Contents
Oyster mushrooms in sour cream are a popular and favorite dish for housewives. Mushrooms are sometimes replaced with meat, they satisfy the feeling of hunger well, are tasty, contain a lot of useful substances. Depending on the recipe, you can cook a side dish or a main dish. Its calorie content largely depends on the additional components, since the energy value of the oyster mushrooms themselves is small. They contain only 33 kcal per 100 g of product.
Oyster mushrooms in sour cream cook very quickly
How delicious to cook oyster mushrooms in sour cream
Oyster mushrooms go well with dairy products. It is difficult to spoil such a dish, the main thing is not to forget it on the stove, and that the ingredients are fresh. And yet, in different types of culinary processing has its own characteristics.
How to cook oyster mushrooms in a pan with sour cream
Frying oyster mushrooms with onions and sour cream is easy. Mushrooms are washed, cleaned of mycelium residues, spoiled parts are removed, cut, as indicated in the recipe. Fat is heated in a frying pan, first the onion and other roots are lightly fried, then the mushrooms are laid out. They contain a lot of water. When the moisture evaporates, add sour cream and spices. Warm up for an additional 5 to 20 minutes. If the recipe contains meat, potatoes or other vegetables, they are first fried separately or the stewing time is increased.
How to cook oyster mushrooms in sour cream in the oven
Mushrooms are stewed in the oven. They can be pre-fried or put in the pan right away. Onions and roots are placed at the bottom, mushrooms are placed on top, poured with sour cream with spices and salt. They put it in the oven. Top with grated hard cheese. Typically, heat treatment lasts from 40 minutes to 1 hour.
How to fry oyster mushrooms with sour cream in a slow cooker
A slow cooker is a great help for busy housewives. You need to look after the products only while they are fried. Then they turn on the “Stew” or “Baking” mode, and after the signal they take out a ready-made dish.
Recipes for oyster mushrooms in sour cream
There are so many ways to cook mushrooms in sour cream that any housewife can easily choose the right recipe. Taste is regulated by additional ingredients – meat, cheese, spices or vegetables.
Garlic and ground pepper are best combined with mushrooms; they are considered universal seasonings for oyster mushrooms. Nutmeg, Provence herbs, rosemary are used in small quantities. Oregano is recommended to put in dishes that are going to be served cold.
From the greens, dill and parsley are suitable. Cilantro should be used with caution, as the flavor is too strong and not everyone likes it.
Fried oyster mushrooms with onions and sour cream
This simple recipe allows you to deliciously cook oyster mushrooms in sour cream. And although he will take some time from the hostess, he will not require special skills. The dish can be served as a main dish, or with potatoes, cereals, pasta.
Ingredients:
- oyster mushrooms – 0,5 kg;
- bow – 2 heads;
- flour – 2 Art. l .;
- sour cream – 1 glass;
- water – 0,5 glass;
- fat for frying.
Preparation:
- Onions are peeled, chopped, fried until transparent. Add flour, pass through until it becomes golden.
- Separately, until smooth, mix sour cream with water, salt. Warm up, pour in to the onion and flour. Let it boil and set aside.
- Prepared mushrooms are fried until the moisture evaporates.
- Pour in the sauce. Bake in a medium heated oven for 20 minutes.
Oyster mushrooms in sour cream with cheese
The recipe for oyster mushrooms fried with onions and sour cream can be improved by adding cheese. You need to take a solid one – melted one blooms poorly, forming rubber threads. The finished dish looks unappetizing, it is difficult to divide it into portions.
Ingredients:
- oyster mushrooms – 0,5 kg;
- bow – 1 head;
- sour cream – 2/3 cup;
- butter – 2 tbsp. l .;
- grated hard cheese – 2 tbsp. l.;
- 1 egg yolk;
- salt;
- pepper;
- dill.
Preparation:
- Peel the onion, cut into rings. Fried in butter.
- Prepared mushrooms are crushed into strips. Combine with onions, add pepper and salt. Simmer until moisture evaporates.
- Whipped egg yolk, cheese, chopped dill are added to sour cream. Pour into the pan, simmer for 10 minutes.
Oyster mushrooms with meat in sour cream
Pork goes well with mushrooms. Only the dish will turn out high-calorie and rather heavy. It should be eaten in the morning, despite the fact that the fermented milk product will improve the digestion process.
Busy housewives are advised to cook a dish in a slow cooker. Meat and oyster mushrooms in sour cream in a pan require constant attention, and so you can set the desired mode and forget about the roast until the beep.
Ingredients:
- pork – 0,8 kg;
- oyster mushrooms – 0,5 kg;
- bow – 3 heads;
- sour cream – 400 g;
- vegetable oil – 2 tbsp. l .;
- salt;
- spice.
Preparation:
- Pour oil into the bowl of the multicooker, fold the chopped pork meat. Turn on the “Frying” mode and constantly turn the pieces over with a special spatula.
- As soon as the pork is lightly browned, salt, add onions, coarsely chopped mushrooms, spices.
- Pour in sour cream. Turn on the “Baking” or “Stew” mode for 1 hour.
- After this time, get and try one piece of meat. If it was cut too large and not yet ready, simmer for an additional 20-30 minutes.
Oyster mushrooms in sour cream with garlic
If you stew oyster mushrooms in sour cream with garlic, the taste will become saturated. Such a dish will be a good snack, but it is not recommended for people with gastrointestinal diseases.
Ingredients:
- oyster mushrooms – 250 g;
- sour cream – 0,5 cups;
- garlic – 2 teeth;
- salt;
- fat for frying.
Preparation:
- Mushrooms are cut into strips. Roast until excess moisture evaporates.
- Sour cream is salted, combined with garlic passed through a press. Mix well, pour mushrooms.
- Simmer covered for 10-15 minutes. Serve with fried potatoes or mashed potatoes.
Fried oyster mushrooms with potatoes in sour cream
Mushrooms go great with potatoes. Some housewives think that frying them together is troublesome, you need to constantly monitor that some product does not burn. Of course, there are recipes that require constant attention. But this one is so simple that it deserves to be included in the list of dishes that teenagers can make on their own. Then they will definitely not remain hungry, and will be able to help their mother in preparing dinner.
Ingredients:
- oyster mushrooms – 0,5 kg;
- potatoes – 10 pcs .;
- sour cream – 2 cups;
- grated hard cheese – 2 tbsp. l.;
- жир;
- salt.
Preparation:
- Potatoes are peeled, cut into equal thick slices. If the tubers are not too large and even, you can divide them lengthwise into 4 parts.
- Fried in a pan.
- Prepared mushrooms are coarsely cut and spread on potatoes.
- Pour mushrooms and potatoes with sour cream. Salt, sprinkle with grated cheese, spices.Comment! You can leave oyster mushrooms raw or fried. Whoever likes it.
- Baked in the oven. If the mushrooms are raw – 30-40 minutes, fried – 20 minutes.
Stewed oyster mushrooms in sour cream with squid
Many housewives do not want to mess with this dish, as it often turns out to be tasteless. The thing is that with prolonged heat treatment, squids become rubbery. They are prepared:
- fresh butchered carcasses are fried for no more than 5 minutes;
- defrosted – 3-4 minutes;
- stew – a maximum of 7 minutes.
If something went wrong during cooking, you need to focus on squid. Even when the oyster mushrooms were not boiled or fried beforehand, and got into the pan with seafood, it is better that the mushrooms remain without sufficient heat treatment.
They are included in the diet of raw foodists and, by and large, do not need to be fried or stewed. Mushrooms grown in a controlled environment can be eaten without cooking. The fact that they are exposed to high temperatures is more a tribute to traditions and taste preferences than a necessity.
Ingredients:
- oyster mushrooms – 0,5 kg;
- squid – 0,5 kg;
- bow – 2 heads;
- sour cream – 2 cups;
- pepper;
- salt;
- vegetable oil.
Preparation:
- Pour boiling water over the squids, remove the skin, remove the inner plate. Cut into rings.
- Chop the peeled onion and sauté in vegetable oil.
- Add coarsely chopped mushrooms.
- When excess liquid has evaporated, add sour cream, spices. Simmer for 10 minutes.
- Put the squid in the pan, mix. If the carcasses were fresh, cook for 7 minutes, frozen – 5 minutes.
Calorie content of fried oyster mushrooms in sour cream
The nutritional value of the finished dish depends on the calorie content of its components. It is multiplied by the weight of the products, summed up, and calculated based on the result. Of particular importance is the fat used in frying or stewing. It is he who has the highest calorie content.
Energy value of 100 g of products (kcal):
- dried apricots – 33;
- cream 20% – 206, 15% – 162, 10% – 119;
- onions – 41;
- olive oil – 850-900, butter – 650-750;
- rendered pork fat – 896;
- hard cheese – 300-400, depending on the variety;
- potatoes – 77.
Conclusion
Oyster mushrooms in sour cream are always delicious and easy to prepare. They can be supplemented with various spices, hard cheese, made with meat or potatoes. Just do not forget that mushrooms are digested for a long time, and it is better to serve the dish in the morning.
