Oyster mushroom recipes in batter: cooking secrets, photos

Oyster mushrooms in batter is a simple, incredibly tasty and fragrant dish that helps out housewives in a situation “when guests are on the doorstep”. The dough can be prepared in the classic way or you can add various ingredients to it: mayonnaise, cheese, herbs and spices, cook on the basis of beer. This will add piquancy, sophistication, aroma to the dish and make it the highlight of the table.

The benefits of oyster mushrooms are low calorie and nutrient content.

How to cook oyster mushrooms in batter

Fried oyster mushroom dishes are always relevant, because it is incredibly tasty, simple and quick to prepare. Traditionally, mushrooms are cut and simply fried in oil with the addition of onions. However, there is a very unusual way of frying mushrooms – in batter. There are many recipes for making oyster mushrooms in batter, but to get a delicious dish, you need to know some secrets:

1. Mushrooms should be fresh, without a strong smell, spots and cracks along the edges of the cap.
2. It is better to take young specimens, they have a richer taste and aroma.
3. The consistency of the dough should resemble thick sour cream.
4. To make the crust crispy, lower the mushrooms only in well-heated oil.
5. It is better to fry no more than 4-5 hats at a time in a pan, otherwise the temperature of the oil will decrease, and the crust will not work.

Oyster mushroom recipes in batter with photos

To prepare oyster mushrooms, it is necessary to carefully separate the largest hats from the fruiting bodies. Then clean with a brush, remove adhering debris and wash under running water. To straighten the hat, you can press it down a little with a saucer, and in order for the thick base to fry better and faster, it is recommended to lightly beat it with a hammer. Then cook according to one of the recipes below.

A simple recipe for oyster mushrooms in batter

The classic recipe for fried oyster mushrooms in batter is extremely simple and requires a minimum set of ingredients. It will turn out satisfying and very tasty – relatives and guests will definitely appreciate it.

You will need:

• 250 g oyster mushrooms;
• 1 egg;
• 4 Art. l milk;
• 3 Art. l flour;
• 50 ml of refined oil;
• salt, black pepper.

Serve with boiled potatoes or as an independent dish.

Method of preparation:

1. Disassemble the mushrooms, separate the caps, wash and straighten, pressing down with a saucer. The legs should not be thrown away, they can be used to make broth.
2. Make batter: break an egg into a bowl, add milk, flour, salt, pepper and beat with a fork or whisk. It is important that there are no lumps left in the dough.
3. Heat oil in a frying pan.
4. Dip oyster mushroom caps on all sides in batter and immediately spread in boiling oil.
5. Fry on each side for approximately 3 minutes.

Serve hot with a side dish of boiled potatoes or as an independent snack, sprinkled with herbs and adding a spoonful of sour cream.

Oyster mushroom chops in batter

The recipe for fried oyster mushroom chops, fried in batter, is great for both festive and vegetarian or lenten menus. Hats must be beaten off through cling film so that they do not crack or crumble.

You will need:

• 450 g oyster mushrooms;
• 2 eggs;
• 120 ml of milk;
• 6 Art. l flour;
• 2 Art. l soy sauce;
• 3 cloves of garlic;
• 1 h. l. peppers.

The appetizer will turn out fragrant and spicy if you add a little garlic and paprika.

Method of preparation:

1. Select hats 5-7 cm in size, place them between two layers of cling film and beat well with a hammer without violating integrity. If there is no film at hand, you can use a regular plastic bag, as shown in the video at the end of the article.
2. In a bowl, mix egg, flour, soy sauce and milk. Squeeze garlic through a press there, add salt and paprika.
3. Dip the broken hats into the batter and send to the boiling oil. Fry on both sides until golden brown. Mushrooms should not be beaten off in advance, otherwise they will release juice, and the crust will not turn out crispy.

The recipe for cooking oyster mushroom chops is completely simple, and thanks to garlic and paprika, the appetizer will turn out fragrant and spicy.

Fried oyster mushrooms in batter with mayonnaise

The batter, cooked with the addition of mayonnaise, after frying always remains fluffy and crispy. And if you season it with your favorite spices or add herbs, it will be just incredibly tasty.

You will need:

• 250 g oyster mushrooms;
• 2 Art. l mayonnaise;
• 1 egg;
• 2 Art. l flour;
• spices (garlic, paprika, herbs – to taste).

The addition of mayonnaise makes the batter fluffy and crispy

Method of preparation:

1. Separate the caps from the legs, wash and dip in boiling water for 2-3 minutes. This is done so that they acquire elasticity and do not crumble in the process of dipping into the dough.
2. Put mayonnaise in a deep bowl, break an egg there, squeeze garlic and add flour, salt and spices. Bring with a fork to a homogeneous consistency so that there are no lumps.
3. Dip the boiled caps into the batter and fry in a pan until golden brown.

Since mayonnaise-based batter is fatty in itself, less oil should be added to the pan than with the classic cooking method.

Oyster mushrooms in beer batter

This recipe is quite unusual – oyster mushrooms need to be fried in custard beer batter. To make the taste richer, it is better to take dark and unfiltered beer, but if only light is at hand, the result will also be very worthy.

You will need:

• 350 g oyster mushrooms;
• 100 ml of beer;
• 1 egg;
• 100 g flour;
• salt, spices.

For cooking, it is better to use dark unfiltered beer.

Method of preparation:

1. Wash and blanch the mushrooms for 3 minutes, then dip in ice water and place on a paper towel or drain in a colander.
2. Brew the batter: heat the beer in a saucepan to a temperature of 80 ° C and, stirring with a plastic spatula, add the flour and egg. Continuing to stir, cook the dough until it acquires the consistency of thick sour cream.
3. Wipe the blanched mushrooms with a paper towel, dip in beer batter and send to the pan.

By the way, since the dough will turn out to be quite thick, such mushrooms can be baked in the oven by laying them on a baking sheet.

Oyster mushrooms in batter with vinegar

The recipe for oyster mushrooms in batter with vinegar will add a hint of sourness to the mushrooms. And if you take not table vinegar, but balsamic, wine or apple, their delicate and piquant aroma will harmoniously set off the mushroom taste.

You will need:

• 800 g oyster mushrooms;
• 150 ml of vinegar;
• 4 cloves of garlic;
• 4 black peppercorns;
• 3 eggs;
• 200 ml of milk;
• 100 g white flour.

You can use not only table vinegar, but also apple and wine

Method of preparation:

1. Wash mushrooms and marinate. To do this, mix vinegar, chopped garlic and pepper in a separate bowl, add oyster mushroom caps, and leave for 2 hours on the bottom shelf of the refrigerator.
2. Make a soft dough by salting and seasoning to taste.
3. Remove the pickled hats from the refrigerator, dip in batter and deep-fry until golden brown.

To make the dish more fragrant, you can add various herbs to the marinade, for example, cilantro or tarragon.

Oyster mushrooms in batter with cheese

Mushrooms are often baked under a cheese crust or served fried, sprinkled with grated cheese. Therefore, making cheese batter is almost a classic. It turns out really delicious.

You will need:

• 500 g of washed mushrooms;
• 2 eggs;
• 120 ml of milk;
• 4 st. l. white flour;
• 70 g hard salted cheese.

The batter should be served hot, after sprinkling with herbs.

Method of preparation:

1. Whisk eggs with milk in a bowl, gradually add flour and bring to a homogeneous consistency.
2. Grate the cheese on a fine grater and send it there, mix well. If there was no salty cheese, the dough will need to be salted.
3. Gently dip mushrooms in cheese batter and fry in boiling oil on both sides.

Serve hot, sprinkled with chopped parsley.

Calorie oyster mushrooms in batter

The calorie content of oyster mushrooms fried in batter depends on how the dough was prepared. The classic dish contains 271 kcal per 100 g of the finished product. If mayonnaise or cheese was added, the calorie content will be about 205-210 kcal.

Video recipe for oyster mushroom chops in batter:

Conclusion

Oyster mushrooms in batter are ideal for preparing a family dinner or an original holiday snack. Serve with a variety of side dishes, such as boiled potatoes or rice, or simply drizzle with cream, cheese or garlic sauce. This tasty and nutritious dish will satisfy your hunger for a long time and fill you with energy. And since mushrooms are very useful, they will also make up for the lack of trace elements and vitamins in the body.