When the mixture is half full and bubbled, remove the foil and stir the dough. Then cover the bowl again and let the dough rise at room temperature overnight.
Stir the dough the next day so that it falls off. Beat eggs and salt into it. Then preheat the pan and fry the pancakes in vegetable oil.
Sour dough pancakes are served with maple syrup, honey and butter.
Kefir pancakes recipe
To prepare a dough for pancakes on kefir, you will need:
– 1 large egg; – 1 glass of wheat flour; – 1 glass of kefir; – 1-2 tablespoons of milk; – 1 tablespoon of granulated sugar; – 2 tablespoons of vegetable oil; – 1 teaspoon baking powder; – ¼ teaspoon of salt; – butter or margarine; – ½ teaspoon of baking soda.
First of all, beat the egg into a foam with a mixer. Without stopping whisking, add the rest of the ingredients: kefir, sugar, salt, baking powder, soda, flour and stir until a fluffy homogeneous mass is obtained. To make the dough thinner, add an additional 1-2 tablespoons of milk.
Then heat a frying pan over medium heat, brush with butter and fry pancakes from kefir dough.
Puffed Pancake Dough Recipe
To make puffed pancakes, you need to take:
– 2 tablespoons of butter or margarine; – 2 large eggs; – ½ cup flour; – ½ glass of milk; – ¼ a teaspoon of salt; – baking powder for the dough; – lemon juice; – icing sugar.
In a small bowl, beat the eggs with a whisk or mixer. Then add flour, milk, sugar, salt, lemon juice, baking powder and start kneading the dough. This should be done as quickly as possible.
Heat the oven to 200 degrees. Melt butter in a special mold, then grease the bottom and walls of the mold with butter. After that, pour the dough into the cells of the mold and put the pancakes in the oven for 10 minutes. They should rise and brown.