Ingredients Oriental Coffee
| natural coffee | 10.0 (gram) |
| sugar | 15.0 (gram) |
| water | 105.0 (gram) |
Method of preparation
Finely ground natural coffee (p. 357) is poured into a special dish (turkey), sugar is added, poured over with cold water and brought to a boil. Coffee is served in a Turk or poured into coffee cups without straining Cold boiled water is served separately. By special order, oriental coffee is prepared without sugar.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 61.7 kCal | 1684 kCal | 3.7% | 6% | 2729 g |
| Proteins | 1.1 g | 76 g | 1.4% | 2.3% | 6909 g |
| Fats | 1.2 g | 56 g | 2.1% | 3.4% | 4667 g |
| Carbohydrates | 12.5 g | 219 g | 5.7% | 9.2% | 1752 g |
| organic acids | 0.7 g | ~ | |||
| Alimentary fiber | 1 g | 20 g | 5% | 8.1% | 2000 g |
| Water | 85.6 g | 2273 g | 3.8% | 6.2% | 2655 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.006 mg | 1.5 mg | 0.4% | 0.6% | 25000 g |
| Vitamin B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.8% | 9000 g |
| Vitamin PP, NE | 1.5826 mg | 20 mg | 7.9% | 12.8% | 1264 g |
| niacin | 1.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 129.9 mg | 2500 mg | 5.2% | 8.4% | 1925 g |
| Calcium, Ca | 12.1 mg | 1000 mg | 1.2% | 1.9% | 8264 g |
| Magnesium, Mg | 16.2 mg | 400 mg | 4.1% | 6.6% | 2469 g |
| Sodium, Na | 0.3 mg | 1300 mg | 433333 g | ||
| Phosphorus, P | 16 mg | 800 mg | 2% | 3.2% | 5000 g |
| Trace Elements | |||||
| Iron, Fe | 0.5 mg | 18 mg | 2.8% | 4.5% | 3600 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.2 g | max 100 г |
The energy value is 61,7 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE Oriental coffee PER 100 g
- 201 kCal
- 399 kCal
- 0 kCal
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