Oyster mushrooms with chicken: delicious cooking recipes

Chicken with oyster mushrooms is a delicious dish that can diversify the table and surprise guests. There is an abundance of recipes with various ingredients: cream sauce, potatoes, bacon, cream, wine, herbs, cheese.

Chicken with oyster mushrooms is one of those dishes that can easily surprise guests.

How to cook oyster mushrooms with chicken

Recipes for cooking oyster mushrooms with chicken are very simple – you just need to choose fresh ingredients in advance. Make sure that the meat is not winded, without a sharp rotten smell.

The combination of mushrooms with chicken gives a unique taste.

Oyster mushrooms are fried during cooking – they must be coarsely chopped. Chicken breast should be cleaned of film, veins, bones. Separate the small fillet from the large one. Everything is usually cut into thin strips.

Recipes with oyster mushrooms and chicken

In sour cream or cream, mushrooms with chicken are especially delicate in taste. More often, cheese is rubbed on top and spread on top of the rest of the ingredients. When it is baked, you get a cheese “cap”, and the products under it are better baked.

Fried oyster mushrooms with chicken

This is a simple recipe, following which you can fry oyster mushrooms with chicken without adding sour cream or cream.

You will need:

• mushrooms – 450 g;
• chicken fillet – 450 g;
• 4 onion heads;
• refined oil – for frying;
• soy sauce.

How to cook:

1. Peel the oyster mushrooms, rinse and cut into medium-sized cubes.
2. Cut the onions into half rings.
3. Fry the mushrooms in an oiled container and pour into a bowl when ready.
4. Cut the fillet into slices and also fry together with onions.
5. Put all the ingredients in a saucepan, mix, sprinkle with soy sauce. Set aside for half an hour.
6. Can be served with pasta. Additionally, if desired, prepare tartar sauce. Decorate the dish with herbs.

Recipe for oyster mushrooms with chicken breast

This recipe contains sour cream – it will enhance the taste of mushrooms and give the dish tenderness.

You will need:

• oyster mushrooms – 750 g;
• chicken breast – 1 pc. large;
• pepper, salt, Provence herbs, paprika – to taste;
• greens (parsley) – 1,5 bunches;
• 4 onion heads;
• low-fat sour cream – 350 ml;
• refined oil;
• hard cheese – 40 g.

How to cook:

1. Prepare oyster mushrooms – wash, dry, cut into thin layers.
2. Peel the husk from the onion, cut into medium cubes.
3. Place in oiled skillet and fry over low heat. It is important to constantly stir it. Cook until ingredients are transparent. Then add oyster mushrooms and mix. Fry until half cooked mushrooms.
4. Finely chop the parsley and mix with sour cream. You can add some water to it. Salt. Pour the mixture into the skillet and mix thoroughly. Remove from heat after 5 minutes.
5. Wash and dry the chicken breast. Cut into medium cubes. Add the herbs de Provence with paprika, salt and pepper.
6. Grease a small baking sheet. Layer chicken first, then oyster mushrooms with sour cream. Grate cheese on top.
7. Send the baking sheet with the contents to the oven for 45 minutes.

Oyster mushrooms with chicken in sour cream can be served with rice or pasta.

Chicken with oyster mushrooms in a creamy sauce

This recipe for chicken with oyster mushrooms in a pan is very simple.

To prepare it you will need:

• chicken fillet – 2 kg;
• onion – 3 pcs .;
• cream – 200 ml;
• mushrooms – 700 g;
• dry – garlic, coriander;
• laurel leaf – 1 pc.;
• olive oil;
• edible salt, ground black pepper.

Cooking process:

1. Wash chicken with mushrooms. Remove the skin from the fillet. Cut oyster mushrooms with chicken breast into cubes.
2. Onion chop half rings.
3. Pour oil into the pan. Lay out the chicken with onions. Fry over medium heat. Add mushrooms and simmer for 5 minutes.
4. Pour cream into skillet. Mix.
5. Add all the spices to the mixture, salt and pepper. Simmer until tender about 10 minutes.
6. If the cream has boiled away, and the dish is not yet ready, add a little warm water.
7. To prevent the ingredients from burning, it is better to cover the pan with a lid.

Recipe for oyster mushrooms with chicken and potatoes

Potato goes well with mushrooms. It is often used as a garnish. It is boiled, then baked mixed with the main ingredients and served hot as a main course.

You will need:

• large potatoes – 7 pcs.;
• oyster mushrooms – 600 g;
• chicken fillet – 400 g;
• sour cream – 300 ml;
• water – 200 ml;
• 3 onion heads;
• refined oil;
• salt pepper;
• spices – Provence herbs, dried garlic.

How to cook:

1. Cut the onion into half rings and fry until half cooked.
2. Add pre-washed and diced oyster mushrooms to the pan.
3. Pour the chopped chicken fillet to the mushrooms as well. Salt a little. Mix. Fry until the juice evaporates, which the mushrooms release. It is important to stir the ingredients frequently.
4. Pour water into a saucepan and bring to a boil. Rinse the potatoes and, without peeling, boil. Remove, cool, cut into slices. Place in a small and oiled baking sheet.
5. Put mushrooms with onions on a layer of potatoes.
6. Dilute sour cream in water, mix thoroughly until smooth. Add all the spices to taste along with salt and black pepper (you can choose a pepper mixture from white, red, black).
7. Pour the sauce evenly into a baking sheet and bake in the oven for 10 minutes.

The finished dish can be garnished with fresh parsley.

Chicken with oyster mushrooms and sour cream

A dish with the addition of sour cream can be served without sauce.

You will need:

• chicken fillet – 500 g;
• oyster mushrooms – 400 g;
• 3 bulbs;
• refined oil;
• sour cream – 4 tbsp. l

Cooking:

1. Cut chicken into strips.
2. Oil the pan and lay out the fillet. Fry over high heat for 3 minutes.
3. Chop the onion into strips. Add to skillet, stir. Continue frying.
4. Wash mushrooms, dry, chop into strips. Add to skillet. Sprinkle salt with black pepper.
5. Wait until the mushroom juice evaporates (5-7 minutes).
6. Add sour cream and a little water. Mix and cover. Reduce the fire to a minimum. Simmer no more than 5 minutes.

Serve with pasta. Garnish with parsley.

Oyster mushrooms with chicken and bacon

A unique recipe for chicken thighs soaked in red wine with oyster mushrooms. This dish is served with steamed vegetables.

You will need:

• chicken thighs – 1,2 kg;
• mushrooms – 500 g;
• carrots, onions – 2 small fruits each;
• bacon – 300 g;
• semi-dry red wine (you can choose semi-sweet if you want to add spice to the dish) – 500 ml;
• flour – 4 Art. l .;
• Butter – 60

Cooking:

1. Heat a cast iron skillet and add olive oil.
2. Cut the chicken thighs lengthwise into 2 pieces. Fry until a crust forms.
3. Place in a large bowl, add salt and pepper. Pour in wine and some water (no more than 120 ml).
4. Bring the mixture to a boil, add butter with flour. Mix. Taste for salt, adjust if desired. Cook no more than 5 minutes.
5. Dice carrots, onion heads, oyster mushrooms. Fry in olive oil.
6. Bacon cut into slices. It is important to fry it in a dry frying pan without adding butter or olive oil.
7. Place the chicken in an oiled baking dish. Pour the sauce in which it was cooked. Send to the oven 180 degrees for 2 hours. Then add bacon, onions, carrots, mushrooms. Bake for 10 more minutes.

Oyster mushrooms with chicken in cream cheese

Cream cheese will add tenderness to the dish.

You will need:

• chicken fillet – 800 g;
• oyster mushrooms – 500 g;
• low-fat cream – 120 g;
• cheese – 150 g;
• garlic – 4 teeth;
• eggs – 2 pcs .;
• sour cream – 300 g;
• refined oil;
• greens – 100 g;
• spices for chicken – 75 g.

How to cook:

1. Chicken fillet cut into cubes. Pour spices, salt, pepper. To stir thoroughly. Leave to marinate in the refrigerator for half an hour.
2. Cut the mushrooms into plates.
3. Remove the marinated chicken from the refrigerator and fry until golden brown.
4. Onion cut into half rings. Add to skillet along with mushrooms. Fry for 15 minutes over medium heat.
5. For the sauce, mix sour cream with cream, add pressed garlic cloves, chopped herbs.
6. Crack the eggs into the sauce. Whisk the mixture thoroughly until foam forms. Salt.
7. Put the semi-finished ingredients from the pan into a special baking dish. Pour in the sauce. Leave in the oven for 20 minutes.
8. Grate cheese. Remove the mold with the contents from the oven, sprinkle with grated cheese and send to bake for 5 minutes.

Chicken fillet with oyster mushrooms in a slow cooker

To cook chicken with oyster mushrooms in a slow cooker according to a unique recipe, you will need the following ingredients:

• chicken breast – 400 g;
• potatoes – 5 pieces of medium size;
• 1 bulb;
• hard cheese – 100 g;
• oyster mushrooms – 300 g;
• refined oil.

How to cook:

1. Peel the onion, rinse the heads with a knife under cold water. Finely chop into half rings. Pour oil into the bottom of the multicooker and add the onion. Set the “baking” mode and leave for 5 minutes. The onion will acquire a golden translucent color.
2. Wash mushrooms, dry, clean from blackness. Cut into medium sized cubes. Pour into the multicooker. Add spices and salt and pepper as desired. Set the “baking” mode for 10 minutes. This time is enough to bring the mushrooms to half-cooked.
3. Rinse the fillet, remove the film and bones. Cut into equal pieces. Add to the slow cooker and fry for another 15-20 minutes.
4. Toss in pre-washed, peeled and diced potatoes. The juice that the mushrooms let out should not completely cover the potatoes.
5. Set the “quenching” mode in the multicooker and the time is 1,5 hours.
6. Grate the cheese on a medium grater. For 10 min. until the dish is ready, throw the grated cheese into the slow cooker, mix. Leave to simmer until done.
7. On a signal, do not open the lid immediately – you need to let the dish brew for about 15 minutes.

Stewed chicken with oyster mushrooms should be served in portions, garnished with herbs and vegetables.

Served with melted cheese, the dish looks especially appetizing.

Calorie content of oyster mushrooms and chicken dishes

Fresh oyster mushrooms are useful for the human body, rich in vitamins, proteins, fats, carbohydrates. They are nutritious and high in calories. They are often eaten by vegetarians as a substitute for meat.

For 200 g of the finished dish, consisting of onions and oyster mushrooms, there are 70 kcal. If the dish contains cream or sour cream, then its calorie content will be from 150 to 200 kcal.

Chicken is also a dietary product that has many useful vitamins and minerals in its composition. For 100 g of the product, the number of calories in the brisket is 110.

Conclusion

Chicken with oyster mushrooms are unique low-calorie foods with a rich vitamin diet. Their combination gives a unique taste and aroma. A variety of dishes will help decorate the table and surprise guests on holidays, as well as please relatives with a delicious dinner. Especially these recipes will help people with low hemoglobin and immunity, as well as high cholesterol levels in the blood. But it is important to remember that mushrooms should not be abused – their frequent use in food can cause indigestion.