Contents
Pala Rossa chicory salad is not only a useful culture, but also able to decorate any area. The variety is popular among gardeners, because its cultivation does not cause any particular difficulties, and also contains many useful components. To maximize the productivity of Pala Rossa chicory lettuce, you need to know the basic requirements of the culture. It is also recommended to familiarize yourself with its beneficial properties and contraindications, so as not to involuntarily cause harm to health.
Pala Rossa chicory salad has a specific bitter taste
Description of chicory salad varieties Pala Rossa
This plant belongs to the category of mid-season species. The duration of its vegetation is 60-65 days. Pala Rossa chicory lettuce is characterized by a semi-erect leaf rosette, about 15 cm high and 30 cm in diameter. The plant forms round, elastic, dense heads of cabbage, weighing up to 200 g. The leaves are red-burgundy in color with white veins. This chicory salad has a bitter taste due to the content of the substance – intibin.
The root system of the plant is branched, located in the upper soil layer. The culture forms upright stems up to 1 m high. The flowers are sky blue. After their pollination, silvery elongated achenes appear.
The chicory variety Pala Rossa is resistant to low temperatures. However, after sudden changes, the flowering period begins much earlier.
The plant is suitable for growing in open ground and greenhouses. The crop yield is 2,3-2,5 kg per 1 sq. m.
Advantages and disadvantages
The variety Pala Rossa chicory has advantages and disadvantages. Therefore, it is necessary to familiarize yourself with its strengths and weaknesses in advance.
The leaves of the variety crunch well
Main advantages:
- excellent yield;
- undemanding to care;
- high content of vitamins and minerals;
- dense consistency of heads of cabbage;
- friendly return of the harvest;
- evenness of fruits;
- possibility of transportation.
Disadvantages:
- bitter taste;
- not suitable for long term storage.
Features of growing lettuce Pala Rossa from seeds
This crop is recommended to be grown in seedlings, which will allow you to get a crop before the onset of heat. To do this, it is necessary to prepare wide containers, up to 10 cm high with drainage holes and fill them with a nutrient substrate. Sow to a depth of 1,5 cm in moist soil. After that, the container must be transferred to a bright window sill and a maintenance regime of about +10 ° C should be provided. Periodically, the soil must be moistened with a spray bottle as its top layer dries up.
Subject to all conditions, friendly shoots appear on the 5-7th day. Seedlings at the age of ten days must be fed with a complex mineral fertilizer intended for seedlings. And when 2-3 pairs of leaves of the plant appear, you need to dive into separate containers. It is necessary to plant them in a permanent place at the age of 30-35 days, when the soil warms up enough. The recommended planting pattern is 30 by 30 cm. The culture fully develops in sunny areas, but light shading is also acceptable during the hot midday hours.
Caring for Pala Rossa chicory lettuce consists in regular weeding as weeds grow, watering under the root and loosening the soil. You need to fertilize the culture twice with chicken manure 1:15 or mullein 1:10 with a frequency of 2-3 weeks.
Heads intended for storage are not recommended to be bleached.
The benefits and harms of Pala Rossa chicory salad
The variety Pala Rossa chicory has a rich chemical composition. It contains a large amount of vitamins B, C and minerals.
The main useful properties of Pala Rossa chicory salad:
- normalizes metabolism;
- improves the functioning of the liver and heart muscle;
- lowers blood sugar levels;
- increases stress resistance;
- strengthens the immune system;
- slows down the aging process.
Contraindications:
- idiosyncrasy;
- acute form of diseases of the digestive system.
Application
This culture is widely used in cooking. Pala Rossa chicory salad goes well with cheeses, eggs, nuts, avocados, olives, apples. It can be added to fresh salads, as well as grilled. For most dishes, before using this salad, it is recommended to first remove the bitterness from its leaves. In this case, you must first scald the head of cabbage, and then soak it in lightly salted water for three hours.
As a salad dressing, you can use mayonnaise, sour cream, vegetable oil, lemon juice. It is recommended to store a fresh product in the refrigerator.
Conclusion
Chicory salad Pala Rossa is deservedly popular with gardeners and consumers. After all, its regular use helps to increase appetite, normalize digestion. In addition, the cultivation of this salad does not cause any particular difficulties. It is only necessary to sow in a timely manner and provide standard care for seedlings. Otherwise, the flowering period will come earlier than the due date.
Reviews of chicorn salad Pala Rossa
