Oyster Mushroom Sauce with Cream: Recipes with Photos

Oyster mushrooms in a creamy sauce are a tender, tasty and satisfying dish. It is able to impress with its mild taste and aroma not only mushroom lovers, but also those who just want to bring something new to their menu. The taste of a mushroom dish can be emphasized with the help of dairy products. It takes no more than 30 minutes to prepare and it turns out no worse than a restaurant dish.

How to cook oyster mushrooms with cream

In the process of preparing a creamy sauce, it is recommended to use fresh mushrooms. They should be elastic, crispy when cut, without spoiled and rotten places. The vegetables that are used in cooking must also meet this criterion.

For snacks, cream of any fat content is suitable. The main rule when selecting ingredients is to choose the freshest dairy product possible to avoid curdling and spoiling the sauce.

To emphasize the mushroom flavor and add a slight piquancy, you can season the dish with garlic, parsley, dill or celery. Also, to enhance the taste, many chefs use powder made from dried wild mushrooms.

In order for the delicacy to turn out to be as tender as possible in taste, and at the same time the products in the pan do not burn, it is better to cook with a mixture of butter and vegetable oil.

If the creamy dish is too runny, you can thicken it with a little flour or potato starch. A very thick sauce is diluted with broth, cream or milk, which must first be heated.

Oyster mushroom sauce with cream can be used as an independent dish or as an addition to rice and buckwheat porridge, mashed potatoes and pasta. In addition, the delicacy is used in the preparation of sandwiches.

Oyster mushroom recipes with cream

Creamy mushroom sauce is a versatile dish that quickly saturates the body, it can be eaten hot or cold, with or without a side dish. Detailed recipes will help you prepare a mushroom delicacy with cream.

Classic recipe for oyster mushrooms in a creamy sauce

For creamy sauce with oyster mushrooms you will need:

• mushrooms – 700 g;
• cream – 90 – 100 ml;
• vegetable oil – for frying;
• ground pepper, table salt – according to the preferences of the cook.

Oyster mushroom delicacy with creamy sauce

Method of preparation:

1. The fruiting bodies are cleaned, in case of severe pollution they are washed and coarsely cut.
2. In a frying pan with high walls, vegetable oil is heated and the main product is laid out. The mass is salted and peppered, optionally seasoned with a small amount of spices. Oyster mushrooms are fried for no more than 10 minutes, until they decrease in size by 2 times.
3. After that, cream is introduced into the saucepan, the resulting mixture is simmered over low heat for 3 minutes. You can sprinkle with herbs.

Beef with oyster mushrooms in a creamy sauce

Meat lovers will love the aromatic beef in a creamy mushroom sauce. It will require:

• beef meat – 700 g;
• mushrooms – 140 g;
• cream – 140 ml;
• butter – for frying;
• onion – 1,5 pcs .;
• flour – 60 g;
• water – 280 ml;
• garlic – 7 denticles;
• nutmeg – 7 g;
• pepper, salt to taste.

Meat in creamy mushroom sauce

Method of preparation:

1. Beef meat is cut into medium-sized cubes, salted, peppered and fried in a saucepan in butter.
2. Onions and garlic must be chopped and sautéed in a saucepan until the vegetables become transparent. Then carefully pour out the flour and carefully fray with a wooden spoon. If necessary, the contents of the dishes are salted and peppered.
3. Sliced ​​oyster mushrooms are placed in a saucepan and cream is introduced. The mass is stewed, stirring for no more than 10 minutes over low heat until the consistency of sour cream is obtained.
4. The beef is transferred to the oyster mushrooms in cream in a pan and stewed for another 10 minutes. Then the meat should be allowed to stand for 1-2 hours.

Oyster mushrooms with cream and onions

For the Onion Cream Sauce you will need:

• oyster mushrooms – 700 g;
• cream – 600 ml;
• turnip onions – 2 pcs.;
• vegetable oil – for frying;
• water – 120 ml;
• ground pepper, table salt – to taste.

Oyster mushrooms with onions

Method of preparation:

1. Mushrooms and peeled onions should be chopped and fried.
2. When the onion-mushroom mass acquires a beautiful brown hue, warmed cream and water are introduced into it, and stewed for no more than 20 minutes. At the end of cooking, add salt and pepper.

Oyster Mushroom Sauce:

Oyster mushrooms with cream and cheese

For a simple creamy cheese snack you will need:

• oyster mushrooms – 700 g;
• garlic-turnip – 140 g;
• cheese – 350 g;
• cream – 350 ml;
• salt, spices – according to the preferences of the cook.

Method of preparation:

1. Finely chop the onion and fry in a small amount of vegetable oil for 2-3 minutes.
2. Then chopped mushrooms, cream and salt are added to the stewpan to the taste of the cook. The mass is simmered for about 10 minutes.
3. Next, grind the cheese on a coarse grater, which is put to the creamy mushroom mixture. The sauce is simmered until the cheese is melted. Season with your favorite spices.

Mushroom appetizer with cheese in a creamy sauce

This recipe will help prepare oyster mushrooms in cream cheese:

Calorie oyster mushrooms with cream

Mushroom appetizer is a low-calorie dish, since the energy value does not exceed 200 kcal. The delicacy contains a large amount of protein and fats, which normalize metabolism, digestion, hormonal levels and many other human life processes.

Conclusion

Oyster mushrooms in a creamy sauce are a delicious appetizer that will appeal not only to mushroom lovers, but also to those who follow their figure or want to add something new to their diet. This dish is easy to make and can be eaten as a full meal or as an accompaniment to side dishes, crackers and sandwiches.