Contents
😉 Greetings, dear readers! In the article “Oregano: benefits and harms to health, application” – basic information about the medicinal plant. About useful properties and available contraindications. When to collect and how to store. Video.
Oregano or oregano has more than twenty types of perennial herbs. Oregano is the oldest plant mentioned in the writings of Aristotle. Other names: marjoram, matryoshka, sweetheart, motherboard, incense, countersink, bee-lover.
Oregano: chemical composition
- essential oil;
- flavonoids;
- ascorbic acid;
- tannins;
- macro- and microelements;
- vitamin C;
- cellulose.
Oregano ordinary: medicinal properties
- expectorant for bronchitis;
- choleretic;
- diuretic;
- calms the nerves;
- strengthens intestinal motility;
- has antimicrobial and antiviral effects;
- effective cold medicine (herbal tea with honey);
- diaphoretic.
Oregano: use in traditional medicine
- for coughs, oregano is added to the composition of herbal breast preparations;
- with inflammatory diseases of the throat;
- insomnia;
- to increase the separation of bile;
- headache (decoctions);
- outwardly “from impurities and rashes on the body”;
- infusion of the herb treats colds. Drinking a warm infusion before bed will cause sweating. By morning, the disease will recede;
- lotions and compresses treat skin diseases;
- with stomatitis, fresh leaves of oregano help if you chew them;
- for nervous diseases add 3 liters of herbal infusion to the bath;
- ice cubes with a decoction of oregano in the morning wonderfully refresh the skin of the face;
- for the health and beauty of hair, wash your hair with infusion of oregano;
- the moth cannot stand the smell of oregano. Place small bouquets of oregano in your closet.
Oregano in cooking
Oregano is added to meat dishes, salads and home canning. The spicy taste of oregano gives the dishes a unique piquancy. Add a sprig of oregano to the olive oil bottle. After a few days, the fragrant oil will be ready. Season salads with fragrant oil, you will love it!
Collecting and harvesting oregano
You can find oregano in the forest, in the clearings and among the bushes. The plant is harvested in dry weather, at the beginning of flowering, cutting off the ground part. Do not root out the oregano, do not destroy it!
The plant is dried in small bunches, hanging them in a well-ventilated area. Valuable beams must be protected from drafts and direct sunlight.
The second option: spread it out in an even layer on paper (except for newspapers). The grass must be turned over from time to time. Store the “dry medicine” in a dark place in glass jars with lids. Shelf life up to 3 years.
Oregano oil: application
The essential oil of oregano (oregano) is obtained from the inflorescences and leaves of the plant. It is used externally and internally.
Medicinal properties:
- antioxidant;
- antiallergen;
- skin diseases;
- heals burns, wounds, abrasions and cuts;
- used for diseases of the respiratory system;
- virus protection;
- with toothache (externally);
- natural antibiotic;
- has antifungal properties (externally);
- suppresses inflammatory processes;
- enemy of parasites;
- has a beneficial effect on the organs of the digestive system;
- used in SPA procedures;
- the aroma of the oil provides relaxation;
- used for aroma lamps (1-2 drops);
- inhalation with warm steam for 5-7 minutes. (1-2 drops);
- an additive to massage oil (3 drops per 10 g.);
- dandruff remedy (1 drop per one teaspoon of shampoo).
Contraindications:
- Intolerance.
- Peptic ulcer, gastritis.
- Pregnancy.
- Epilepsy.
- Contraindicated in children under 2 years of age.
Oregano: contraindications
- with gastric ulcer;
- increased acidity;
- diseases of the cardiovascular system;
- bleeding of a different nature.
Video
In this video, additional information “Oregano: health benefits and harms”
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