side.
Recipe for Norwegian Wheat Pancakes
If you don’t like potato dough, try making wheat pancakes with salmon. They taste no less original. To complete them, you need the following ingredients:
– 0,5 kg of wheat flour; – 2 glasses of milk; – 1 glass of sour cream; – 200 g of butter; – salt.
Melt the butter and add a glass of sour cream and milk to room temperature. Then sift the flour and add it little by little, stirring constantly. As a result, you will get a hard dough that needs to be rolled out and baked in vegetable oil.