Oyster mushrooms with garlic: recipes for fried and pickled dishes

Wild oyster mushrooms are one of the most delicious and nutritious mushrooms. Due to their versatility, they are perfect for salting, frying, pickling, and stewing. From oyster mushrooms, you can cook both first courses and second courses. It is better to use young mushrooms for cooking or only their caps.

This type of mushroom is very useful for humans, as it contains bioelements that increase the body’s resistance to the effects of radionuclides. In modern life, this is simply a necessary property, so oyster mushrooms should be eaten in any form.

Fried oyster mushrooms with garlic and fragrant fresh herbs are a delicious snack. The recipes below for oyster mushrooms with garlic will diversify your daily menu and make lunch (dinner) special. It is impossible to imagine a festive table without oyster mushrooms, although it is not at all difficult to cook them.

It is important to remember: after frying, these mushrooms decrease in size by almost 2 times. Therefore, for a large company, in order to prepare a dish of mushrooms, you need to double the amount of ingredients.

Fried oyster mushrooms with garlic and herbs

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To cook fried oyster mushrooms with garlic, they do not need to be boiled first. Therefore, the cooking process takes place within 15-20 minutes.

• oyster mushrooms – 1 kg;
• garlic cloves – 5 pcs.;
• dill and parsley – 5 branches each;
• vinegar 9% – 5 tbsp. l .;
• olive oil;
• ground black pepper – 1 tsp;
• salt – to taste.

For this recipe for oyster mushrooms with garlic, it is better to use only mushroom caps, as the legs are too hard.

Peel mushrooms, rinse and drain well.

Heat the oil and fry the caps until golden brown.

Peel the garlic cloves and pass through the garlic cloves.

Finely chop the dill and parsley with a knife.

Put a layer of mushrooms in a deep salad bowl, salt to taste and sprinkle with ground black pepper.

Sprinkle chopped herbs and crushed garlic on top.

Sprinkle the laid out layers with vinegar and continue to lay out the mushrooms with a repetition of salt, pepper, herbs and vinegar.

It is better to serve oyster mushrooms with garlic chilled.

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Recipe for oyster mushrooms marinated with garlic

Canned mushrooms are considered an excellent snack for a festive feast, especially when it comes to oyster mushrooms. The taste of pickled oyster mushrooms with garlic will delight not only your family, but also guests.

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• boiled oyster mushrooms – 1 kg;
• apple cider vinegar – 4 tbsp. l .;
• garlic cloves – 4 pcs.;
• Vegetable oil – 50 ml;
• fresh dill – 1 bunch;
• salt – to taste;
• ground black pepper – 1 tsp.

Cut the cooled mushrooms into slices and fry in oil until golden brown.

Finely chop the garlic with dill with a knife, mix.

Add oil, vinegar, salt and pepper to garlic and dill, mix thoroughly.

Mix the fried mushrooms with the prepared marinade and arrange in glass jars.

Cover with lids and refrigerate overnight.

In this state, the dish can be stored for about 2 weeks.

Serve, drizzled with olive oil and sprinkled with onion half rings.

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Oyster mushrooms fried with garlic and sour cream: recipe with photo

Fruiting bodies in their nutritional value and vitamins are not inferior to meat products. You can cook a delicious dish of mushrooms and do it in such a way that no one will notice the absence of meat on the table.

We suggest that you familiarize yourself with the photo of a step-by-step recipe for oyster mushrooms with garlic.

• oyster mushrooms – 1 kg;
• fat cream (sour cream) – 250 ml;
• garlic – 5 denticles;
• vegetable oil – 3 st. l .;
• walnut kernels – ½ tbsp.;
• salt – to taste;
• a mixture of ground peppers – 1 tsp.

Dry the boiled oyster mushrooms well and cut into pieces.

Peel the garlic, cut into small cubes and combine with mushrooms.

Heat oil in a saucepan or frying pan and put mushrooms with garlic there.

Fry until the mushrooms acquire a light brown hue.

Add cream or sour cream, sprinkle with salt, pepper with a mixture of peppers, add chopped walnut kernels and mix well.

Cover with a lid and simmer for 10 minutes over medium heat.

Reduce heat to low, remove lid and simmer for another 10 minutes.

Cooked fried oyster mushrooms with garlic and sour cream are best served hot. A good addition to them would be slices of boiled potatoes. However, you can also serve oyster mushrooms with sour cream as an independent dish for dinner.

Delicious pickled oyster mushrooms with garlic

It is worth saying that oyster mushrooms pickled with garlic do not apply to pickling or pickling. This process involves the fermentation of mushrooms, which improves their taste and digestibility. In this case, even store-bought oyster mushrooms prepared in this way are very tasty.

• fresh oyster mushrooms – 2 kg;
• leaves of cherry, blackcurrant and horseradish – 5 pcs.;
• dill seeds, mustard seeds, caraway seeds – 1 tsp each;
• garlic – 7 denticles;
• peppercorns – 10 pcs.

Brine:

• water – 1 l;
• salt – 2 Art. l .;
• whey – 4 tbsp. l.

For pickling, you need to take an enameled or glass container (can be made of stainless steel).

Put clean leaves of horseradish, currant and cherry on the bottom.

Cut oyster mushrooms into large pieces and pour all the seeds listed in the recipe in a separate bowl. You also need to add pepper and chopped garlic cloves.

Make a brine, cool and pour over the mushrooms so that the liquid covers the oyster mushrooms by 2-3 cm.

Add whey to the mushrooms with brine and cover with a load to ferment.

For pickling, 4 days is enough, and after that you can put it in the refrigerator for a day.

Then, directly in the container, sterilize oyster mushrooms for 10 minutes over low heat.

Arrange everything in sterilized jars, close with tight lids, cool and take out to the basement.

This method of preparing fermented mushrooms for the winter prevents the development of botulism.

Recipe for fried oyster mushrooms with garlic and mayonnaise

The recipe for fried oyster mushrooms with garlic and mayonnaise will be to the taste of those who love spicy mushrooms.

• oyster mushrooms – 2 kg;
• sunflower oil – 100 ml;
• garlic – 7 denticles;
• mayonnaise – 200 ml;
• salt;
• ground black pepper – 1 tsp.

Mushrooms boiled in advance are well drained from the water, allowed to cool and cut into pieces.

Pour into a frying pan with sunflower oil and put on medium heat for 5 minutes.

Cover with a lid, reduce the heat to a minimum level and simmer for 40 minutes, stirring every 10 minutes with a wooden spatula.

Let the mushrooms cool, sprinkle with finely chopped garlic, ground pepper and salt.

Stir, season with mayonnaise and mix well again.

The incredible taste of ready-made oyster mushrooms with mayonnaise and garlic will gather the whole family at the table.

Marinated oyster mushrooms fried with garlic, carrots and onions

How to cook oyster mushrooms fried with garlic, carrots and onions? This version of mushrooms with the addition of vegetables will turn out to be very fragrant and tasty. The combination of onions, garlic and carrots will give the workpiece a sweet and spicy hue that your household will really like.

• oyster mushrooms – 800 g;
• carrots – 2 pcs .;
• onion – 3 pcs .;
• garlic – 5 cloves;
• vegetable oil – 5 tbsp. l .;
• parsley – 1 bunch;
• ground black pepper – ½ tsp;
• salt (to taste).

Cut fresh and peeled oyster mushrooms into strips, put in oil heated in a frying pan.

Add salt, ground black pepper and mix.

Fry the mushrooms over high heat for 5-7 minutes, stirring constantly so as not to burn.

Peel and cut the onion into half rings, add to the mushrooms and fry for another 5 minutes.

Peel, wash and grate the carrots on a “Korean” grater.

Reduce the heat to medium, add the carrots to the pan and fry for 15 minutes.

Add diced garlic and chopped parsley.

Stir well and simmer for 5 minutes, cover the pan with a lid, turn off the stove and leave the mushrooms for 10 minutes.

When serving, the dish can be garnished with green basil leaves.

According to this recipe, fried oyster mushrooms can be closed for the winter, but for this you need to prepare the appropriate marinade.

The marinade for oyster mushrooms with carrots and garlic includes the following ingredients (per 1 kg of fried mushrooms):

• sugar and salt – 3 tsp each;
• water – 300 ml;
• apple cider vinegar – 30 ml;
• allspice peas – 5 pcs.;
• bay leaf – 5 pcs.

Prepare the marinade: combine salt, sugar, vinegar, pepper and bay leaf in water, let it boil.

Arrange fried oyster mushrooms with garlic and carrots in sterilized half-liter jars.

Pour hot marinade over and sterilize for 20 minutes in boiling water.

Roll up with metal lids or close with tight plastic ones.

Let cool and take to a cool room.