Overgrown (overripe) pickle cucumbers for the winter: 6 recipes

Harvesting a pickle for the winter with overgrown cucumbers is an excellent solution for those who rarely visit the country house and because of this lose part of the crop. During a long absence, vegetables can overripe, and then large overgrown cucumbers are simply thrown away without finding a worthy use for them. This, at least, is unreasonable, since preservation for the winter of such specimens turns out to be very tasty. It is only necessary to more carefully prepare the crop for salting – this is where all the differences between the preparation of young and overgrown cucumbers end.

How to make a pickle from overripe cucumbers for the winter

When creating preservation for a pickle for the winter, it is recommended to follow the following simple rules:

1. If overgrown large cucumbers are used, they must be peeled and cut in half to make two long parts. They are carefully scraped out with a teaspoon, removing hard seeds, and cut into small cubes. The optimal thickness for the future pickle is 5 mm. You can also grate them – for this, use the side with the largest cells, so that the output is a straw.
2. Regardless of whether young or overgrown cucumbers are used for preservation, the selected vegetables should be firm to the touch. Rotten and sluggish specimens are rejected – they are not suitable for pickle.
3. Very often, tomatoes are used in the preparation of dressings for pickle. They are subsequently peeled, and to facilitate this process, you can pour boiling water over them. So the skin will be removed very easily.
4. If the cucumbers are overgrown and noticeably bitter, a small amount of mustard can be added to the pickle dressings. It masks bitterness well.
5. In order to extend the shelf life of the dressing, vinegar is added to it – it is an excellent natural preservative.

Of no small importance is not only the preparation of the main and overgrown ingredients for the pickle, but also the sterilization of the container. If it is not properly prepared, winter dressing will quickly deteriorate.

You can sterilize jars in one of the following ways:

1. The container is turned upside down and placed on a baking sheet. It is removed into the oven and left there for 30 minutes at a temperature of 150 °. The method is best suited for liter jars.
2. A small amount of water is added to the jar and removed in the microwave. There it is heated for 2-3 minutes.
3. The last way is to put the jars upside down in a boiling pot. In this case, steam is used for sterilization.

A classic pickle recipe from overgrown cucumbers for the winter

A classic overgrown cucumber dressing recipe looks like this:

1. Overgrown cucumbers and carrots are grated using a section with large cells.
2. Tomatoes must be chopped in a blender.
3. Then cucumbers, tomatoes and carrots are combined in a ratio of 5:3:1.
4. To this mixture add diced onion to taste, vegetable oil and 1-2 bay leaves. It is also necessary to sprinkle the ingredients 1,5-2 tbsp. pearl barley.
5. Then sugar and salt (1 tsp each) are introduced into the workpiece and mixed thoroughly.
6. All this is transferred to a saucepan and boiled for about half an hour over low heat.
7. After that, the blank for the pickle is poured with 1-2 tbsp. l. 9% vinegar and cook for another 5-10 minutes.

On this, the preparation of the dressing can be considered complete. The resulting blank is rolled into sterilized jars and removed to cool.

Pickle for the winter from overripe cucumbers with carrots and garlic

This recipe for the winter of overgrown cucumbers is as follows:

1. 1-2 tbsp. pearl barley is soaked for three hours in cold water.
2. Excess water is drained, after which the cereal is poured with fresh water and boiled without salt for 35-40 minutes.
3. Overgrown pickle cucumbers must be soaked in cold water for two hours.
4. After that, the water is drained, the cucumbers are cut into cubes or chopped into large strips.
5. The resulting cucumber mass is folded into a saucepan and sprinkled with 1 tbsp. l. salt. In this form, overgrown cucumbers are left for 30-45 minutes so that they let the juice flow.
6. At this time, grate carrots and cut onions, garlic and herbs. The onion-carrot mixture is fried over low heat.
7. Then all this is added to the cucumbers. Pearl barley, bay leaf, tomato paste, chopped herbs and garlic are also poured there, 1-2 tbsp. water.
8. All this is stewed on low heat for about 40-50 minutes.
9. When the workpiece boils, add 1 tbsp. l. vinegar.
10. The boiled pickle is then stewed for another five minutes, after which it can be removed from the stove.

The resulting preservation can be rolled up in sterilized jars and stored in a cool place.

Harvesting for pickle from overripe cucumbers with dill

According to this recipe, overgrown cucumbers for the winter are prepared as follows:

1. 2 tbsp. pearl barley pour 6 tbsp. water and boil for about an hour.
2. At this time, the tomatoes must be mashed with a blender.
3. Overgrown fresh cucumbers and the same amount of salted cucumbers must be cut into cubes.
4. A few large sprigs of dill are finely chopped and added to tomatoes and cucumbers. Additionally, you can add a couple of sprigs of parsley and 5-6 cloves of garlic.
5. All this is dipped in brine and heated over low heat.
6. At this time, grate the carrots and finely chop the onion. The onion-carrot mixture must be lightly browned in a pan, after which it is added to cucumbers and tomatoes.
7. The resulting mixture is simmered for another 15-20 minutes over low heat.
8. After that, barley is added to the vegetable mixture, mixed and cooked for another 5-10 minutes under the lid.

At this point, the pickle is considered ready. It can be rolled into banks.

The easiest pickle recipe from overripe cucumbers for the winter

This recipe requires a minimum set of ingredients. According to it, pickle from overripe cucumbers is prepared according to the following scheme:

1. Overgrown cucumbers are rubbed on a coarse grater (for making Korean salad). They are followed by carrots. You should get a mixture in a ratio of 3: 1.
2. 2-3 large sprigs of dill are finely chopped and added to cucumbers and carrots.
3. For each kilogram of the mixture add 1 tbsp. l. salt.
4. All this is mixed and insisted for two hours.
5. When the juice appears, the mixture is transferred to a saucepan and boiled until the water boils. At the same time, it is not necessary to boil the pickle.
6. The mixture is warmed up a little and removed from heat.

At this, conservation for the winter is considered complete and rolled up in jars. To taste, you can add 2-3 cloves of garlic to the pickle.

How to pickle overripe cucumbers for pickle for the winter

You can pickle cucumbers for the winter as follows:

1. Five rings of red hot pepper are placed in each jar.
2. Peppers are covered with currant or cherry leaves on top, you can also mix them together. Additionally put a small piece of horseradish root for taste.
3. Then garlic is added. 4-5 small cloves are placed whole or squeezed out through a special press.
4. After that, the jar is filled with overgrown cucumbers, pre-cut into cubes or grated. Top them with another layer of pepper and leaves. To taste, you can add a small amount of horseradish and garlic.
5. The next step is to prepare the brine. To do this, dissolve 1 tbsp in 3 liter of water. l. salt and boil it for a few minutes.
6. The finished brine is poured into jars and covered with a towel.
7. In this form, the blanks are kept in a dark place for at least eight hours, after which the cans can be rolled up.

According to this recipe, it is better to use liter jars.

Pickle for the winter from fresh overgrown cucumbers with apple cider vinegar

To prepare this blank for the winter, you must do the following:

1. Overgrown cucumbers are rubbed on a coarse grater and let them brew for 2-3 hours. At this time, you need to chop the onion, and grate the carrots.
2. After that, the onion is mixed with carrots and fried over low heat in vegetable oil.
3. Then the browned mixture, as well as settled cucumbers, 2 tbsp. pearl barley and 0,5 kg of tomato paste are combined in a saucepan and boiled for half an hour. In the process, add 2-3 tbsp. l. salt.
4. Toward the end, add 1 tbsp. l. apple cider vinegar, boil the mixture for another five minutes, then roll it into sterilized jars.

Preservation for the winter according to this recipe goes well with meat broth and potatoes.

Storage Rules

In order for the filling to retain its qualities for as long as possible, the container is cleaned in a dark, cool place. It is advisable to store the base for the future pickle at a temperature not exceeding 5 ° C, but if vinegar was used in the preparation of the dressing, it will also be perfectly preserved at room temperature – after all, it is an excellent natural preservative.

Conclusion

Harvesting a pickle for the winter with overgrown cucumbers greatly facilitates the process of cooking in the winter. When you need something quick to do for lunch, a jar of dressing will come in handy. Usually, preservation for the winter is made from small cucumbers, ignoring large, overgrown specimens, but this is completely in vain. Instead of throwing away the remnants of the crop, you can put it into action – the taste of dressings for the winter from overgrown cucumbers is no worse than from young ones.

Another recipe for making overripe cucumbers for the winter for pickle is presented below: